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From:
vegconomist - the vegan business magazine
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University of Vermont Researchers are Using Algae to Create Better Cultivated Meat Scaffolds
https://vegconomist.com/science/vermon-algae-scaffolds/
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scaffolding
scaffolds
As the field of cultivated meat grows, so does the need for affordable inputs to facilitate the growth of cultured cells in large quantities. Scaffolds, which
