Byrne Dairy products are winning big at the state and global levels! Byrne Hollow Farm Organic Whole Milk won third place in the Ultra High Temperature Milk or Aseptic Milk category in the World Dairy Expo Championship Dairy Product Contest. Sponsored by the Wisconsin Dairy Products Association, the World Dairy Expo Championship Dairy Product Contest… The post Byrne Dairy products win awards at NYS Fair, World Dairy Expo first appeared on Byrne Dairy.| Byrne Dairy
This summer, Byrne Dairy welcomed four college students to work in different departments. Read on to meet our Summer ’25 interns! Leo Aviles, IT Intern School: Syracuse University Major: Information Management & Technology with a concentration in Cybersecurity Interests: Golfing, fishing, and giving back to the community Favorite Byrne Dairy Product: Cookiewich Leonel Aviles is… The post Meet the summer ’25 interns at Byrne Dairy first appeared on Byrne Dairy.| Byrne Dairy
On Thursday, July 17, we officially broke ground on the Byrne Cortlandville expansion. BCV employees, members of the Byrne family, and our community and business partners gathered to celebrate the biggest project in Byrne history! The $120 million expansion project will double the workforce and production capacity at BCV. Stay tuned for more news of… The post Byrne Dairy breaks ground on Byrne Cortlandville expansion first appeared on Byrne Dairy.| Byrne Dairy
Byrne Dairy is hiring CDL-A and CDL-B drivers! Bulk Tank Driver Supervisor Jeremy talks about the Byrne Dairy difference. Check it out! Bulk Tank Driver (CDL-A) for Byrne Dairy Make upwards of $68,000 a year as a Bulk Tank Driver for Byrne Dairy! This position is also eligible for a sign-on bonus of $10,000 to… The post Now Hiring CDL-A and CDL-B Drivers for Byrne Dairy first appeared on Byrne Dairy.| Byrne Dairy
Byrne Dairy, Inc. has unveiled its new research and development facility, the Byrne Innovation Center. Located next door to Byrne’s flagship plant in DeWitt, the Byrne Innovation Center houses new product development, shelf-life testing, sensory evaluation, analytical testing and other services for Byrne’s customers. A grand opening for the Byrne Innovation Center was held Wednesday,… The post Byrne Dairy opens new R&D facility in DeWitt first appeared on Byrne Dairy.| Byrne Dairy
The research and development team at Byrne Dairy has been making progress on developing reduced-sugar flavored milk for schools, thanks to funding from the Northeast Dairy Business Innovation Center. Byrne received a $250,000 grant from NE-DBIC for the project in June 2023. The project’s objective is to develop a chocolate milk that not only meets… The post Byrne Dairy makes progress on developing reduced-sugar chocolate milk for schools first appeared on Byrne Dairy.| Byrne Dairy
Byrne Dairy is wrapping up its 90th anniversary year with a sizable investment in its future. Byrne’s DeWitt plant was one of 35 awardees of the Northeast Dairy Business Innovation Center (NE-DBIC) Existing Dairy Processor Expansion Grant. The Existing Dairy Processor Expansion Grant will help pay for specialized equipment upgrades so regional dairy processors can… The post Byrne Dairy awarded $1 million grant to expand DeWitt plant first appeared on Byrne Dairy.| Byrne Dairy
Darlene Hackworth, engineering project manager for Byrne Dairy, is profiled in the March 2024 issue of Syracuse Woman Magazine. The March issue of SWM focuses on women in traditionally male-dominated industries. “I love that every day is different. Some are unexpected and force me to think outside the box,” Darlene says of working for Byrne. […] The post Byrne Dairy engineering project manager featured in Syracuse Woman Magazine first appeared on Byrne Dairy.| Byrne Dairy
March 19 is National Chocolate Caramel Day! Celebrate by making your own salted caramel sauce to drizzle over your favorite Mighty Fine Chocoholic ice cream or stir into your mocha. Sales & Marketing Specialist Ashley shares her recipe for Salted Caramel sauce, which features Byrne Dairy Heavy Cream, butter, vanilla, and turbinado cane sugar for […] The post Salted Caramel featuring Byrne Dairy Heavy Cream first appeared on Byrne Dairy.| Byrne Dairy
This wintry weather sure puts the BRR in Byrne Dairy! How about some hearty, homemade soup made with Byrne Dairy Heavy Cream to warm up this weekend? Customer Account Manager Erika shares her recipe for Homemade Tomato Soup! Ingredients for Homemade Tomato Soup featuring Byrne Dairy Heavy Cream 10 Tomatoes 2 Red Bell Peppers 2 […] The post Homemade Tomato Soup featuring Byrne Dairy Heavy Cream first appeared on Byrne Dairy.| Byrne Dairy