Vintage Buttermilk Dinner Rolls My favorite recipes are usually the old ones. They don’t have canned soup, packaged mixes, or processed ingredients. I had a giant mason jar filled with raw buttermilk that needed to be used. One of the ten thousand wonderful things about raw milk is that it never spoils. It simply changes. Milk naturally sours. It will eventually coagulate. It will then become curds and whey. It is always edible. Never spoils. Isn’t that amazing? Storebought milk...
