Fast and Easy Chicken Caesar Salad Smashed Tacos
Y’all are gonna fall in love with these Caesar Salad Smashed Tacos! Top them with Caesar dressing, and you’ve got an easy weeknight dinner.| Mrs Happy Homemaker
Y’all are gonna love these Taco Sliders! They’re loaded with juicy beef, bold taco seasoning,... The post Bite-Sized Beef Taco Sliders Loaded with Flavor appeared first on Mrs Happy Homemaker.| Mrs Happy Homemaker
Get ready to fall in love with the sweet, buttery flavor of Hawaiian Roll Cinnamon... The post No-Fuss Hawaiian Roll Cinnamon Rolls in Just 30 Minutes appeared first on Mrs Happy Homemaker.| Mrs Happy Homemaker
There’s nothing more fun than whipping up a batch of Mason Jar Ice Cream right... The post Mason Jar Ice Cream That’s Fun for the Whole Family appeared first on Mrs Happy Homemaker.| Mrs Happy Homemaker
Y’all are gonna fall in love with these Caesar Salad Smashed Tacos! Top them with Caesar dressing, and you’ve got an easy weeknight dinner.| Mrs Happy Homemaker
Step back in time with this authentic 1940s Fall Recipes Meal Plan. Immerse yourself in a flavorful journey through a bygone era, relishing classic dishes that evoke the nostalgia and essence of autumn in the 1940s. One of my favorite things to read in vintage homemaking magazines is the meal plans. They are always such...Read More| Retro Housewife Goes Green
If you’ve been waiting for the right time to grab a KitchenAid stand mixer, this is it. Right now, the KitchenAid Artisan 5-Quart Tilt-Head Stand Mixer is $100 off at Kohl’s. Normally $499.99, it’s now just $399.99 and available in four beautiful colors to match your kitchen style. This sale won’t last, so it’s the... The post KitchenAid Stand Mixer $100 Off at Kohl’s appeared first on Consumer Queen.| Consumer Queen
Our pick of the best induction cookware brands and items to help you find the right pots and pans for your kitchen. The post 7 of the best induction cookware brands to buy in Australia appeared first on Women's Weekly Food.| Women's Weekly Food
September’s Feel-Good Food Plan embraces the comforts of dining in.| Bon Appétit
Break out your piping tips, Jesse’s here with Bake Club’s Banana Pudding Paris-Brest.| Bon Appétit
Like sheet-pan chicken souvlaki and summer berry stovetop crisp.| Bon Appétit
In a blind taste test, there was one clear winner.| Bon Appétit
Suspiro de Limeña is a classic, rich Peruvian dessert with a creamy custard & airy meringue. Enjoy this traditional recipe without having to fly to Lima. The post Suspiro de Limeña: A Traditional, Rich Peruvian Dessert appeared first on Chasing Foxes.| Chasing Foxes
The post Plum Caprese with White Balsamic Vinaigrette appeared first on Hally Health.| Hally Health
Many people don’t think potatoes stand a chance in the freezer: their high water content leads to ice crystals when frozen, rupturing cell walls and becoming mushy and starchy when thawed. But with the right techniques, you can freeze them successfully without sacrificing flavour or texture. In this guide, we’ll share the tricks chefs rely [...] The post How To Freeze Potatoes Like a Pro appeared first on Food & Home Magazine.| Food & Home Magazine
The fridge may be one of the best inventions for the kitchen, not to mention the most convenient. However, not every ingredient needs cool temperatures to extend its shelf life. In fact, some ingredients actually decline when stored in the fridge, and the list might surprise you! 6 Foods you should not refrigerate 1. Bananas [...] The post 6 Foods You Should Never Refrigerate appeared first on Food & Home Magazine.| Food & Home Magazine
Discover the pros and cons of making your own yoghurt at home. From benefits and the best milk to use, to a quick recipe and tasty alternatives.| Food & Home Magazine
Learn how to get the most out of a roast chicken, so you can stretch a single budget-friendly bird into several meals for your family.| The Family Dinner Project
September has arrived, and with it comes a brand-new season of books to discover. From interior design and art to fashion, cooking and entertaining, pop culture, nature, and more, these titles showcase the extraordinary creativity and vision of the authors, artists, and designers we are honored...| Rizzoli New York
My guest today is Mark Dawson, food historian, specialising in the food of the Tudor period, but also food of Derbyshire. We met up at Mark’s home in Derbyshire to talk all things Derbyshire oatcak…| British Food: A History
Today I want to show you how to make hardtack (aka hard tack). You may wonder what it is. I get it. It’s essentially a type of biscuit or unleavened bread that is baked until it has no moisture left. The dictionary describes hardtack as a dry bread or biscuit used as rations for sailors.... The post How To Make Hardtack appeared first on Food Storage Moms.| Food Storage Moms
Today, I’m sharing 11 essential items to have in your pantry. Sometimes, we need to see lists repeatedly before saying, “Oh my gosh, I forgot that one.” Knowing which items to buy can be helpful if you want to stock your pantry with essentials. However, if you’re unsure what to put in your pantry, check... The post 11 Items Needed In Your Pantry appeared first on Food Storage Moms.| Food Storage Moms
About 30 years ago, I bought a bread-making machine for each of my daughters when they married or went away to college. They were cheaper than a Bosch Bread Mixer, at the time. The bread maker I’m showing you today is about the same price as a Bosch Bread Mixer. I wanted the girls to... The post Bread Machine Bread-How To Make It appeared first on Food Storage Moms.| Food Storage Moms
Prawn Cocktail Sauce, or Marie Rose as it's properly known, is a true retro classic that’s stood the test of time for a reason. It uses simple ingredients you'll likely already have in the house and only takes a couple of minutes to put together.| Feast Glorious Feast
When it comes to self-care people may think about treating themselves to a day at a spa, having some quality alone time, or spending some time on hobbies, but as I grew...| Winnie Lim
I’ve been humming this to “Goodbye Picadilly, Farewell Leicester Square, the chorus of “It’s a long way to Tipperary,” a World War I marching song that my grandmother used to…| Rachel Laudan
Mini omelets are a quick, easy way to make breakfast feel special without piling on extra work. They’re full of eggs, cheese, vegetables, and your choice of sausage or bacon, making them both hearty and flavorful. You can whip them up fresh or make a batch ahead of time to keep in the freezer for... The post Mini Omelets appeared first on Little Frugal Homestead.| Little Frugal Homestead
Master healthy plant-based meal prep with time-saving tips, recipe ideas, and expert hacks to eat well, save money, and stay nourished all week long. Want to eat healthier, save money, and never wonder what’s for lunch or dinner again? It all starts with plant-based meal prep. Whether you’re new to prepping or looking to streamline Read More...| Sharon Palmer, The Plant Powered Dietitian
Teach your kids to cook with 5 dietitian-approved tips and fun, healthy recipes! Build kitchen skills, confidence, and healthy habits from an early age. Wondering how to teach your kids to cook? You’re in the right place! Cooking is a life skill that helps children build confidence, creativity, and a healthy relationship with food. In Read More...| Sharon Palmer, The Plant Powered Dietitian
Make these deliciously gooey Hello Dolly Bars for a favorite dessert everyone loves! Also known as Seven-Layer Bars and Magic…| Add a Pinch
Make this easy Lasagna Soup recipe – a quick, one-pot comfort food with ground beef, tender noodles, rich tomato broth,…| Add a Pinch
This easy Blueberry Cobbler is a delicious dessert made with fresh or frozen blueberries and simple pantry ingredients. Warm and…| Add a Pinch
It's time to update your grocery list. After spending months assessing hours of video submissions, Texas grocer H-E-B has narrowed down the finalists for the annual Quest for Texas Best competition. Ten innovative Texas entrepreneurs were chosen from 370 entries from 150 Lone Star cities, including two in Austin. Now in its 12th year, the contest asks Texas small businesses to strut their stuff for the chance to win a combined $100,000 in cash prizes and the coveted opportunity to feature the...| CultureMap Austin
A culinary classic gets a fresh, summery upgrade. The post This Everything Bagel Panzanella Salad Is Designed to Break the Mold appeared first on Katie Couric Media.| Katie Couric Media
Beat the heat with Simple Summer Dinner Recipes. Enjoy a refreshing chopped salad, easy grilled steak and chilled fruit.| Classic Casual Home
August, so far, has been hot, fast and full – with friends in town, (more) yoga teacher training, and summer concerts on Sunday nights. In between, here’s what I have been reading: Murd…| cakes, tea and dreams
Some gazpacho recipes are, in my humble opinion, too complicated for this very simple yet delicious dish. I have made it literally dozens of ways, but this pared down recipe is super easy and delicious.| Eat Smart, Move More, Prevent Diabetes
why recipe forks and remixes don’t satisfy| Peter Hilton’s blog
Turn your RV into the ultimate mobile man cave with an outdoor kitchen for grilling, chilling, and entertaining at the campsite. The post How to Build the Ultimate RV Man Cave Kitchen (Without Breaking the Bank) appeared first on RV Living.| RV Living
I recently had a go at making a fresh blood black pudding, taking inspiration from cookery books from the 16th and 17th centuries. The fresh blood was very kindly sent to me by Matthew Cockin and Grant Harper of Fruitpig, … Continue reading →| British Food: A History
For years now, I have wanted to make my own fresh blood black puddings, but fresh blood is so tricky to get hold of in Britain, I thought I would never get the opportunity. Lucky for me then, that Fruit … Continue reading →| British Food: A History
In my last post I launched the ninth season of The British Food History Podcast with an episode about Black and White Pudding with Matthew Cockin and Grant Harper (aka Fruit Pig). Not only are they the only remaining craft … Continue reading →| British Food: A History
Saffron-scented buns, breads and cakes used to be enjoyed right across England from at least the 17th century. Today, however, they are typically found in bun form and are associated with Cornwall …| British Food: A History
The brand is slowly taking over our entire kitchen| InsideHook
Breeo’s Live-Fire Grill combines a smokeless firepit design and a sturdy grill with multiple cooking surfaces, temperature control and shelving for extra wood and supplies. Personalize your s…| COOL HUNTING®
What To Do With All That Zucchini: Too much garden zucchini? Here are some ideas of what you can do with it!| Simple Simon and Company
Today I am joining five friends to share go-to outdoor and warm weather recipes. My dish is a pretty summertime ravioli that is packed with flavor and uses your garden veggies. The post A Summer Dish that Will be a Hit appeared first on Northern California Style.| Northern California Style
Sirloin steak comes from a non-exercised area of a cow, up near the back portion of the animal. This cut is nice and tender when cooked, but most fans really love it for its bold, beefy flavor. The grill seems… The post How to Grill Sirloin Steak appeared first on Steak University.| Steak University
While there are several ways to cook filet mignon, pan-searing is one of our favorites to achieve the best results. Learn how to pan sear filet mignon.| Steak University
Life in Paris as a culinary student - demos, practicals, local marchés, wine on the balcony, cheese plates, and everyday Paris magic.| Seonkyoung Longest
In the heat of summer, cooking over an open flame is not very appealing. We cover ways to prepare no-heat meals when the temperature climbs.| Vanlifers
Daily writing promptWhat’s your favorite recipe?View all responses Hello dear friends, I hope this blog finds you in a cheerful mood, perhaps with the aroma of something delicious drifting th…| Retiredकलम
Read the original post "Avocado Lime Ranch Dressing" on A Modern Homestead. Creamy, zesty, and packed with flavor, this Avocado Lime Ranch Dressing is our homemade take on the Chick‑Fil‑A classic—and it’s ready in just 5 minutes! Perfect for wraps, greens, or dipping chicken! Homemade Avocado Lime Ranch Dressing I’m a sucker for all things ranch and all things avocado. So naturally, this avocado lime ranch dressing... Read More The post "Avocado Lime Ranch Dressing" appeared first o...| A Modern Homestead
Never buy panko breadcrumbs again! Plus, it’s a great way to use your leftover bread so it doesn’t go to waste. You can use store-bought bread or homemade bread for this recipe, including homemade einkorn bread!| A Modern Homestead
When I saw the theme of August’s Cook Book Club – the country where you live – I got out … More| Thistles and Kiwis
This Swamp Potatoes Recipe has taken the internet by storm, becoming a viral trend that... The post How to Make the Easy Viral Swamp Potatoes Recipe appeared first on Mrs Happy Homemaker.| Mrs Happy Homemaker
Like cold soba noodles and tomato aguachile.| Bon Appétit
Housework is a fact of life. You probably clean your home every week, if not several times a week, without ever really thinking about it.... The post 7 facts about cleaning that might surprise you appeared first on Thane UK - Blog.| Thane UK – Blog
Bolitas de Queso are a popular Caribbean and Latin American snack. Make these crispy deep fried cheese balls and serve with sour cream.| dobbernationLOVES
Meatless recipes that are filling, satisfying, and really tasty. No fake meat, just real ingredients. From tacos to curry, you'll never miss the meat. The post Meatless Recipes You’ll Wanna Eat Whether You’re Vegetarian or Not appeared first on Chasing Foxes.| Chasing Foxes
How To Preserve Your Herbs For Winter One of the joys of having a kitchen garden is the endless supply of fresh herbs just a snip away. I grow an abundance of herbs each year,… The post How To Preserve Your Herbs For Winter appeared first on Fashion Mumblr.| Fashion Mumblr
The post No Bake Chocolate Cherry Oat Bars appeared first on Hally Health.| Hally Health
Once upon a time, in a different life, I was tasked with running a blog vertical devoted entirely to help men, who read a sports site, become slightly better at things. Not exceptional. Not great. Not even very good. Just … adequate. We gave advice on anything and everything: cooking, grooming, relationships. We weighed in […]| defector.com
It’s almost BKD Cookbook Club, and this month the theme is: A cookbook first published in your country. For us in Australia, that means by an Australian author. If you’re in the US, by a US a…| Brookford Kitchen Diaries
These Air Fryer Maple Roasted Carrots are sweet, sticky, and wonderfully caramelised with minimal effort. The air fryer gives them crispy edges, while the maple syrup adds a lovely touch of sweetness. Perfect for roast dinners, weeknight meals, or any time you fancy something a bit special on the side. The post Air Fryer Maple Roasted Carrots appeared first on Feast Glorious Feast. It is subject to copyright and permission is not given to display or reproduce this content in any form without ...| Feast Glorious Feast
Minted Peas are a traditional British side dish that's especially popular in the spring and summer. They’re most often served with roast lamb, but work just as well with all sorts of everyday meals. Made with frozen peas and fresh mint, they’re a great way to get your greens and take just minutes to cook. The post Minted Peas with Fresh Mint Leaves appeared first on Feast Glorious Feast. It is subject to copyright and permission is not given to display or reproduce this content in any for...| Feast Glorious Feast
MSG is on the menu - chefs are talking about it, writing recipes using it, and even including it in cookbooks.| MSGdish
Pumpkin French Toast is the perfect way to bring fall flavors to your breakfast table. It’s quick to make, uses pantry ingredients, and turns an ordinary morning into something special. With warm spices and soft bread, it tastes like the fall season in every bite. This French toast is soft, warm, and slightly custardy with... The post Pumpkin French Toast appeared first on Little Frugal Homestead.| Little Frugal Homestead
A fresh apple fritter, made right in your kitchen, is one of those simple pleasures that’s worth the short effort. This recipe skips the drive-thru and brings you a homemade donut that’s crisp on the outside, tender inside, and filled with warm cinnamon apples. If you’ve never made your own fritters before, now’s the time.... The post Homemade Apple Fritters appeared first on Little Frugal Homestead.| Little Frugal Homestead
Learn how to build the perfect balanced meal salad with healthy, satisfying plant-based ingredients, pro tips, and easy salad recipes you’ll actually crave every day.| Sharon Palmer, The Plant Powered Dietitian
An eight year review of the Stanley Adventure Cook set. A humble piece of kit we probably have used hundreds of times at this point, Read More ... Continue reading Eight-year review – Stanley Adventure Cook set at PMags.com.| PMags.com
Make vibrant, tangy Red Cabbage Kimchi with gorgeous purple color. A Korean classic with a colorful twist, perfect as a side dish or topping.| Seonkyoung Longest
The brand I currently purchase is Ken’s Simply Vinaigrette Italian. Since I work with Registered Dietitian Nutritionist (RDN) Kelly Nordby, I thought it would be interesting to get her thoughts on this commercially processed product.| Eat Smart, Move More, Prevent Diabetes
These marinated Spanish anchovies will bring the tapas bar energy right into your kitchen.| Bon Appétit
My choice is to leave all planning, preparation and worrying about food to my husband. That feels like a radical feminist act.| The Persistent
Summer theme of food with a song, and book reviews as well as a roundup of gardening/growing food, cooking food, learning about food & cultures.| www.craftymomsshare.com
A quesapizza is a quesadilla, but made using pizza ingredients: not just cheese, but also a tomato sauce and maybe some toppings. A quesapizza-pizza is a pizza... constructed using a quesapizza as its base! Watch me make one in a 90-second timelapse.| Dan Q
Fluffy pumpkin pancakes topped with sweet, caramelized apples is the perfect holiday breakfast – whether you are celebrating Thanksgiving weekend, Hanukkah or just having guests for brunch! Thanks to WhatsGood for sponsoring this recipe post featuring seasonal ingredients from local farmers delivered right to my doorstep. Get $25 off your first order on WhatsGood with... Read More » The post Pumpkin Pancakes with Caramelized Apples appeared first on West of the Loop.| West of the Loop
With Thanksgiving right around the corner, you need this recipe for dairy-free – and even vegan! – mashed potatoes flavored with rosemary, garlic and olive oil. You won’t miss the dairy! Dairy has been a tricky issue in my household since forever. My daughter, now 18, was allergic to dairy for years. Today, she is... Read More » The post Perfect Dairy-Free Mashed Potatoes appeared first on West of the Loop.| West of the Loop
A festive and crowd-pleasing appetizer for Rosh Hashanah or your Yom Kippur breakfast: an apples and honey themed cheese board! And in keeping with the Jewish tradition of not mixing meat and dairy, this cheese board is completely vegetarian. Thanks to Cabot Creamery Co-operative for sponsoring this High Holiday recipe. Rosh Hashanah begins on the... Read More » The post Rosh Hashanah Cheese Board appeared first on West of the Loop.| West of the Loop
A super-easy no-bake dessert with all the flavor of your favorite Italian pastry, cannoli, and none of the hassle! There are some restauarant dishes that, as much as I love them, I never even consider making at home. Those dishes often involve deep-frying because I just can’t deal with the thought of a bubbling pot... Read More » The post How to Make Cannoli Dip appeared first on West of the Loop.| West of the Loop
Celebrate strawberry season with these buttery, moist strawberry muffins with an irresistible vanilla crumb topping. June is strawberry season and I am buying berries by the quart! Last Saturday, at the Oak Park Farmers’ Market, I bought 4 (!) quarts of berries for jam, baking, and just eating out of hand. No one in my... Read More » The post Strawberry Muffins with Streusel Topping appeared first on West of the Loop.| West of the Loop
Have fun with your matzo this Passover: make matzo nachos! Thanks to Cabot Creamery Cooperative for sponsoring this Passover recipe. Like many of you, my family is facing another pandemic Passover. Who could have imagined at this time last year that, a full year later, we would still be wearing masks and social distancing to... Read More » The post Matzo Nachos aka Machos appeared first on West of the Loop.| West of the Loop
A traditional recipe for St. Patrick’s Day, Irish Beef and Stout Pie becomes especially rich and savory when you add my secret ingredient: extra sharp cheddar cheese. Thanks to Cabot Creamery Cooperative for sponsoring this recipe. I love pies and I love hearty stews, so it is no surprise that I really love a pie... Read More » The post Beef and Stout Pie with Cheddar appeared first on West of the Loop.| West of the Loop
Imagine a cinnamon babka topped with sweet icing and decorated with sprinkles in classic Mardi Gras colors of green, gold and purple. It’s a King Cake Babka! Are you a fan of King Cake? My daughter has a friend whose mother is from New Orleans and every February when the girls were in elementary school,... Read More » The post King Cake Babka appeared first on West of the Loop.| West of the Loop
A classic Mediterranean mezze, feta and herb cigars, with a twist. Instead of wrapping my cigars in finicky filo pastry, I opt for easy-to-use egg roll wrappers. A perfect finger food for Game Day or any day! The eastern Mediterranean may be home to the best finger foods in the world. Within this region’s tradition... Read More » The post Feta and Herb Egg Rolls appeared first on West of the Loop.| West of the Loop
Your focaccia bread dough is a blank canvas! Turn it into art with herb and vegetable decorations for a fun, family-friendly baking project. There have been so many pandemic food trends over this past year. Remember Dalgona coffee? Pancake cereal? (I opted for cookie cereal instead.) Sourdough? And the latest thing seems to be the TikTok...Read More »| West of the Loop
The pages of Martha Stewart Living and Better Homes & Garden are graced with gorgeous tablescapes and decor ideas for adults. But what about the kids’ Thanksgiving table? That’s where all the real fun happens (and not much eating except for rolls!). Check out how we decorate the kids’ table… The post Thanksgiving Table for Kids appeared first on Playground Parkbench.| Playground Parkbench
In our family, cookies are a given for every holiday. It’s a tradition that dates back to my Great Grandmother’s Christmas cookie baking marathons, continued by my Grandfather, my mom and now me. And I love that I’ve already ingrained it so well in my kids that they think it… The post Easy Valentine’s Day Cookies For Kids appeared first on Playground Parkbench.| Playground Parkbench
When summer’s bounty is peaking with fresh produce, it’s time... The post Italian Zucchini Quiche appeared first on Lora Bloomquist~Create & Ponder.| Lora Bloomquist~Create & Ponder
The Healthy, fresh ingredients in this main dish salad combined... The post Fresh & Crunchy Tuna Shoestring Salad appeared first on Lora Bloomquist~Create & Ponder.| Lora Bloomquist~Create & Ponder
This wild rice chicken salad is a step above your normal version. Wild rice has a wonderful nutty texture as a whole grain. Perfect summer main course salad. Picnics and potlucks, too.| Lora Bloomquist~Create & Ponder
If we were having coffee…or even a cup of tea…we would be sipping some plain old English breakfast tea and … More| Thistles and Kiwis
This No Bake Strawberry Cheesecake recipe is the perfect easy dessert recipe for warm summer... The post Easy No Bake Strawberry Cheesecake with Fresh Berries appeared first on Mrs Happy Homemaker.| Mrs Happy Homemaker
If you are looking for dessert for breakfast, these Strawberry Shortcake Pancakes are perfect y’all!... The post Delicious and Fluffy Strawberry Shortcake Pancakes appeared first on Mrs Happy Homemaker.| Mrs Happy Homemaker
Homemade fried ice cream is a sweet treat that’s crunchy on the outside and creamy... The post Crunchy, Creamy Homemade Fried Ice Cream Dessert appeared first on Mrs Happy Homemaker.| Mrs Happy Homemaker
There's nothing quite like Homemade Chocolate Syrup. This simple recipe tastes better than store-bought, and made with natural ingredients.| Mrs Happy Homemaker
These Air Fryer Smashed Potatoes are crispy on the outside, fluffy in the middle, and ridiculously easy to make. They’re a fun twist on basic roasties - perfect for mixing up your Sunday roast or adding something a bit different to midweek dinners. The post The Best Air Fryer Smashed Potatoes appeared first on Feast Glorious Feast. It is subject to copyright and permission is not given to display or reproduce this content in any form without express consent.| Feast Glorious Feast
Bacon Onion Roly-Poly Pudding is a classic British suet pastry dish which is traditionally steamed and occasionally baked. I've adapted it to cook slightly quicker in the air fryer with no loss of the soft texture, crisp outer or simple but delicious flavours. And no chance of the pot boiling dry whatsoever! This is proper old school comfort food at it's best.| Feast Glorious Feast
Ease out of flu season with the power of herbs. Discover which immune-boosting herbs to stock up on, plus tips on how to store and use them effectively.| Food & Home Magazine
