This spicy Hatch Chile Guacamole is filled with fire-roasted hatch chiles, serrano peppers, tomatoes and red onion and a homemade guacamole seasoning mix. It’s smoky, creamy, and flavorful, so quick to make, and the perfect way to use up these beautiful peppers during hatch chile season! Why This Recipe is So Good Recipe Ingredients How... The post Hatch Chile Guacamole appeared first on The Midwest Kitchen Blog.
