A Korean-inspired vegan fried chicken sandwich: crispy, flavorful fried oyster mushrooms, spicy gochujang mayo, tangy radish kimchi all sandwiched between soft buttered buns. Fried chicken sandwiches will always have a special place in my heart — it has always been one of my go-to comfort foods. It’s one of those sandwiches that you bite into… Read More »Vegan Korean Fried Chicken Sandwich
