This Ube Croissant is the best way to dress up day old Croissants. Just blend almond paste and Ube Halaya together, dust some Ube Polvoron on top and bake! The thing about seeing almond croissants| Rezel Kealoha
This Ube Mamon Layer Cake is made with just 3 ingredients. Whuut?? You say. All you need is 3 store bought Ube Mamon, Ube Halaya and Marscapone. In 15 minutes you have this beautiful cake. Oh and the beauty of it all is that there is no baking required! Sometimes I get ideas in my head that percolate for awhile. I've had this idea for about a year now. It's just that I forget to buy mamon from the store. Continue reading Ube Mamon Layer Cake at Rezel Kealoha.| Rezel Kealoha
This Sweet Corn Bibingka is made with creamed corn, coconut milk and butter making it super soft and malagkit. Making it the most perfect merienda. Did you know that there are many forms of Bibingka. There is one cooked over and under fire in banana leaves that you eat during Noche Buena. Other versions include just using plain rice flour and baking it making it more cake like. This version of our Sweet Corn Bibingka is what you would call Bibingkang malagkit. Continue reading Sweet Corn Bibi...| Rezel Kealoha
This super easy Chocolate Mousse has a Filipino twist. It's made with Tablea a super dark Filipino chocolate and topped with one of my favorite candies - ChocNut. I have been dreaming of a big pot of Chocolate Mousse lately. So we just had to add one one here with a Filipino twist of course! This version is made with Tablea. What is that you ask? Well it's one of the purest forms of chocolate out there. Continue reading Filipino Chocolate Mousse with ChocNut Topping at Rezel Kealoha.| Rezel Kealoha
Binallay or Binalay is a Kakanin from Ilagan, Isabela Province. It's made from ground galapong and steamed in banana leaves. It's served with a caramel sauce made from Pantusa and Latik. As a Filipino living in the US I don't get exposed to the many many different kinds of Kakanin in the Philippines. I actually stumbled upon this delicacy on Reddit. Shout out to r/filipinofood! Someone posted that they were eating some kind of suman even it's not Holy Week anymore. Continue reading Binallay R...| Rezel Kealoha
This Coconut Bibingka comes together so quick. All you need to do is blend everything in a blender and bake. It's super chewy and moist and full of coconut flavor. This version of Bibingka is so so chewy, it can also be called Bibingkang Malagkit. Malagkit means sticky when you translate it from Tagalog to English. From the first bite I would say this Coconut Bibingka is a mixture of the Filipino version of the macaroon, yema and Royal Bibingka. Continue reading Coconut Bibingka at Rezel Keal...| Rezel Kealoha
This Halo Halo Sundae combines the best of Filipino and American desserts. Bananas, Ice Cream, Nata de Coco and lots of shaved ice topped with a cherry of course! I was brainstorming for new Filipino recipes out loud and my daughter happened to be sitting there. So she thew out Halo Halo Sundae and I though you know what that IS a very good idea. The darling daughter came up with a good one to add to my Halo Halo recipe collection. Continue reading Halo Halo Sundae at Rezel Kealoha.| Rezel Kealoha
This Ube Tiramisu is filled with all Filipino Ube goodness! We have got Halaya, Polvoron and even Ube Ice cream!| Rezel Kealoha
This fudgy ube chocolate brownie recipe uses real ube and cocoa powder. It is also easy to make and contains ube extract and chocolate chips.| Seaside Recipes
This ube glaze is easy to make with only three ingredients. Use this fantastic glaze to drizzle on your favorite baked goods and pastries like bread, desserts, and even donuts. Why this recipe works This glaze can be used for any baked goods and pastries, like: What you need for this recipe Powdered sugar -... Read More The post Easy Ube Glaze appeared first on Seaside Recipes.| Seaside Recipes