This Easy Daikon Tofu Kombu Miso Soup delivers every single time - especially when the evening rush hits and you need something warming, nourishing, and impossibly satisfying! Forget takeout! This authentic Japanese comfort food takes just 15 minutes from start to finish, transforming simple pantry staples into something genuinely soul-soothing. The magic happens in that... Read On → The post Easy Daikon Tofu Kombu Miso Soup (15 Minutes!) appeared first on Nomss.com.| Nomss.com
It was the beginning of October. Autumn came early in the Hokuriku region, but it would still be some time before the leaves began to turn. From the prefectural capital of T—, fresh snow could be seen on the highest peaks of the Tateyama mountain range, which separated the province of Etchū from that of … Continue reading Suspicion | Seichō Matsumoto| This Reading Life
If you’re a strawberry lover or a fan of refreshing desserts, this Japanese Strawberry Sandwich (Ichigo Sando) is a must-try! It’s made with soft, fluffy white milk bread and filled with sweet, fresh strawberries and homemade whipped vanilla cream. This combo is perfectly sweet, fresh, a little bit tangy, super creamy and plus, so satisfying!...Read On →| Khin's Kitchen
For six years, I have had a tradition: right around the beginning of December, when the Florida heat finally cools off, I slip my copy of Banana Yoshimoto’s "Kitchen" off the shelf and allow it to rekindle a warmth within my being. Translated in English by Megan Backus, the light, intricate, and mouth-watering prose of the novella has delighted me endlessly.| Reading in Translation
Ever felt something you couldn’t name? Japanese might have a word for it.| Duolingo Blog
Great ready for a creamy, protein-packed, flavorful edamame and shishito salad, densely packed into a sweet tofu skin pocket. It’s our version of vegan inari, and honestly I think it’s better than rice. Serve alongside a homemade sushi platter, bring on a picnic, or have … The post Creamy Edamame and Shishito Salad Stuffed Vegan Inari appeared first on Very Vegan Val.| Very Vegan Val
Miso butter is one of those little kitchen tricks that makes everything taste better. It takes just two ingredients, comes… The post Miso butter appeared first on I Heart Umami®.| I Heart Umami®
Discover beautiful Edo-period mushroom illustrations by Mōri Baien. Free high-resolution downloads of shiitake, matsutake, reishi, and more, perfect for art and nature lovers. In the Public Domain| Picture Box Blue
Think about how often you say “have” in a day. Maybe you “have” homework…| Rosetta Stone
When you meet someone for the first time, what do you do? You introduce…| Rosetta Stone
An exultation of Autumn in a bowl. Recipe for a rich, decadent Matsutake Risotto with golden-brown buttered bread crumbs.| Norecipes - Elevating Everyday Meals
Make your Matcha Magnum Homemade Ice Cream Bars! Rich matcha flavor, creamy texture, and a crunchy shell in every bite make it indulgent, creamy, and perfect for every occasion! Enjoy this sweet treat in parfaits, sundaes, or on its own. If you’re a fan of this Japanese green tea powder, you’re in for a treat! With the perfect balance of sweetness and the distinctive taste of matcha, this frozen treat is sure to become a favorite. There’s something so satisfying about cracking into a M...| Much Butter
Stuffed fish cakes, a simple stir fry and a great pork and tofu dish.| Iron Chef Shellie
An easy dish to prepare and one that would pack well in a bento.| Iron Chef Shellie
I wasn't sure what to expect from this, but absolutely loved it, and will definitely make again.| Iron Chef Shellie
An easy dish that would also work well with prawns.| Iron Chef Shellie
The combo of fried banana, miso caramel and yoghurt works so well together!| Iron Chef Shellie
My 20-minute homemade Chicken Ramen is so delicious and comforting – you won’t believe it how quick and easy it… The post Easy Chicken Ramen (VIDEO) appeared first on CJ Eats Recipes.| CJ Eats Recipes
We are excited to announce our autumn termcard of hybrid seminars, with three events coming up. The topics include Anatolian Hieroglyphs, Linear A and B, Greek alphabetic education and European and Japanese heraldry. You can find the details, zoom registration link and poster below. VIEWS Autumn Seminars 2025 Selected Wednesdays, 16.30-18.00 UK time In person: … Continue reading VIEWS Autumn Seminars 2025| The VIEWS project
With its more delicate, approachable styles, over the past decade demand for Japanese whisky has outstripped supply. Here are the Japanese whisky bottles to know about. The post Japanese Drams: What makes Japanese whisky unique appeared first on Gourmet Traveller.| Gourmet Traveller
Your favorite video game could be the best way to practice a language! Here's how you can use different kinds of games to boost your language skills.| Duolingo Blog
In Japanese, there are different levels of formality depending on your age and social standing. Here are the rules about politeness in Japanese!| Duolingo Blog
Excerpts from books, films, television, and other websites to inspire your role-playing. Also original fiction, game design ideas, and commentary.| Dojo Darelir, the School of Xenograg the Sorcerer
This spicy ramen noodles recipe is easy to make and so much better than store bought ramen, plus you can make it as spicy as you want! Ready in minutes! The post Spicy Ramen Noodles appeared first on Chili Pepper Madness.| Chili Pepper Madness
Pickled Plum Japanese Convenience Store Foods You Can Make at Home The secret is out – Japanese convenience store food is delicious. So good in fact that it seems everyone who comes to Japan must share a reel or an Instagram story about it. When I lived in the US and traveled to Japan, I used to look forward to my first trip to the konbini ... The post Japanese Convenience Store Foods You Can Make at Home appeared first on Pickled Plum.| Pickled Plum
Tokyo's number one cheesecake lives up to its fame as the best Japanese cheesecake around, and the recipe turns out to be super easy!| i am a food blog
Finally, the habit is formed again! I have been consistently solving my Anki and have reached a balancing point. However, I must advise against what I am do...| extremq.com
These four recipes all winners, and making my own miso soup using yuzu miso paste has changed my life!| Iron Chef Shellie
A mixed bag as to whether I'd make again, but they were all delicious and worth trying at least once!| Iron Chef Shellie
Not something I'm used to eating, but thoroughly enjoyed it!| Iron Chef Shellie
Takuan is that bright yellow, crunchy pickle you often find in sushi rolls or bento boxes. Made from daikon radish, it’s sweet, tangy, and super easy to make at home. No fancy tools, no long fermentation. Just simple ingredients and a few days of patience. Quick Tips Before You Start Tips & Variations Serving Suggestions […]| Greedy Gourmet | Food & Travel Blog
What's the most popular language to study for Gen Z? How about for Boomers? Find out!| Duolingo Blog
Japanese tofu purin is one of those desserts that’s oddly light but still manages to hit the spot. Think Japanese-style pudding—made with silken tofu, soy milk, and a drizzle of caramel. You get that creamy texture you crave, but there’s no egg or dairy in sight. It’s comfort food, just... plant-based and surprisingly easy to...Read More| Tastylicious
Mochi ice cream is that magical combo of chewy, sweet rice dough and cold, creamy ice cream—kind of a wild dessert mashup, honestly. It’s a fun, handheld treat that brings together Japanese tradition and the modern frozen dessert scene. You get this soft, stretchy dough on the outside, then a cool, creamy center waiting inside....Read More| Tastylicious
Pickled Plum Harusame Salad (Glass Noodle Salad) Harusame salad is a very popular summer dish in Japan because of its refreshing and sour properties. The glass noodle salad comes with crab sticks, cucumber, egg, and wood ear mushrooms, and is seasoned with a tangy, nutty, and smoky (slightly spicy) dressing. I have been in love with harusame salad ever since I first ... The post Harusame Salad (Glass Noodle Salad) appeared first on Pickled Plum.| Pickled Plum
Pasta, shrimp, mushrooms and baby spinach come together in a creamy miso butter sauce in this Creamy Miso Pasta with Shrimp dish! Ready in 30 minutes!| That Spicy Chick
The first speciality Tonkatsu restaurant, Tonkichi, opened in Singapore in 1992 — that’s 33 years ago! Even though it’s been around so long, anyone who’s been to Japan will tell you that somehow our Tonkatsu here still isn’t quite as good. For me, the key thing is the quality of the pork, which, for many […] The post Shin Katsu – Premium Tonkatsu Finally! appeared first on ieatishootipost.| ieatishootipost
Although kendo scoring is quite subjective, many kendo practitioners fear that rigid rules or technology could push the martial arts toward Western-style sportification.| Global Voices
There are different ways of categorizing colors depending on your language and culture! These are the patterns we see when comparing color words.| Duolingo Blog
Comfort food comes in so many forms.| How to Eat L.A.
Listen to 82 hours of groundbreaking ambient radio from the legendary St. Giga's "Tide of Sound." File under: the internet is wonderful... Here's a recent discovery that will likely take us years to fully digest: Nearly 82 hours of "Tide of Sound," a 24-hour program on the experimental Japanese ambient radio station St. Giga, are available to listen on Archive.com. Founded in 1990 by Hiroshi Yokoi, St. GIGA was a high-...| In Sheeps Clothing
We don’t always call a country the same name it calls itself! Here are 15 examples, and the reasons behind the differences.| Duolingo Blog
Nothing more clearly illustrates the power of war as a culture-shaping force than the eerie parallels between feudal Japan and feudal Europe. Both societies rested on the labor of relatively unfree peasants, and both were ruled by hereditary warrior classes—knights in Europe and bushi, or samurai, in Japan—representing, or at least serving, the landed aristocracy. […]| Dojo Darelir, the School of Xenograg the Sorcerer
Discover more than 70 bold Japanese woodblock designs from Shin Bijutsukai lots of rich patterns, nature motifs, and Art Nouveau style, all free to download and in the Public Domain.| Picture Box Blue
Ever wondered why you throw beans for Setsubun? Learn how soybeans and sardines can expel the demons and bring you good fortune.| Rosetta Stone
Pickled Plum Sesame Cucumber Salad This sesame cucumber salad has become my favorite quick, go-to side salad! Every bite is crunchy, nutty, salty, and the recipe only requires six ingredients to make. This sesame cucumber salad is my version of the cucumber salad served at my favorite local seafood spot. It was one of those items on the menu I ... The post Sesame Cucumber Salad appeared first on Pickled Plum.| Pickled Plum
Unfortunately, I cannot really call the past 60 days "learning japanese". I have not done that. I have been away for , though, and I could test my Japanese ...| extremq.com
This vegan tofu katsu bento box is simple, satisfying, and brings together crunchy, savoury, fresh, and sweet all in one box.| Veggie Anh
A simple dish to put together, would also work well with eggplant instead of capsicum.| Iron Chef Shellie
Floral, light and refreshing Iced Lavender Matcha Latte made from scratch with natural ingredients. So easy to make and better than coffee shops! Lavender is such an underrated flavor in drinks and desserts, and I think it needs more recognition! If you love sweet, floral and subtle flavors, lavender is definitely the one for... The post Iced Lavender Matcha Latte with Homemade Syrup appeared first on SugarYums.| SugarYums
Duolingo selected five TikTok creators to help learners practice their new language.| Duolingo Blog
Opinion| extremq.com
Opinion| extremq.com
Whenever I scroll through my emoji list, I always notice that there are many emojis about Japan! For example, why is there a map of Japan 🗾, but not of anot...| extremq.com
Photographer unidentified, Three Archers, Japan, 1860-ca. 1900 Training the mind and body to become one The post Eugen Herrigel: Zen in the Art of Archery appeared first on The Culturium.| The Culturium
The linguistic history of chess stretches continents and millennia! Here's how the pieces got their names, and all the ways “chess” has changed.| Duolingo Blog
Chicken Yakitori with scallion (Negima) is a Japanese recipe for skewered chicken cooked on a grill. It's a quick, easy, flavorful appetizer or meal!| Went Here 8 This
Pickled Plum Shiso Dressing This simple shiso dressing will blow your socks off! Made with fresh shiso leaves, this bright green dressing is savory, tangy, fruity, and full of aromatics. Surprise your family this dinnertime with something a little different! What makes this shiso dressing stand out comes from the combination of fresh shiso leaves and dashi powder. I ... The post Shiso Dressing appeared first on Pickled Plum.| Pickled Plum
This easy salmon zuke donburi uses soy sauce and mirin to transform raw salmon into a rich, umami-packed rice bowl.| Norecipes - Elevating Everyday Meals
My new favourite way to enjoy chicken, this sauce is next level good!| Iron Chef Shellie
I finished this visual novel 2 days ago! It was my first ever visual novel I finished! I had played some Danganronpa before but it wasn't voiced at all. Tsuyuchiru Letter ~Umi to Shiori ni Amaoto o~The prestigious private girls’ school, Kikyou Academy, educates young ladies from elementary age| Skerritt.blog
These easy air fryer salmon bowls are super easy to make and come together in just 20 minutes. The flavorful, Japanese-inspired bowls are a perfect way to shake up your … The post Air Fryer Salmon Bowls appeared first on Jamil Ghar.| Jamil Ghar
This is a Japanese summary of Grants Committee Charter, How to write a proposal and Grant Benefits. YAPC::Asiaが目の前に迫ってきました。日本のPerl使いの皆様向けにThe Perl Foundation内のGrants Committeeの活動を紹介します。 以前Grants Committee委員の牧から案内がありましたように、Grants CommitteeはPerlの開発に貢献する個人に1万ドルを上限として助成金の交付を行っています。もちろん日本の皆さんも対...| Makoto Nozaki
Hiroshi Teshigahara's "The Face of Another" is a stylish and haunting meditation on illusion and the sense of self.| The Culturium
Tender chicken simmered in a creamy flavorful curry sauce with vegetables. This easy 30-minute Japanese chicken curry is so good!| Christie at Home
Savory, rich, filled to the brim with lip-smacking, noodle slurping, umami yummy-liciousness! Dearest noodle lovers, we're ma...| www.thehongkongcookery.com
Easy air fryer chicken katsu delivers juicy chicken with a nice crunchy coating. The Japanese-inspired chicken is a weeknight dinner win, especially when you pair it with steamed rice, shredded cabbage, and a drizzle … The post Air Fryer Chicken Katsu appeared first on Jamil Ghar.| Jamil Ghar
This authentic inari sushi recipe features sweet-savory tofu skins stuffed with vinegared rice and hints of ginger and sesame.| Norecipes - Elevating Everyday Meals
Going noodle-crazy here at The Hong Kong Cookery! After making homemade udon, and having so much fun, we decided to march rig...| www.thehongkongcookery.com
Our matcha hot chocolate recipe makes a deliciously sweet and earthy drink at home. Matcha hot chocolate or chocolate matcha latte blends the smooth, creamy milkiness of cocoa and milk with the grassy notes of green tea. Our easy matcha hot chocolate recipe will show you how to get a smooth, clump-free consistency with the […] The post Easy Matcha Hot Chocolate Recipe (Clump-Free & Creamy) appeared first on Honest Food Talks.| Honest Food Talks
Our shiratama dango recipe will show you how to make soft Japanese rice dumplings at home. Shiratama dango are white mochi balls that taste subtly sweet and can be enjoyed with oshiruko, zenzai, kinako, kuromitsu, anko paste or simply by themselves. Our recipe will give you tips for getting a soft and springy texture and […] The post Shiratama Dango Recipe (白玉団子) at Home appeared first on Honest Food Talks.| Honest Food Talks
Our easy matcha sponge cake makes a soft, sweet green tea-flavoured sponge cake for a small serving. Adding green tea powder to a light and fluffy batter gives you a delicious Asian bake with a bright green colour and unique earthy flavour. In our matcha sponge cake recipe, we'll show you the easiest way to […] The post Easy Matcha Sponge Cake Recipe appeared first on Honest Food Talks.| Honest Food Talks
Our salmon takikomi gohan recipe makes a savoury, dashi-flavoured Japanese mixed rice with tender, soft salmon pieces. Our recipe is a delicious upgrade from regular Japanese seasoned rice and a great way to cook fish differently. Each fluffy rice grain is infused with dashi and soy sauce umami. Then, once you mix it with the […] The post Salmon Takikomi Gohan Recipe in a Rice Cooker appeared first on Honest Food Talks.| Honest Food Talks
Takokimi gohan is a steamed, Japanese mixed rice that we find ourselves regularly making in our kitchen. The lightly soy-flavoured seasoned rice has a delicious umami depth from the dashi, making it simple but moreish. Meanwhile, the different toppings you can add to our recipe make it versatile to change and include in our weekly […] The post Easy Takikomi Gohan Recipe in a Rice Cooker appeared first on Honest Food Talks.| Honest Food Talks
Our oyakodon recipe will teach you how to make a Japanese chicken and egg rice bowl that's comforting and savoury with a hint of sweetness. Oyakodon, or Oyako donburi, is chicken simmered in a sweet soy sauce and dashi broth with eggs topped over rice. Our recipe has been on our weekly meal rotations for […] The post Oyakodon Recipe (親子丼) Japanese Chicken and Egg Donburi appeared first on Honest Food Talks.| Honest Food Talks
Our hanami dango recipe makes sweet tricoloured (green, white and pink) rice dumplings skewered on a stick. Each coloured dumpling has a different flavour, with green tasting mildly earthy, white being plain and pink having a subtle floral cherry blossom taste. It's a dessert we like to eat in the Spring when cherry sakura reaches […] The post Easy Hanami Dango Recipe (With or Without Tofu) appeared first on Honest Food Talks.| Honest Food Talks
We'll show you how to cook mochi on the stove and avoid burning or overcooking the dough. With our mochi recipe without a microwave, you can use the dough to make mochi ice cream, strawberry mochi and more. To make mochi without a microwave, you can cook it on the stove or steam it. There […] The post How To Make Mochi Without a Microwave or Steamer appeared first on Honest Food Talks.| Honest Food Talks
Our coffee jelly recipe makes a bouncy, lightly sweetened coffee dessert with a bittersweet and milky aftertaste. The milky taste comes from the cream and condensed milk or whipped cream you'll often see served with. However, it also tastes great as a boba topping in a milk tea. Japanese coffee jelly is made of coffee, […] The post Coffee Jelly Recipe (Easy Japanese Vegan Dessert) appeared first on Honest Food Talks.| Honest Food Talks
Anpan, or Japanese red bean bun, is a soft, round Japanese bread baked with a sweet red bean paste filling. Our anpan recipe will show you how to proof and bake this classic Japanese pastry at home. The Japanese term for sweet red bean paste is "An" (餡,あん) or "Anko" (餡子, あんこ), and bread in […] The post Anpan Recipe: How to Make Japanese Red Bean Bun appeared first on Honest Food Talks.| Honest Food Talks
Our mitarashi dango recipe makes subtly sweet and soft Japanese rice dumplings with a sweet and savoury sticky sauce. For our mitarashi dango recipe, we'll show you how to make rice dumplings with tofu for a softer bite and without tofu for more chew. We'll also list substitutes for some of the traditional ingredients used […] The post Easy Mitarashi Dango Recipe (With or Without Tofu) appeared first on Honest Food Talks.| Honest Food Talks
Our Japanese matcha bread recipe makes a light and fragrant loaf that's delicious to eat alone or with a spread. One of our favourite ways to enjoy this green tea-flavoured sweet bread is with a light spread of red bean paste and some butter. The combination with matcha milk tea is perfect for an afternoon […] The post Easy Japanese Matcha Bread Recipe appeared first on Honest Food Talks.| Honest Food Talks
Our yatsuhashi recipe makes a sweet cinnamon mochi, which is a traditional Japanese dessert from Kyoto. In our mochi recipe, we'll show you how to make nama yatsuhashi and the baked version. Our nama or raw cinnamon mochi, is filled with a sweet red bean filling. Meanwhile, our baked yatsuhashi recipe is crunchy and has […] The post Yatsuhashi 2 Ways: Nama (Raw) and Baked Cinnamon Mochi appeared first on Honest Food Talks.| Honest Food Talks
Matcha pudding is a Japanese green tea pudding with red beans and cream. No eggs are used, so it's much lighter than custard pudding and will satisfy your sweet tooth craving. Not to mention, it's a great alternative to getting your caffeine fix in the morning. Our matcha pudding recipe makes a delicate, soft dessert […] The post Easy Matcha Pudding Recipe with Red Bean appeared first on Honest Food Talks.| Honest Food Talks
Arare, also known as Okaki, proves that snacks don't need unhealthy additives to taste amazing. Crunchy, tasty, and versatile, it's no wonder this is one of Japan's famous snacks. These crackers are a hit at parties, especially when paired with alcohol. If you're looking for a healthy alternative to your usual late-night snacks, you've come […] The post Easy Arare Recipe (Okaki): Japanese Puffed Rice Crackers appeared first on Honest Food Talks.| Honest Food Talks
Vegan mochi are soft, chewy Japanese rice cakes with a sweet filling. Mochi are generally vegan as the dough is made from glutinous rice flour and water. However, some mochi fillings like red bean paste, chocolate, and matcha can contain gelatin, milk or honey. So, we recommend making your own mochi at home if you […] The post Easy Vegan Mochi Recipe with 5 Filling Ideas appeared first on Honest Food Talks.| Honest Food Talks
Mochi waffles, moffles, or mochiko waffles are soft and chewy Japanese waffles made from fine glutinous rice flour. They're a gluten-free Asian dessert that can be eaten plain with butter or infused with different flavours. We've tried chocolate and ube, but we’ve also seen strawberry, pandan, and matcha ones. In our simple mochi waffle recipe, […] The post Simple Mochi Waffle Recipe (Crispy, Chewy, Gluten-Free) appeared first on Honest Food Talks.| Honest Food Talks
Our sukiyaki recipe makes putting together a warming Japanese hot pot at home easy. The vegetables and meat are simmered in a rich, flavourful broth made from soy sauce, sake, mirin, and sugar, which you can dilute with kombu dashi, too. Sukiyaki tastes sweet, savoury and rich thanks to the simmered meat and veggies in […] The post Easy Sukiyaki Recipe (Japanese Hot Pot) At Home appeared first on Honest Food Talks.| Honest Food Talks
The most famous matcha chocolate is the Royce Nama chocolate. But did you know you can easily make it at home? As it's one of our favourite chocolate Japanese snacks, we couldn't help but figure out how to make it. So, here's our easy matcha white chocolate recipe. We've perfected it to achieve a silky […] The post Easy Matcha Chocolate Recipe, Royce Nama Choco at Home appeared first on Honest Food Talks.| Honest Food Talks
Yaki udon noodles are a savoury and subtly sweet Japanese stir fry of vegetables, meat, and udon in a soy-based sauce. The noodles' texture allows them to soak the sauce well, making each bite bouncy, flavourful and moist. The word 'Yaki' refers to the Japanese cooking method of stir-frying the dish. In our yaki udon […] The post Easy Yaki Udon Recipe, Japanese Stir Fry Noodles appeared first on Honest Food Talks.| Honest Food Talks
Ozoni mochi is a savoury, mildly sweet, and chewy Japanese New Year mochi soup. In Japan, this concoction is believed to bring good luck when eaten on New Year's Day. However, you can still eat it all year. Each region in Japan makes ozoni differently. Kanto-style ozoni tastes saltier because it has soy sauce, while […] The post Simple Ozoni Mochi Recipe: Japanese New Year Mochi Soup appeared first on Honest Food Talks.| Honest Food Talks
Honey toast or Shibuya toast box is a delicious yet surprisingly easy dessert. The sweet treat has become a popular option in dessert cafes all over Asia, including in Singapore, Taiwan, and Malaysia. At Honest Food Talks, we’re always looking for easy ways to recreate our favourite dishes from Asia. So here's our quick honey […] The post Japanese Honey Toast Recipe: Recreate Shibuya Toast Box appeared first on Honest Food Talks.| Honest Food Talks
Japanese hamburger steak, or Hambagu, is a juicy and tender patty drizzled with a flavourful sauce. It's a popular Yoshoku (Western food) in Japan. Although it is called a hamburger, the Japanese enjoy it with rice instead of buns. Therefore, it is closer to the German Hamburg and the American Salisbury Steak. You'll love a […] The post Easy Japanese Hamburger Steak Recipe appeared first on Honest Food Talks.| Honest Food Talks
Tempura udon is a warming noodle dish that is crunchy and full of umami. For our recipe, we'll show you how to prepare the tempura prawns from scratch and prepare the udon soup base. It only takes 30 minutes to prepare this hearty noodle soup dish for 2 people at home. What Is Tempura Udon? […] The post Simple Tempura Udon Soup Recipe with Shrimp and Vegetables appeared first on Honest Food Talks.| Honest Food Talks
Apple risotto is a sweet twist of the traditionally savoury Italian recipe. This dish was made popular in recent years by the Japanese anime Food Wars!: Shokugeki No Soma and the game Bloodstained. In Food Wars!: Shokugeki No Soma, the main character, Soma, makes an apple risotto in a cooking duel against his father. The […] The post Best Apple Risotto Recipe From Food Wars appeared first on Honest Food Talks.| Honest Food Talks
Harumaki are savoury light fried snacks you can make with different fillings. Here's our recipe on how to wrap and fry these Japanese spring rolls.| Honest Food Talks
Light and fluffy rolled Japanese Omelettes which are perfect for bento boxes, light meals and snacking. Recipe with step-by-step photos. Japanese Omelette If you like Japanese cuisine, chances are that you have tried Japanese Omelette, also called Tamagoyaki. You will often find a slice of Tamagoyaki in a bento box, rolled up in sushi, or served as part of a Japanese breakfast or dinner. My kids love omelettes cooked in any style (French, Read More The post Japanese Omelette (Tamagoyaki) appe...| Eat, Little Bird
When one of your best friends since high school turns fifty - and there's a hoshigaki workshop at a local farm on her birthday weekend - you know exactly how you are going to celebrate. Okay, she isn't technically a high school friend, but she's married to a high school friend and quickly became one of us as soon as we met her!| Culinary Adventures with Camilla
Summary The Furuta Giant Ebonite is a lovely independent-made fountain pen. The size is not for everyone, and if you find a #8 nib to be too big this pen will be a challenge. The pen is not perfect and comes with the quirks of an independent maker such as slightly inconsistent flow. However, I […]| UK FOUNTAIN PENS
If you've ever visited Japan in the summertime, you might've seen street vendors selling whole salt pickled cucumbers on sticks—like a giant cucumber pop. Crisp, cold, and hydrating, they're the ultimate grab-and-go snack, but they are also the perfect accompaniment for a Japanese meal. Shiozuke (塩漬け, literally "salt pickle") is one of the oldest and […] The post Japanese Pickled Cucumber (Shiozuke) appeared first on Norecipes - Elevating Everyday Meals.| Norecipes - Elevating Everyday Meals
Asazuke (浅漬け) literally means "lightly pickled, and it's my go-to when I'm craving something crisp and refreshing to go with a Japanese meal. Although it is a type of tsukemono (漬物), this quick Japanese pickled cabbage isn't lacto-fermented like kimchi or nukazuke. It's more like a salad, having been lightly salted and pressed just long […] The post Asazuke (Japanese Pickled Cabbage) appeared first on Norecipes - Elevating Everyday Meals.| Norecipes - Elevating Everyday Meals
