This vegan butter chicken (murgh makhani) is a delicious lightly-spiced combination of tangy yoghurt and sweet tomatoes, with butter and cashew cream to add a decadent richness. It's definitely not an everyday recipe... but it's perfect for celebrations and special occasions! This post contains affiliate links. For more information, please see my privacy policy. I recently made this show-stopping, protein-packed curry for my oldest friend, Sue, when she recently came over to stay with me. Co...
