March 19 is National Chocolate Caramel Day! Celebrate by making your own salted caramel sauce to drizzle over your favorite Mighty Fine Chocoholic ice cream or stir into your mocha. Sales & Marketing Specialist Ashley shares her recipe for Salted Caramel sauce, which features Byrne Dairy Heavy Cream, butter, vanilla, and turbinado cane sugar for […] The post Salted Caramel featuring Byrne Dairy Heavy Cream first appeared on Byrne Dairy.
