Ninja Creami Watermelon Sorbet - The Midwest Kitchen Blog
This Ninja Creami Watermelon Sorbet tastes like summer in every bite! It's dairy free, made with 3 ingredients with a smooth and scoopable texture.| The Midwest Kitchen Blog
Chicken Fried Turkey Cutlets are made by frying tender and juicy turkey breast cutlets in a crispy Cajun seasoned breading. It’s the ultimate southern comfort food dinner served with mashed potatoes and homemade pan gravy. Enjoy during weeknights or as a switch-up from whole turkey during the holidays! Why This Recipe is So Good Recipe... The post Chicken Fried Turkey Cutlets appeared first on The Midwest Kitchen Blog.| The Midwest Kitchen Blog
This spiced Cinnamon Raisin Granola is crisp, perfectly sweet, and filled with juicy raisins. Naturally sweetened with maple syrup, the oats are tossed with hemp hearts, ground cinnamon, and vanilla bean paste. This homemade granola is super easy to make, and it’s so good sprinkled over yogurt, parfaits, or enjoyed by the handful! Why This... The post Cinnamon Raisin Granola appeared first on The Midwest Kitchen Blog.| The Midwest Kitchen Blog
Homemade Vanilla Almond Granola is the best, and it makes your home smell amazing. This simple granola recipe is sweet, crisp, filled with warm vanilla bean paste, and chopped almonds. It’s naturally sweetened, vegan, and gluten free. Sprinkle over yogurt, enjoy with milk as cereal or by the handful! Why This Recipe is So Good ... The post Vanilla Almond Granola appeared first on The Midwest Kitchen Blog.| The Midwest Kitchen Blog
This spicy Hatch Chile Guacamole is filled with fire-roasted hatch chiles, serrano peppers, tomatoes and red onion and a homemade guacamole seasoning mix. It’s smoky, creamy, and flavorful, so quick to make, and the perfect way to use up these beautiful peppers during hatch chile season! Why This Recipe is So Good Recipe Ingredients How... The post Hatch Chile Guacamole appeared first on The Midwest Kitchen Blog.| The Midwest Kitchen Blog
These Roasted Hatch Chile Burgers have got to be the best burgers ever! They’re juicy and peppery with a hint of spice. Topped with melty cheese, more roasted hatch chiles served on a brioche bun, these burgers make the best summer meal. Why This Recipe is So Good Hatch chile season is short but glorious.... The post Roasted Hatch Chile Burgers appeared first on The Midwest Kitchen Blog.| The Midwest Kitchen Blog
This Ninja Creami Watermelon Sorbet tastes like summer in every bite! It's dairy free, made with 3 ingredients with a smooth and scoopable texture.| The Midwest Kitchen Blog
This Bee's Knees Mocktail is sweet, tangy and is based on a classic prohibition cocktail made with lemon juice, honey lavender syrup and sparkling water.| The Midwest Kitchen Blog
This Honey Lavender Matcha Latte is a delicious homemade version of Starbucks’ newest drink. It's smooth and grassy with a hint of floral lavender flavor.| The Midwest Kitchen Blog
This Honey Lavender Simple Syrup will turn any drink into a coffee shop-worthy treat! It's aromatic, sweet, and floral and easy to make with 3 ingredients!| The Midwest Kitchen Blog
Skip a trip to your favorite coffee shop because this homemade Matcha Frappuccino is easy to make in 5 minutes and it’s a fraction of the cost!| www.themidwestkitchenblog.com
Switch up your usual morning matcha with this creamy and fruity Blackberry Matcha Latte. It tastes like a matcha latte and a blackberry pie milkshake.| www.themidwestkitchenblog.com
Blackberry Lemonade is made with 4 ingredients. It’s a mix of sweet and tart blackberries and tangy homemade lemonade. No simple syrup required!| The Midwest Kitchen Blog
