1st-Ever Solo Leveling Exhibition Opens in Seoul in November - Interest - Anime News Network
Exhibition designed as immersive “level-up” experience| Anime News Network
Exhibition designed as immersive “level-up” experience| Anime News Network
Webtoon category now accounts for 77% of all content-related takedown requests| Anime News Network - News
Items crafted with advanced POSCO technology unveiled at Pohang Steelers match| Anime News Network
Film is based on popular Korean comic from 1980s| Anime News Network - News
Technology automatically selects key webtoon scenes, transforms them into short clips of around 40 seconds| Anime News Network - News
Naver Webtoon to roll out "Cuts Fund Share" program starting in November| Anime News Network - News
Korean soft tofu and egg pudding—maybe you’ve heard it called sundubu gyeranjjim—is this gentle, savory steamed custard built from silken tofu, eggs, and a light broth. It’s smooth, packed with protein, and honestly, just so easy on the stomach. People love it as a comforting side dish with rice, and it’s kind of like the...Read More| Tastylicious
Ouvrir un festival, c’est toujours une déclaration d’intention. Et quel meilleur choix que... The post THE POINT MEN – Le cinéma coréen d’action débarque à Bruxelles first appeared on Branchés Culture.| Branchés Culture
Korean BBQ steak rice bowl with creamy sauce is bold, savory, and incredibly satisfying. Tender slices of marinated steak are pan-seared to perfection, served over fluffy rice, and topped with a spicy, creamy sauce drizzle that ties everything together. I love how the combination of soft, sweet, smoky, spicy, and creamy flavors comes together in one hearty bowl! Indeed, it’s truly a combination that’s comforting, satisfying, and absolutely crave-worthy. Whether it’s a busy weeknight or ...| Much Butter
Sweet and savory pieces of Korean-style beef stir-fried until caramelized, piled high on crispy homemade wonton chips, topped with crunchy cabbage, tangy kimchi, and drizzled with a creamy Korean cheese sauce… are you drooling yet? Because I am. These Korean Beef Nachos are basically my new love language. Korean flavors just hit differently—so much umami, […] The post Korean Beef Nachos appeared first on Went Here 8 This.| Went Here 8 This
If there was ever a reason to bust out the napkins and eat with your hands, it’s these Instant Pot Korean Pork Ribs. We’re talking fall-off-the-bone tender pork ribs slathered in a spicy-sweet gochujang rub and finished with a sticky, caramelized Korean-style BBQ sauce. They’re finger-licking, plate-licking, possibly-shirt-licking (oops) good. Cooking them in the Instant […] The post Instant Pot Korean Pork Ribs appeared first on Went Here 8 This.| Went Here 8 This
Neighbourhood Korean BBQ Tucked away in the leafy Bukit Timah neighbourhood, Nami Korean Grill House offers a cosy Korean BBQ experience away from the CBD hustle. From the same team behind the highly rated Hanjip Korean Grill House at Clarke Quay, Nami specializes in premium meats. From high-grade Wagyu to carefully selected cuts, all the […] The post Nami Korean Grill House by Hanjip: Menu Refresh with New Lunch options appeared first on ieatishootipost.| ieatishootipost
Honey Butter Chicken Thighs are so juicy, tender, and coated in a delicious honey butter sauce that you’re going to… The post Honey Butter Chicken Thighs (VIDEO) appeared first on CJ Eats Recipes.| CJ Eats Recipes
Despite its challenging high notes, fans, especially kids, couldn’t resist singing along to the K-pop Demon Hunters soundtrack Golden. The viral track has quickly become a fan favorite, dominating the Billboard Hot 100 for six consecutive weeks and proving its massive popularity. It became the longest-leading soundtrack in decade, surpassing Encanto’s We Don’t Talk about| POP!
Writer and illustrator duo, Haga and Jiyoung Kang, share insights on how they work together on their popular Korean BL series, King's Maker.| Anime News Network - Interview
Chewy udon noodles stir fried in kimchi butter with slices of chicken, crumbled bacon & spicy kimchi, this udon stir fry is ready in 15 minutes!| Went Here 8 This
New ieatishootipost set at Seorae Jib featuring their Hay Smoked Pork Belly and dishes by Cooking Maniac of Culinary Class Wars Fame| ieatishootipost
안녕하세용 Beacon Press is excited to announce that “When We Do Harm” is now available in Korean! You can order it from our favorite bookstore in Seoul.| Danielle Ofri
KPOP music is filled with hidden lessons about Korean language and culture! Here’s how K-pop can help you practice Korean.| Duolingo Blog
Since its debut, the series has evolved into a full-fledged franchise, with adaptations in anime, mobile games, and other formats. Despite its immense popularity worldwide, its creator, SIU, had never met his North American fans in person before.| Anime News Network - Interview
As manga and manhwa surge in global popularity, Penguin Random House launched Ink Pop—a new imprint bringing age-appropriate manga, manhwa, and webtoons to young readers.| Anime News Network - Interview
이 블로그 게시물에서는 체인링크 플랫폼의 경쟁 우위와 수익 창출 능력, 결제 추상화가 체인링크 리저브의 성장을 어떻게 촉진하는지, 그리고 리저브가 기존의 체인링크 경제 이니셔티브를 어떻게 보완하도록 계획되었는지 더 자세히 다루겠습니다.| Chainlink Blog
High protein lentil trail mix is a super delicious snack, and here I will show you three delicious ways to make it!i grain-free| Vegan Richa
Chewy cold buckwheat noodles tossed in a simple savory sauce with minimal ingredients. These quick Korean perilla oil noodles are so good!| Christie at Home
For these Duolingo learners, a love for BTS inspired them to start learning Korean!| Duolingo Blog
This quick Korean cucumber salad is a great addition to your banchan and your Korean BBQ feast! It's refreshing, crunchy, and every bit flavorful!| Table for Two® by Julie Chiou
Raging Clouds is a story about how women can find their way out of a world that seems desperate to tie them down.| Anime News Network
This Korean Purple Rice requires just two ingredients and includes instructions on how to make it on the stovetop and in the Instant Pot!| Went Here 8 This
Turns out, creating accurate, engaging subtitles isn’t as easy as you might think!| Duolingo Blog
If you like kimchi jjigae (stew), try this kimchi jjim (braised kimchi). Slow cooked with a small amount of liquid and fatty pork, braised kimchi is tender and packed with flavors. Kimchi jjim (or kimchijjim, 김치찜) is a braised kimchi dish. It’s typically made with pork, but you can use other meat if you... Read On → The post Kimchi Jjim (Braised Kimchi) appeared first on Korean Bapsang.| Korean Bapsang
My perfect Tteokbokki recipe is deliciously comforing - the soft and chewy rice cakes are coated in a glossy sauce that is sweet and spicy!| CJ Eats Recipes
Korean Meatball Bowls fuse sweet brown sugar, spicy gochujang, and juicy meatballs over rice with tangy kimchi and spicy mayo magic.| House of Nash Eats
Don’t pick up I Tamed My Ex-Husband’s Mad Dog if you’re looking for a light, romantic read.| Anime News Network
This Easy Banana Matcha Latte recipe combines overripe bananas, matcha powder, milk, and sweetener for a creamy, delicious iced latte!| Stellanspice
The 26th volume of Gege Akutami's Jujutsu Kaisen manga ranked at #2 on The New York Times' monthly Graphic Books and Manga bestseller list released in...| Anime News Network - Daily Briefs
Let’s make popular Korean-style Strawberry Milk at home with simple 3 ingredients, fresh strawberries, sugar and milk! And it takes only 15 minutes to make from start to finish! It’s one of my favourite milkshakes to make during strawberry season, and it's perfect for warm summer days! A Refreshing Strawberry Milk Drink You’ll Make Again...Read On →| Khin's Kitchen
Misugaru latte is a mixed grain drink from Korea that tastes nutty and earthy. This Korean superfood is highly nutritious and simple to make as a drink. In fact, many K-pop stars and Asian celebrities are adopting this Korean multigrain shake as part of their diet plan. If you're looking for something new that is […] The post Misugaru Latte Recipe, Korean Roasted Mixed Grain Shake appeared first on Honest Food Talks.| Honest Food Talks
Kimari, or gimmari, are crispy, lightly seasoned, deep-fried seaweed rolls. They’re popular at street stalls in South Korea, either as an on-the-go snack or a restaurant side dish. With our simple gimmari recipe, recreating this beloved Korean street food is a breeze. Plus, it’s vegetarian-friendly, making it a versatile option for everyone. What Is Kimari? […] The post Gimmari (Kimari), Easy Korean Fried Seaweed Roll Recipe appeared first on Honest Food Talks.| Honest Food Talks
Soju bomb is a popular variation of Somaek, a Korean alcoholic drink that is made using soju and beer. It is especially popular among people who find soju (liquor) too strong or who don’t like the taste of beer. Korean salarymen are likely the ones who popularised the alcoholic mix. However, the drink has evolved […] The post Soju Bomb, Somaek, or Somaekcol? Master These Korean Drinks and Games appeared first on Honest Food Talks.| Honest Food Talks
Yogurt soju is a pleasant and fun cocktail that beginner soju drinks can enjoy. This cocktail contains dairy and is basically Yakult for adults. It's popular among college students in Korea who are just starting to drink because its light and sweet. For our easy yogurt soju recipe with sprite, we'll show you our favourite […] The post Easy Yogurt Soju Recipe (Yakult + Soju + Sprite Mix) appeared first on Honest Food Talks.| Honest Food Talks
Rose Tteokbokki is a milder and cheesier Korean rice cake dish than traditional Tteokbokki. Tteokbokki is a popular rice cake dish with a spicy sauce but typically a little too spicy for many people to handle. However, our creamy tteokbokki with rose sauce is a milder version that's more palatable. Rose tteokbokki tastes savoury, creamy […] The post Easy Rose Tteokbokki Recipe (Creamy and Mild) appeared first on Honest Food Talks.| Honest Food Talks
This month the Wine Pairing Weekend writers are looking at Zinfandel and sharing their pairings. Martin of ENOFYLZ Wine Blog is hosting and shared this invitation. Read about how it's 'America's Grape', that the third Wednesday of this month is National Zinfandel Day, and get to know its other names around the world. Primitivo, anyone?| Culinary Adventures with Camilla
Did you know that Korean used to be written from top to bottom? Here are four other fun facts about the Hangul writing system!| Duolingo Blog
Learn more about how Duolingo teaches Japanese, Korean, and other Asian languages.| Duolingo Blog
Where did Korean and its unique writing system come from? Here's the story of Korean, from ancient times to modern innovations.| Duolingo Blog
Quickest lunch ever—just 5 minutes. Our Korean tuna mayo rice bowls (chamchi deopbap) are creamy, spicy goodness with minimal effort. Perfect for WFH or work lunches! The post Fast Tuna Mayo Rice Bowls appeared first on Wandercooks.| Wandercooks
I concluded that the answer could not be running over my fellow Korean American women, but running with them. In fact, making sure to cheer them on, offering them some water out of my water bottle, or even handing over a couple ibuprofens when the race gets tough.| The Korean Vegan
It’s a unique language with a fascinating history. Learn more—then start your lesson!| Duolingo Blog
Pan-fried tofu braised in a spicy, sweet, savory sauce with garlic and scallions. This easy 20-minute Korean braised tofu is the most delicious way to enjoy tofu! A great side or main dish with rice and made of minimal ingredients. Korean Braised Tofu (or "Dubu Jorim" in Korean translation) is a popular Korean side dish... Read More The post Korean Braised Tofu appeared first on Christie at Home.| Christie at Home
Korean Seafood Pancake (Haemul Pajeon). A crispy savory Korean pancake with seafood and green onions! A tasty appetizer, snack or side dish that will keep you salivating for more. Made easy in 20 minutes with simple ingredients! This seafood pancake ('Haemul Pajeon' in Korean) is a popular savory pancake in South Korea and it's made... Read More The post Korean Seafood Pancake (Haemul Pajeon) appeared first on Christie at Home.| Christie at Home
Discover how different cultures say “yes”—it isn’t always as simple as it sounds!| Duolingo Blog
Mini sausages stir-fried in a sweet, spicy and savory sauce with bell peppers. This easy 15-minute Korean Sausage Stir Fry is so delicious!| Christie at Home
Learn how to make strawberry cheong, a Korean fruit syrup that requires no cooking, preserving the fresh, vibrant flavors of strawberries!| Stellanspice
Korean actor Kim Soo-hyun’s agency, GOLDMEDALIST, released a statement clarifying that the allegations are false.| POP!
The Seoul Central District Court held a first hearing for their case last March 7. In the event, both sides restated their previous claims, where NJZ| POP!
We’ve got the tools to teach you Cyrillic, Hangeul, and eight other writing systems!| Duolingo Blog
Duolingo sees a wave of new learners in the US studying Korean following Squid Game's release on Netflix.| Duolingo Blog
Single’s Inferno Season 4 star and crowd favorite Theo Jang or Jang Tae Oh, set foot in the Philippines last February 16 for a media...| POP!
So I’ve been sinking deeper into a pit of COVID parenting exhaustion and numbness and world nausea and work burnout. One of the signs of depression for me is losing that weird obsessive aesthetic fire that always usually drags me … Continue reading →| Objectionable
This plant-based Spicy Peanut Ramen is a comforting hug in a bowl and can be easily made in only 25 minutes.| Veggie Anh
This gochu ssamjang muchim is made with fresh & mild Korean peppers. This is a quick and EASY side dish tossed in a sweet & savory ssamjang!| Stellanspice
Gochujang Cauliflower Wings are a delicious side dish featuring crispy cauliflower coated in a flavorful Korean sauce. Pairs perfectly with rice!| Veggie Anh
Korean Chicken Japchae is easy to make and SO delicious! Sweet potato glass noodles, chicken and veggies are tossed in a soy sauce and sesame oil dressing!| That Spicy Chick
Creamy and spicy kimchi mayo made with mayonnaise and tangy kimchi. The perfect dipping sauce for fries, burgers and all your favorite dishes!| SugarYums
Crispy, spicy, and cheesy kimchi fries loaded with caramelized kimchi, bacon, and melted cheese. A Korean twist on classic loaded fries!| SugarYums
A spicy twist on traditional coleslaw, this tangy spicy kimchi coleslaw is bursting with flavor! Made with fresh veggies and creamy dressing.| SugarYums
Juicy and spicy Korean-inspired Kimchi Burger entirely from scratch! Made with beef kimchi patty, kimchi, creamy spicy mayo and brioche bun.| SugarYums
This zesty Cucumber & Carrot Noodle Salad is a playful twist on a Korean Cucumber Salad, jazzed up with noodles for a satisfying meal.| Veggie Anh
These Rice Paper Pancakes put a Vietnamese twist on Korean vegetable pancakes. Easy to prepare, crispy, and incredibly delicious.| Veggie Anh
Ready in under 30 minutes, Creamy Gochujang Pasta with Shrimp is full of spicy, smoky, and savory flavors and made without heavy cream or coconut milk!| That Spicy Chick
Spicy gochujang aioli is a creamy spread for burgers and sandwiches or a dipping sauce for crispy French fries, roasted potatoes, and air fryer smashed Brussels sprouts. What is Aioli? The word aioli comes from the| Jamil Ghar
Whip up this quick kimchi aioli recipe in just 5 minutes! The kimchi-infused sauce combines the tangy, spicy flavors of classic kimchi with a creamy homemade aioli. It’s so good you’ll want to pair it| Jamil Ghar
Vegan Kimchi Ramen is an easy one-pot and 20-minute meal that combines the spicy and tangy flavors of kimchi with hearty ramen noodles.| Veggie Anh
This Creamy Kimchi Pasta is flavor-packed and ready in just 30 minutes. It's a quick, healthy, and hearty dinner option.| Veggie Anh
Try Your Hand at Pork Belly Steamed Buns this Weekend, from the Culinary Institute of America.| CIA Foodies
Korean kimchi jeon meets cauliflower bites.| Gourmet Traveller
In her first-ever interview with foreign media, Mini discusses her background in design and what makes Doctor Elise a fan-favorite series.| Anime News Network
Even when a rival rears her head, author Iru knows how to handle it without making it feel like too much of a retread of manhwa's greatest hits, and it's just a very well-put-together story overall.| Anime News Network
With attractive art, a couple of good moments of humor, and a decent take on vampire lore, this is a series that's worth checking out – especially if it keeps getting stronger as it goes on.| Anime News Network
For a delicious change of pace, give these sweety-savory Grilled Korean-Style Short Ribs a try. They're fun to make and finger-licking good!| Sandra Valvassori
Spicy braised fish is SUCH an underrated Korean dish! Made with your choice of fish, and braised in a sauce that is spicy, sweet, & savory!| Stellanspice
Brown sugar syrup is an easy-to-make simple syrup for boba, coffee, cocktails & desserts! Make it thick or thin with our customisable recipe.| Honest Food Talks
Korean strawberry milk is a delicious drink popularised by the company Binggrae. Using only 3 ingredients you can recreate this at home.| Honest Food Talks
Bulgogi (Korean BBQ Beef). Tender beef marinated in a sweet and savory sauce with a smoky flavor! A quick, simple, delicious Korean dish.| Christie at Home
Sundubu Jjigae. A savory, comforting stew with soft tofu, kimchi, pork belly, egg, mushrooms and aromatics simmered in a spicy broth.| Christie at Home
A slightly spicy, savory Korean dipping sauce perfect for grilled meats or fresh vegetables. It's a must for KBBQ!| Stellanspice
A Korean-inspired vegan fried chicken sandwich: crispy, flavorful fried oyster mushrooms, spicy gochujang mayo, tangy radish kimchi all sandwiched between soft buttered buns. Fried chicken sandwiches will always have a special place in my heart — it has always been one of my go-to comfort foods. It’s one of those sandwiches that you bite into… Read More »Vegan Korean Fried Chicken Sandwich| Chez Jorge
Vegan. Quinoa. Bibimbap. Love. Love. Love. Who needs rice, right? Rice (bad carbs) is so in the past. I made this dish when I am hungry but want to have a dish that is satisfying the taste bud and not … Continue reading →| a beautiful day
This classic kimchi jjigae is packed with salty, pungent, and smoky flavors, and only takes 35 minutes to make from start to finish.| Pickled Plum
Gochujang Pasta with Double Tofu mingles Korean spice with Italian pasta. Enjoy pasta and crispy tofu in a rich and creamy gochujang sauce.| Veggie Anh
This spinach side dish is commonly eaten in Korean households, & it is really healthy! Seasoned with salt, pepper, sesame oil, & sesame seeds| Stellanspice
This easy Korean bulgogi recipe features smoky, sweet and savory tender thinly sliced beef that only takes 15 minutes to cook!| Takes Two Eggs
Quick and easy 15 minute creamy kimchi pasta with bacon. This recipe is smoky, rich and tangy, with a subtle spicy kick. Perfect for quick dinners!| SugarYums
This grapefruit honey cheong (Korean-style fruit syrup) is insanely delicious & versatile. You can use it for desserts, drinks, dressings, & more!| Stellanspice
These Hotteok are a popular Korean street food made with dough and filled with a delicious sugar, cinnamon and walnut syrup inside.| Went Here 8 This
Miyeok guk is an umami-rich Korean seaweed soup made with beef or seafood, traditionally enjoyed on birthdays and for postnatal recovery.| Stellanspice
Spicy and sweet Gochujang Caramel Cookies with a lovely caramel crust. These Korean-inspired cookies are chewy, sweet and spicy.| SugarYums
This ultra creamy Gochujang Pasta only needs 8 ingredients & 25 minutes. Gochujang adds smoky, spicy, umami goodness to Italian cream sauce.| Balance With Jess
How do you raise bilingual children? How to teach a child a second language at home? 5-step action plan to teach kids foreign languages.| Chalk Academy
