These Pumpkin Cinnamon Rolls are the ultimate fall comfort food with warm spices and creamy frosting! Pumpkin Cinnamon Rolls are perfect for cozy autumn mornings, festive brunches, or a sweet holiday treat. Soft dough enriched with pumpkin purée is swirled with cinnamon, nutmeg, and brown sugar, then baked to golden perfection. A creamy pumpkin cream […] The post Soft & Fluffy Pumpkin Cinnamon Rolls with Cream Cheese Frosting appeared first on The Purple Pumpkin Blog.| The Purple Pumpkin Blog
Make the most of sunny days with 25+ late summer recipes—fresh apps, cocktails, mains, salads & desserts perfect for BBQs, parties, and outdoor dining.| The Purple Pumpkin Blog
Juicy, ripe blackberries lend their sweet and tart flavor to this ultra-comforting dessert, perfect for the peak of summer. With a golden, buttery, crunchy, crisp topping, serve this blackberry crisp fresh from the oven with a scoop of ice cream, or as a chilled leftover! Summer Blackberries Blackberries have long been my favorite summertime treat.... Read More » The post Fresh Blackberry Crisp For Summer appeared first on Grow Forage Cook Ferment.| Grow Forage Cook Ferment
Dandelions are a symbol of warm intentions, popping up each spring to showcase their resilience while letting us know that sunnier days are ahead. Make dandelion bread with their sweet honey-tasting petals and a bright lemon glaze for a taste of comfort as spring warms you! Foraged Comfort Food Sometimes, all we need to feel... Read More » The post Dandelion Bread With Honey Lemon Glaze appeared first on Grow Forage Cook Ferment.| Grow Forage Cook Ferment
Cranberry kombucha is here to boost your gut microbiome with a bright and delightful taste! With tons of vitamin C and other health benefits, the cranberry orange syrup in this second ferment is perfect for winter when cranberries are in season, but it suits any time of year! Cranberries and Orange I’ve never really had... Read More » The post Cranberry Kombucha: Second Ferment appeared first on Grow Forage Cook Ferment.| Grow Forage Cook Ferment
Try the easiest pumpkin dinner rolls that are soft, fluffy, and perfect for fall meals. Made with pumpkin puree, these rolls are delicious with soups, stews, or slathered with cinnamon butter for a sweet twist. Ideal for Thanksgiving or Christmas feasts! Find more dinner rolls recipe, bread rolls, yeast bread ideas, and Thanksgiving Sides at growforagecookferment.com.| Grow Forage Cook Ferment
This Chinese braised chicken is one of my favorite comfort food dinners. The chicken turns out fall-apart tender and the sauce is packed with bold flavor. The post Chinese Braised Chicken appeared first on Chew Out Loud.| Chew Out Loud
I make this Mongolian beef recipe whenever I’m craving takeout without the wait. It’s rich, saucy, and comes together in 30 minutes. The post Mongolian Beef Recipe appeared first on Chew Out Loud.| Chew Out Loud
I make this Instant Pot Roast Beef when I want something hearty without turning on the oven. It’s tender, flavorful, and easy to pull off on a weeknight. The post Instant Pot Roast Beef appeared first on Chew Out Loud.| Chew Out Loud
I make these Mongolian Beef Noodles anytime we’re craving something bold and comforting. The sweet and savory sauce clings to every noodle. The post Mongolian Beef Noodles appeared first on Chew Out Loud.| Chew Out Loud
I make this Chicken Curry Salad whenever I need something bold and refreshing that I can prep ahead. It’s packed with flavor and crunch. The post Chicken Curry Salad appeared first on Chew Out Loud.| Chew Out Loud
This recipe for Asian Cold Sesame Noodles is easy and scrumptious! Perfect for warm weather, this dish is tasty, healthy, and nut free.| Chew Out Loud
Looking for easy weeknight dinner ideas? Quick skillet pasta dishes like this Tomato and Spinach Pasta are perfect when you need a quick meal on the table. The tomato and spinach sauce is done in 1…| Eatwell101
Last week, Christine shared with you how she uses plant-based protein in her home cooking. This week I am doing the same with black beans. A can of black beans is a pantry staple in my home. I almost always have one on hand. With three busy kids, I need to be able to create... The post Black Beans – A Pantry Staple appeared first on Spend Smart Eat Smart.| Spend Smart Eat Smart
A layered tropical cocktail made with coconut rum, blue curaçao, and fruity juices—perfect for summer parties, luau nights, or Hawaiian-themed events!| The Purple Pumpkin Blog
There’s something magical about peaches in the summertime. They’re sweet, juicy, and just begging to be turned into something delicious. These Peaches and Cream Buttermilk Waffles are everything you want in a weekend breakfast: fluffy, golden waffles with a hint of vanilla, topped with luscious Greek yogurt and ripe peaches. Whether you’re serving them at ... Read More about Peaches and Cream Waffles The post Peaches and Cream Waffles appeared first on Creative Cynchronicity.| Creative Cynchronicity
You'll love this No-bake Biscoff Cheesecake with creamy cookie butter filling, spiced crust & optional chocolate swirl. Easy, elegant dessert for any occasion.| Creative Cynchronicity
Are you hosting a tea party, bridal or baby shower, brunch or luncheon? Make these light yet flavorful cucumber tea sandwiches! The post Cucumber Tea Sandwiches appeared first on Homesteading Family.| Homesteading Family
If you are looking for an easy dessert that makes an impressive presentation, then look no further than blackberry fool. This delicious combination of fruit and cream is the perfect finish to any meal. The post Blackberry Fool – An English Summer Dessert appeared first on Homesteading Family.| Homesteading Family
Whenever I make enchiladas or tacos, this Instant Pot Mexican Rice is on the table too. Fluffy, bold, and absolutely fuss-free! The post Instant Pot Mexican Rice appeared first on Chew Out Loud.| Chew Out Loud
I grew up eating these Asian chicken wings, and they’re still one of my favorite home-cooked meals. Simply toss everything into one big pot, let it braise. The post Asian Chicken Wings appeared first on Chew Out Loud.| Chew Out Loud
Tender BBQ Pulled Chicken delivers big, bold flavors with this easy crock pot recipe. It's fantastic for meal prep and gatherings.| Chew Out Loud
The survivor of a terrifying shark attack at Beachport in South Australia's south-east initially thought the animal was another swimmer, her husband says — but he has little doubt his wife will return to the water after recovering in hospital and at home.| www.abc.net.au
I love finding simple ways to preserve all that goodness for the months ahead. Learn how to make this herbal oil recipe or an herbal vinegar!| Homesteading Family
Looking for a nutritious breakfast on a busy morning? This healthy granola recipe is for you. It’s easy to make ahead, absolutely delicious, and made with real, nourishing ingredients you probably already have in your pantry. The post Homemade Healthy Granola Recipe appeared first on Homesteading Family.| Homesteading Family
This Instant Pot Zuppa Toscana recipe is the perfect blend of spicy, sweet, and salty, with comforting hints of chicken bone broth, potato and cream. It does not take long to cook and is just right for those still-chilly spring evenings. The post Instant Pot Zuppa Toscana Recipe appeared first on Homesteading Family.| Homesteading Family
Need a signature sauce for chicken, pork, or beef? This from-scratch, easy BBQ sauce recipe is the perfect blend of sweet and spicy.| Homesteading Family
Even wanted to impress your friends and family with a classic of Italian cuisine? Despite the fancy variations you can find in restaurants, risotto is a dish that is actually very simple to make at…| Eatwell101
Now that school is out for the summer, my kids are constantly reaching for snacks during the day. My grocery list has grown quite long over the past several weeks! To stay on top of my grocery budget, I have been trying to buy less pre-packaged snack foods and opt for items that have more... The post Refreshing Summer Salsa appeared first on Spend Smart Eat Smart.| Spend Smart Eat Smart
Vegetables here, vegetables there, vegetables everywhere! Gardens and farmers’ markets are bursting with produce. You may have some tried and true ways you like to use summer vegetables. If you’re looking for some new ideas, here is a round-up of some of our recipes that allow for flexibility in the vegetables that are used. Roasted...| Spend Smart Eat Smart
These easy chalkboard cookies are perfect for back-to-school season! Fun to make, decorate, and gift to students or teachers.| Creative Cynchronicity
Ezme is a name of a diced vegetable “salad” that originates from Turkey. I’ve seen versions in other countries, but the Turkish version is slightly different. The word ezme translates to crushed or mashed, and sometimes the salad called ezme looks more like a tomato-based salsa or relish. It’s typically served with grilled meats, bread,| the chef mimi blog
This baby squid recipe was inspired by our travels to Crete, Greece, and it’s a must-try – not only is it incredibly delicious, but it’s also healthy. So, if you’re in the mood for something Mediterranean and craving a new flavor experience, give this recipe a try for your next family dinner. It’s quick, easy ... Read Article The post Easy Baby Squid Recipe from Crete appeared first on Life and School.| Life and School
This hearty chicken apple salad recipe is a savory spin on the classic Waldorf—complete with kale, spinach, roasted chicken, toasted nuts, and a honey mustard vinaigrette you’ll want on everything. Pin this family favorite chicken apple salad for later! How This Chicken Apple Salad Recipe Becomes Your Next Favorite My introduction to Waldorf salad didn’t... The post Chicken Apple Salad Recipe (with Bacon, Eggs & White Cheddar!) appeared first on She Made It, She Might.| She Made It, She Might
Shrimp Tikka Masala is a bold, creamy, and comforting dish with a kick of spice. This rich and fragrant curry dish features succulent shrimp simmered in a spiced tomato-cream sauce, perfect for cozy dinners or easy weeknight meals. Serve it over basmati rice or pair with warm naan—either way, it’s a winner! Why You’ll Love […] The post Shrimp Tikka Masala: A Flavor-Packed Dinner Ready in Under 45 Minutes appeared first on The Purple Pumpkin Blog.| The Purple Pumpkin Blog
These Pina Colada Pudding Shots are a boozy tropical dessert that’ll steal the show at your next party! Bring the taste of the tropics to your next get-together with these fun and boozy Pina Colada Pudding Shots. They combine the classic flavors of coconut and pineapple with a creamy texture and a boozy kick! Perfect […] The post Make These Boozy Pina Colada Pudding Shots for a Luau Treat appeared first on The Purple Pumpkin Blog.| The Purple Pumpkin Blog
This No-Bake Chocolate Peanut Butter Pie Is Creamy, Dreamy, and Loaded With Banana! Looking for the ultimate summer dessert? This luscious no-bake pie combines a chocolate cookie crust, rich peanut butter filling, fresh banana slices, and layers of whipped topping—perfect for potlucks, barbecues, or any time you crave a chilled, no-fuss treat. Why You’ll Love […] The post No-Bake Chocolate Peanut Butter Pie appeared first on The Purple Pumpkin Blog.| The Purple Pumpkin Blog
This Antipasto Pasta Salad is packed with color, flavor, and Mediterranean vibes—perfect for summer gatherings! This vibrant salad combines spiral pasta with classic antipasto ingredients like tomatoes, olives, onions, and creamy feta. Tossed in a zesty homemade Italian vinaigrette, it’s ideal for potlucks, picnics, BBQs, or a light dinner on warm days. Serve it chilled […] The post Antipasto Pasta Salad—A Colorful and Flavorful Summer Side appeared first on The Purple Pumpkin Blog.| The Purple Pumpkin Blog
These Vegetarian Black Bean Burgers are easy, hearty, and full of flavor—perfect for meatless meals! Looking for a satisfying meatless option that doesn’t skimp on taste? These Vegetarian Black Bean Burgers are just the ticket. Packed with bold flavors from salsa and BBQ sauce, they’re ideal for quick weeknight dinners, summer cookouts, or Meatless Mondays. […] The post Juicy Vegetarian Black Bean Burgers Even Meat Lovers Will Love appeared first on The Purple Pumpkin Blog.| The Purple Pumpkin Blog
This Broccoli Feta Salad is a vibrant and crunchy side dish perfect for summer gatherings. This easy Broccoli Feta Salad combines tender blanched broccoli with creamy feta, red onions, and toasted almonds. It’s tossed in a tangy sour cream dressing and makes a flavorful side dish for picnics, barbecues, or weeknight dinners. Why You’ll Love […] The post Broccoli Feta Salad with Toasted Almonds appeared first on The Purple Pumpkin Blog.| The Purple Pumpkin Blog
This Mango Wine Slushie Cocktail is a fruity frozen drink that’s perfect for cooling down on hot summer days! Beat the heat with this tropical twist on a classic wine cocktail. The Mango Wine Slushie Cocktail blends juicy mango, white wine, and a splash of sweet and sour mix for a refreshing frozen treat. It’s […] The post Frozen Mango Wine Slushie Cocktail for Hot Summer Days! appeared first on The Purple Pumpkin Blog.| The Purple Pumpkin Blog
These Tequila Coconut Macaroons are a Boozy Tropical Treat! Soft, chewy, and just a little bit boozy—these macaroons blend shredded coconut, white chocolate, and a splash of tequila for a unique twist on a classic cookie. They’re perfect for summer parties, tropical-themed gatherings, or whenever you’re craving something sweet and unexpected. Why You’ll Love This […] The post Tequila Coconut Macaroons—Boozy Tropical Cookie Recipe appeared first on The Purple Pumpkin Blog.| The Purple Pumpkin Blog
These BLT Sliders for Parties are the ultimate crowd-pleasing mini sandwiches, layered with crispy bacon, lettuce, tomato, and mayo on toasted buns! BLT sliders are a fun and satisfying twist on the classic sandwich—ideal for parties, game days, or even a quick weeknight dinner. Made with just a handful of ingredients and ready in minutes, […] The post Easy BLT Sliders for Parties & Game Days! appeared first on The Purple Pumpkin Blog.| The Purple Pumpkin Blog
Refreshing Frozen Blueberry Limeade Margaritas made with tequila, blue curaçao, and limeade. A layered summer cocktail bursting with flavor.| The Purple Pumpkin Blog
So how much do you love dips? Especially those with a Mexican flare? Or served in individual cups? These Easy Seven Layer Dip Cups for the Perfect Party Appetizer will check off all those boxes. Seems like a smaller, individual version of anything will taste better. With school and sports starting up soon, including some favorite – football... The post Easy Seven Layer Dip Cups for the Perfect Party Appetizer appeared first on My Home and Travels.| My Home and Travels
Inside: A round-up of 27 easy soup recipes for cold fall and winter nights. Packed with variety, you're sure to find a new go-to soup recipe! I love soups waaaay more than my family does.| This Simple Balance
Healthy, budget-friendly, and versatile, steel-cut oats are a breakfast powerhouse you can customize to suit your taste for a nutritious start to the day. Because steel cut oats are less processed …| Eatwell101
Police in Nova Scotia say they have suspended the search for a child who fell into the water in Cook's Cove, located on the eastern side of the province.| Global News
I like to experiment with cookies over the holidays. I’ll make a few traditional ones, like sugar cookies, and then I’ll make something new, like these Eggnog Snickerdoodle Thumbprint Cookies. I have to say, these are the best cookies I’ve made so far this holiday season. The snickerdoodle base is the perfect cookies. It’s soft… Continue reading Eggnog Snickerdoodle Thumbprint Cookies The post Eggnog Snickerdoodle Thumbprint Cookies appeared first on .|
If there’s one Christmas treat that I can make really well, it’s anything coated in chocolate. One of my favorites to make is Peppermint Bark Graham Crackers. I’m not a candy-maker and I hate dealing with candy thermometers. Give me a bowl of melted chocolate, though, and I can whip up just about anything. SEE… Continue reading Peppermint Bark Graham Crackers The post Peppermint Bark Graham Crackers appeared first on .|
I’ve never been a big fan of fudge, but there are some people in my family who love it. Because of that, I usually have to make it for the holidays so they can enjoy it. My mom and I have used the same fudge recipe for years. It’s known as “fantasy fudge” or “miracle… Continue reading Secret Ingredient Fudge The post Secret Ingredient Fudge appeared first on .|
I’m not the best candy maker in the world. I’m too afraid to make my own caramel and hard candies. Something needs to be a specific temperature for a specific amount of time? That sounds way too difficult for me. Instead, I stick to chocolate-covered-things for Christmas. I’m a master at tempering chocolate (as long… Continue reading Pretzel Peanut Butter Balls The post Pretzel Peanut Butter Balls appeared first on .|
Craving a breakfast that’s savory and hits the spot? This sweet potato hash has been my go-to for years—and it’s flexible enough for anyone’s taste. Whether you meal prep ahead or toss it together on the fly, this hash delivers every time. Save this recipe for sweet potato hash to make again (and again!) How... The post Recipe for Sweet Potato Hash with Brussels Sprouts & Eggs appeared first on She Made It, She Might.| She Made It, She Might
Learn how to make perfect over-easy eggs with crispy or smooth edges, tender whites, and a runny yolk. Whether you’re cooking just one egg or a batch to top your favorite rice bowls, breakfast hash, or avocado toast, this step-by-step method will give you confidence so there’s no more guessing or uninvited hard yolks and... The post How to Make Over-Easy Eggs (Even In Stainless Steel Pans!) appeared first on She Made It, She Might.| She Made It, She Might
Pin this soup now for your next rainy day! Soup Season Never Ends (And Here’s Why!) Everyone thinks soup season starts in the fall, but no one talks about when it ends! I’m here to say—it doesn’t have to. As long as there’s a chill or a mood, making homemade chicken soup isn’t over until... The post Making Homemade Chicken Soup: A Cozy, Mix-and-Match Recipe appeared first on She Made It, She Might.| She Made It, She Might
A bowl of simple beans never tasted so good! Slow-Cooked Pinto Beans: Easier (and Tastier) Than You Think! I can’t believe it took me years to make beans from scratch. I was intimidated by all the conflicting advice—to soak or not to soak? Did I need to start the night before? Stovetop, crockpot, or instant... The post Unbelievably Good Slow-Cooked Pinto Beans appeared first on She Made It, She Might.| She Made It, She Might
Don’t forget to pin this for later! Yes, You Can Make Whipped Coconut Cream! (Here’s My Story) Did you know you can make whipped coconut cream—a light, fluffy, dairy-free whipped topping, with just one can of coconut milk? I didn’t until I stumbled across the idea in a cookbook years ago, and it changed how... The post How to Make Whipped Coconut Cream (Light & Fluffy!) appeared first on She Made It, She Might.| She Made It, She Might
These Boozy Pina Colada Cupcakes are a tropical treat with a splash of rum in every bite! Looking for a show-stopping summer dessert with a little kick? These Boozy Pina Colada Cupcakes are not your average bake—they’re topped with creamy coconut-pineapple frosting, rolled in toasted coconut, and finished with a pipette of rum for that […] The post Boozy Pina Colada Cupcakes with Rum Pipette Shot! appeared first on The Purple Pumpkin Blog.| The Purple Pumpkin Blog
This No-Churn Blueberry Almond Ice Cream is a fruity frozen treat that’s as easy to make as it is delicious! Cool, creamy, and bursting with berry flavor, this No-Churn Blueberry Almond Ice Cream is a summer dream. Made with frozen bananas, blueberries, and coconut cream, this recipe is quick, easy, and requires no ice cream […] The post No-Churn Blueberry Almond Ice Cream Wafflewiches! appeared first on The Purple Pumpkin Blog.| The Purple Pumpkin Blog
Pineapple Pork Tenderloin combines juicy pork with caramelized pineapple for an easy, crowd-pleasing dish! This Pineapple Pork Tenderloin is a fantastic blend of sweet and savory. The pork stays tender and juicy while the pineapple slices caramelize in the oven, creating a gorgeous glaze that’s bursting with tropical flavor. It’s simple enough for a weeknight […] The post Pineapple Pork Tenderloin—Juicy Pork with Sweet Pineapple Glaze appeared first on The Purple Pumpkin Blog.| The Purple Pumpkin Blog
These Triple Souvlaki Skewers combine chicken, lamb, and pork on one stick for the ultimate Greek-style grill-up! Why choose just one when you can enjoy all three? These Triple Souvlaki Skewers are a flavor-packed twist on the Greek classic, layering marinated chunks of chicken, lamb, and pork all onto a single skewer. Served with creamy […] The post Triple Souvlaki Skewers—Greek Grilled Chicken, Pork & Lamb appeared first on The Purple Pumpkin Blog.| The Purple Pumpkin Blog
This Smash Burger Recipe with Grilled Onions is the ultimate summer cookout classic! Smash Burgers are all about bold flavor, crispy edges, and juicy goodness. This Smash Burger Recipe features melty cheddar, caramelized onions, and a tangy homemade burger sauce stacked on soft buns. Grilled to perfection on a flat top or griddle, these burgers […] The post Smash Burger Recipe with Grilled Onions and Cheddar Cheese appeared first on The Purple Pumpkin Blog.| The Purple Pumpkin Blog
Shake up summer with this vibrant Pomegranate Orange Margarita—it’s a citrusy twist with a ruby-red punch! If you’re craving something bold, fruity, and undeniably refreshing, this Pomegranate Orange Margarita is ready to impress. It blends zesty orange juice and tangy pomegranate with tequila and a splash of Grand Marnier for that classic margarita kick. Whether […] The post Pomegranate Orange Margarita Recipe—A Fruity Summer Cocktail appeared first on The Purple Pumpkin Blog.| The Purple Pumpkin Blog
This Pineapple Dole Whip Shot is a tropical, grown-up twist on the classic Disney Parks treat! Love Dole Whip at Disney? This Pineapple Dole Whip Shot brings all that creamy pineapple-orange magic into a mini boozy version just for adults! Inspired by the beloved frozen treat from Walt Disney World, this tropical shooter blends orange […] The post Pineapple Dole Whip Shot—Tropical Disney-Inspired Cocktail Shooter! appeared first on The Purple Pumpkin Blog.| The Purple Pumpkin Blog
Cool off with this tropical Frozen Mango Coconut Daiquiri—your ultimate summer sip! When the sun is blazing, you need a drink that’s as refreshing as it is delicious—and this Mango Coconut Daiquiri is the answer. Bursting with juicy mango, creamy coconut, and a splash of rum, it’s like a mini beach holiday in a glass. […] The post Frozen Mango Coconut Daiquiri appeared first on The Purple Pumpkin Blog.| The Purple Pumpkin Blog
This Spiked Frozen Watermelon Lemonade is the summer cocktail you didn’t know you needed! Two flavors, one irresistible drink! This Frozen Watermelon Lemonade layers juicy watermelon with zesty lemon for a slushy cocktail that’s as refreshing as it’s beautiful. With watermelon liqueur, pink lemonade, and a splash of limoncello, it’s the kind of drink that […] The post Spiked Frozen Watermelon Lemonade with Limoncello appeared first on The Purple Pumpkin Blog.| The Purple Pumpkin Blog
This Corn Avocado Salad boasts sweet corn and creamy avocado. It's fresh, healthy, and perfect for lunch or any Tex-Mex meal.| Chew Out Loud
This Smoked Pork Loin is my go-to when I want something hearty, flavorful, and easy. It turns our tender and juicy every single time.| Chew Out Loud
When you ask people what their favorite pie is, no matter the time of year, you will get an overwhelming answer of Pecan Pie. What about you? Making these Pecan Pie Bars give you all the flavor, but easier to serve. All the same great flavor. I will admit, making pie crust isn’t one of... The post Pecan Pie Bar Recipe appeared first on My Home and Travels.| My Home and Travels
After I started ordering groceries online from Walmart, I would often see a few new items to me. Some sound interesting, some not so much. With that, I came up with these Super Easy Garlic Parmesan Wings. Yes – easy and delicious. A new family favorite. As I was searching for something else, this Garlic... The post Super Easy Garlic Parmesan Wings appeared first on My Home and Travels.| My Home and Travels
Are you looking for a fun and easy snack idea which is also a little patriotic for Memorial Day or the 4th of July? These Red, White, and Blue Flag Fruit Skewers are just that. Not only will they spark a little color on your party tray, but they can be made in a matter... The post Red, White, and Blue Flag Fruit Skewers appeared first on My Home and Travels.| My Home and Travels
This easy beef stir-fry recipe comes together in just 20 minutes and only requires ingredients that you probably already have in your pantry. Beef strips are marinated with spices and stir-fried wi…| Eatwell101
It’s been a month of food mashups here on the Spend Smart. Eat Smart. blog, and today I get to wrap up the series. I grew up on a farm in western Iowa that raised cattle. My parents and brother’s family continue to raise cattle, so I always have ground beef in my freezer. I... The post A Twist on Tacos appeared first on Spend Smart Eat Smart.| Spend Smart Eat Smart
This week it is my turn to share a Spend Smart. Eat Smart. recipe mashup. Christine and Katy shared main dish mashups, so I thought I would sweeten it up and share a dessert mashup. I used the base of our Cranberry Oatmeal Bars recipe to make, what I am calling, Apple Crisp Bars. I...| Spend Smart Eat Smart
This flavorful Italian Chicken Noodle Soup is packed with tender chicken, vegetables, herbs, and noodles in a light broth that’s perfect for a cozy and satisfying meal any time of year.| The Purple Pumpkin Blog
This kiwi and chia seed pudding is healthy, delicious and super easy to make! Kiwi and chia seeds form a super nutritious combo, loaded with fiber, omega-3 fats, antioxidants and vitamin C. You can…| Eatwell101
This month is all about Spend Smart. Eat Smart. recipe mashups: we hope it encourages you to try something new! As a busy mom, I surprisingly enjoy meal planning because it gives me a sense of control for those extra busy weeks. Even though I enjoy it, every so often I find myself in a... The post A Fun Twist on Two Favorite Dishes! appeared first on Spend Smart Eat Smart.| Spend Smart Eat Smart
This month we are sharing food mashups. These are ideas for using foods or recipes in unexpected ways. You will hear about a mashup from each of the Spend Smart. Eat Smart. bloggers through the month of June! Have you tried our delicious Slow Cooker Pork Roast? This is one of my favorite recipes on... The post Recipe Mashup – Slow Cooker Pork Roast on a Sandwich appeared first on Spend Smart Eat Smart.| Spend Smart Eat Smart
Nine years ago, when my son was six and my daughter was two, my co-worker and friend Katy Moscoso came over to watch my kids. I made the Spend Smart. Eat Smart. Chicken Alfredo Pasta recipe ahead of time for them to have for supper. I had made the recipe before, and my daughter liked...| Spend Smart Eat Smart
Make this flavorful Homemade Tajin Seasoning with lime crystals, chili powders, and paprika for the perfect chili lime blend to spice up fruits, veggies, snacks, and more.| The Purple Pumpkin Blog
In last week’s blog, Justine shared all about protein, including why we need it, how to determine how much we need, and what foods contain protein. Today I’m sharing a sample one-day meal plan for a 15-year-old male, a 40-year-old female, and a 65-year-old female who all get 30-60 minutes a day of physical activity....| Spend Smart Eat Smart
Rich and flavorful, these Indian inspired chicken tandoori skewers are so easy to make and crazy delicious! Marinated in yogurt and spices, the chicken is so tender and tasty.| Slow The Cook Down
Getting three homemade meals on the table every day is a tough job. But these tips will help, even on the busiest of week days!| Homesteading Family
It’s like finding a map back to your grandmother’s pantry, but with the tools of a climate-conscious chef.| Green Prophet
I hear and read a lot about eating protein foods, but I often end up confused. Am I not eating enough protein? Am I eating too much? This week and next week on the blog, Jody and I are digging deeper into protein needs to help us all better understand this topic. To start off,...| Spend Smart Eat Smart
This month I am excited to bring some attention to an old favorite recipe and offer an idea for how you might try it a different way. Sloppy Joes have been around for a long time and most people have a favorite version of them. My favorite is the version on our website. This recipe...| Spend Smart Eat Smart
Ready in minutes, these stovetop cheesy scrambled eggs are perfect for a quick breakfast or brunch that the whole family can enjoy.| Slow The Cook Down
The survivor of a shark bite in South Australia's south-east is recovering well, her family said as they praised the quick response of the local swimming group and emergency services.| www.abc.net.au
This Shrimp Alfredo recipe features a rich creamy sauce, perfectly cooked shrimp, and al dente fettuccine. It's a restaurant-worthy meal!| Chew Out Loud
Marinated chicken breast, stir fried vegetables and egg noodles are tossed in a homemade peanut sauce for one tasty dinner. These Thai inspired chicken satay noodles are wonderfully flavorful!| Slow The Cook Down
Skip Stouffer’s Creamed Chipped Beef and follow this easy, from scratch recipe. Served over toast, you have a meal ready in 15 minutes!| Homesteading Family
Pasta is a fan favorite at our house. I love the flexibility of pasta and how I can use a variety of sauces, cheeses, noodles, and even protein. Thankfully our daughters enjoy pasta, so some form of a pasta dish ends up on our meal plan at least 1-2 times a week. To switch it...| Spend Smart Eat Smart
Marinated in garlic and lemon juice, these air fryer salmon and vegetables skewers are wonderfully fresh and flavorful. Simple to prep and cooked quickly in the air fryer.| Slow The Cook Down
You're going to love the taste of these easy lemon muffins. Not only are they fun to make but they have such an amazing flavor as well.| My Home and Travels
Experts Erica R. Williams and Chef Queenie Thompson explain why bay leaves make a big flavor difference in soup, stew, and sauce.| Food Republic
So far in our meal planning series we have heard a lot about how to engage our families in the process to make it easier and suit everyone’s preferences. That might leave you thinking that if you live on your own, meal planning will be a breeze – no arguments over dinner! I can share...| Spend Smart Eat Smart
Made from scratch, with homemade tortilla chips and topped with guacamole, salsa and jalapeno sour cream, these loaded chili beef nachos are made for sharing! Wonderfully fresh and full of flavor, these loaded chili beef nachos are loved by everyone who tries them! Homemade tortilla chips, chili seasoned beef and melted cheese are topped off... The post Chilli Beef Nachos appeared first on Slow The Cook Down.| Slow The Cook Down
Salmon fillet is marinated in a sweet and spicy honey, lemon and chili sauce before being cooked on skewers quickly in a grill pan. These salmon kebabs are so easy to make and perfect for an easy weeknight dinner. This recipe was first published in August 2016 and has been updated with an improved recipe.... The post Honey Salmon Kebabs appeared first on Slow The Cook Down.| Slow The Cook Down
Seed oils have become a hot topic in the world of nutrition, with opinions ranging from them being a dietary villain to a misunderstood hero. Let’s dive into what seed oils are, their health effects, and how to make informed choices about consuming them. What Are Seed Oils? Seed oils are extracted from the seeds...| Spend Smart Eat Smart
Making melt in mouth, tender and juicy beef tips is much easier than you think. If you are looking for a simple yet comforting and hearty meal during the weeknights, then this crockpot recipe is just for you! Our family has a busy schedule with my husband working late most nights, me driving and staying with my ... Read More about Beef Tips and Gravy Crockpot Recipe| Purely Katie