Work continues on the BCV 2.0 project! Here are the Byrne Cortlandville expansion updates for the week ending Oct. 3, 2025: Traffic diverted on new road Basic signage complete Scale relocation complete Foundation & walls ongoing Steel erection in progress Phase A underground piping High voltage electrical prep in progress Raw Bay exit closed; Raw… The post Byrne Cortlandville Expansion Updates: Oct. 3, 2025 first appeared on Byrne Dairy.| Byrne Dairy
Check out our recent progress on the Byrne Cortlandville expansion for the week ending Sept. 26, 2025: Road Paving is mostly complete, and the new entry road will be open for use this weekend. Phase A underground Plumbing and Foundation Walls Raw Bay 1 Exit Closed through 10/1/25 Steel is positioned, and erection begins Monday, 9/29/25… The post Byrne Cortlandville Expansion Update: Sept. 26, 2025 first appeared on Byrne Dairy.| Byrne Dairy
Work on the Byrne Cortlandville 2.0 expansion continues. Here are the updates for the week ending Sept. 5, 2025: Lift station tie-in and the receiving exit opening will be soon. Ammonia work was conducted, and the diffusion tank was removed. Boiler work for the plant. Lobby/Elevator excavation / Foundation complete and refilled. New employee drive… The post Byrne Cortlandville Expansion Update: Sept. 5, 2025 first appeared on Byrne Dairy.| Byrne Dairy
Byrne Dairy products are winning big at the state and global levels! Byrne Hollow Farm Organic Whole Milk won third place in the Ultra High Temperature Milk or Aseptic Milk category in the World Dairy Expo Championship Dairy Product Contest. Sponsored by the Wisconsin Dairy Products Association, the World Dairy Expo Championship Dairy Product Contest… The post Byrne Dairy products win awards at NYS Fair, World Dairy Expo first appeared on Byrne Dairy.| Byrne Dairy
This summer, Byrne Dairy welcomed four college students to work in different departments. Read on to meet our Summer ’25 interns! Leo Aviles, IT Intern School: Syracuse University Major: Information Management & Technology with a concentration in Cybersecurity Interests: Golfing, fishing, and giving back to the community Favorite Byrne Dairy Product: Cookiewich Leonel Aviles is… The post Meet the summer ’25 interns at Byrne Dairy first appeared on Byrne Dairy.| Byrne Dairy
On Thursday, July 17, we officially broke ground on the Byrne Cortlandville expansion. BCV employees, members of the Byrne family, and our community and business partners gathered to celebrate the biggest project in Byrne history! The $120 million expansion project will double the workforce and production capacity at BCV. Stay tuned for more news of… The post Byrne Dairy breaks ground on Byrne Cortlandville expansion first appeared on Byrne Dairy.| Byrne Dairy
Byrne Dairy is hiring CDL-A and CDL-B drivers! Bulk Tank Driver Supervisor Jeremy talks about the Byrne Dairy difference. Check it out! Bulk Tank Driver (CDL-A) for Byrne Dairy Make upwards of $68,000 a year as a Bulk Tank Driver for Byrne Dairy! This position is also eligible for a sign-on bonus of $10,000 to… The post Now Hiring CDL-A and CDL-B Drivers for Byrne Dairy first appeared on Byrne Dairy.| Byrne Dairy
Byrne Dairy, Inc. has unveiled its new research and development facility, the Byrne Innovation Center. Located next door to Byrne’s flagship plant in DeWitt, the Byrne Innovation Center houses new product development, shelf-life testing, sensory evaluation, analytical testing and other services for Byrne’s customers. A grand opening for the Byrne Innovation Center was held Wednesday,… The post Byrne Dairy opens new R&D facility in DeWitt first appeared on Byrne Dairy.| Byrne Dairy
The research and development team at Byrne Dairy has been making progress on developing reduced-sugar flavored milk for schools, thanks to funding from the Northeast Dairy Business Innovation Center. Byrne received a $250,000 grant from NE-DBIC for the project in June 2023. The project’s objective is to develop a chocolate milk that not only meets… The post Byrne Dairy makes progress on developing reduced-sugar chocolate milk for schools first appeared on Byrne Dairy.| Byrne Dairy
March 19 is National Chocolate Caramel Day! Celebrate by making your own salted caramel sauce to drizzle over your favorite Mighty Fine Chocoholic ice cream or stir into your mocha. Sales & Marketing Specialist Ashley shares her recipe for Salted Caramel sauce, which features Byrne Dairy Heavy Cream, butter, vanilla, and turbinado cane sugar for […] The post Salted Caramel featuring Byrne Dairy Heavy Cream first appeared on Byrne Dairy.| Byrne Dairy