Vegan konjac “steak” that is meaty and chewy similar to a fatty cut of beef. Seared and glazed with a savory, umami sauce. Konjac (Konnyaku) is a type of Japanese yam cake that is typically eaten in hot pots and stews — you might be familiar with its elongated brother, shirataki (“miracle”) noodles. Yep, perhaps… Read More »Vegan Konjac Steak
