Spicy green beans = smoky, grilled, and full of sass. A slick of sambal and toasted... The post Spicy Green Beans appeared first on Olives for Dinner.| Olives for Dinner
BEST SUMMER Ramen Hack❗️ 🧊ICE COLD🥶 Instant Noodles in SLUSHY DRINKABLE BROTH [Shin Ramen Recipe 냉라면#ramen #ramennoodles #koreanfood Turn your instant ramen into 🧊ICE COLD🥶 gourmet tasting ramen noodles with SLUSHY DRINKABLE BROTH that is SO ADDICTIVE! Perfect summer noodle recipe using your favorite Shin ramen. 🇰🇷시원하고 맛있는 냉라면을 만들어 보세요. 🛍🛒SHOP Shin Ramen and Korean ingredients for today's Cold Ramen recipe⬇️ https://a...| mysite
#kimchi #cucumber #cucumbersalad DELICIOUS Korean Cucumber Kimchi recipe that ANYONE CAN MAKE AT HOME❗️ 아삭아삭하고 맛있는 오이부추김치를 만들어...| ModernPepper.com
Make Taco Bell’s cantina chicken at home! Spicy, creamy, and packed with real ingredients, it's perfect for tacos, bowls, or quesadillas. Quick, easy, and no mystery additives. #easychickenrecipes| Easy Chicken Recipes
The MOST DELICIOUS way to eat HEALTHY Seeds❗️ Korean BBQ Lettuce Wrap Sauce with SEEDS🌱SsamJang 씨앗쌈장#healthyfood #healthyrecipes #koreanfood 🌱HEALTHY & DELICIOUS mixed variety of seeds with SsamJang (Korean BBQ dipping sauce)! Your microbiome will thank you and your belly will be so happy and satisfied! This Mixed Seed SsamJang condiment sauce is good on EVERYTHING, LITERALLY😋. In this video, I also show you many ways to enjoy this Mixed Seed SsamJang, other than just...| mysite
This easy, one-pot Chicken Masala recipe will give you the taste of a tried-and-true Indian favorite! Perfect served with steamed rice, naan, or chapati.| Foxy Folksy
#zucchini #pork #koreanfood This Gourmet Pork Stuffed Zucchini is DELICIOUS and EASY to make! 집에서 고급스러운 돼지고기 호박찜을 만들어 보세요. 맛있고 만들기...| ModernPepper.com
This chicken puttanesca is bold, low carb, and full of flavor! A perfect skillet meal for keto, gluten free, and dairy free dinner lovers. #easychickenrecipes| Easy Chicken Recipes
Japan has no shortage of cold noodle dishes, but this creamy tantan somen might just be my favorite summer hybrid. Rooted in Japan's love for chilled noodles in summer, it draws inspiration from the bold, nutty flavors of Sichuan-style tantanmen. The soup is a chilled soy milk broth enriched with toasted sesame seeds and mellow […]| Marc's Recipes
Super juicy flavor loaded high protein tofu burgers with crunchy lettuce slaw that packs tons of vegetarian protein in just 20 minutes.| My Vegetarian Roots - Vegetarian does not mean boring!
#tofu #koreanfood #spicyfood This spicy soft tofu egg stew is a simplified version of the Korean Soft Tofu Stew/Soondubu Jjigae. SIMPLE...| ModernPepper.com
Crispy oyster mushroom tacos with smoky chipotle-lime sauce. Deep-fried or air-fried, these vegan tacos are easy and packed with bold flavor.| Olives for Dinner
#kimchi #koreanfood #kfood If you love KIMCHI, you are going to LUV Green Onion Kimchi (called Pa Kimchi in Korean). This is a SMALL...| ModernPepper.com
If you're looking for a way to get more life out of your fresh peppers then you have to try this homemade jalapeño powder. Dehydrating and grinding the peppers not only extends their shelf-life, but makes for a flavorful powder that can be used in dry-rubs, soup, salsa and more. The post Homemade Jalapeño Powder | Dehydrated Jalapeño Peppers appeared first on A Girl Called Adri.| A Girl Called Adri
Fast. Filling. Flavorful. This vegan sun-dried tomato pasta is our go-to weeknight meal. The post Vegan Sun-Dried Tomato Pasta appeared first on Exploring Vegan.| Exploring Vegan
A fiery, flavorful vegan butternut squash soup is topped with crispy pistachios and chickpeas for the ultimate comfort meal. The post Vegan Curry Butternut Squash Soup appeared first on Exploring Vegan.| Exploring Vegan
Saucy, spicy, crispy Buffalo tofu bites are the perfect vegan game day snack. The post Vegan Buffalo Tofu Bites appeared first on Exploring Vegan.| Exploring Vegan
Creamy and spicy with just the right amount of crunch, this purée will be the star of all your autumn dinners this year. The post Gochujang Butternut Squash Purée appeared first on Exploring Vegan.| Exploring Vegan
A fiery soba that delivers a kick in the pants thanks to Auria's Vegan Hot Chili Sambal. The post Vegan Sambal Soba appeared first on Exploring Vegan.| Exploring Vegan
A zippy chili loaded with rice, grains, and black beans gets a subtle sweetness from vegan honey and acorn squash. The post Vegan Black Bean and Wild Rice Chili appeared first on Exploring Vegan.| Exploring Vegan
#noodles #koreannoodles #koreanfood ❗️HIGHLY ADDICTIVE Spicy Glass Noodles❗️ Busan's famous simple Japchae dish, BibimDangMyun:...| ModernPepper.com
No need to worry if you run out of taco seasoning packets--just combine this simple mix of spices from your cabinet and you're good to go!| Easy Chicken Recipes
Sweet, spicy, and vibrant, this mango salsa is ready in minutes. Perfect for tacos, chips, or anything that needs a fresh flavor boost.| Olives for Dinner
Make crispy, tender General Tso’s cauliflower at home with this easy recipe—tossed in a ginger-garlic sauce with bold, takeout-style flavor.| Olives for Dinner
#fishrecipe #spicyfood #koreanfood ❗️LIPS-SMACKING-GOOD Fish Dish That Koreans Eat: Spicy Garlic Braised Mackeral Fish Stew 고등어무조림...| ModernPepper.com
Crispy, flaky vegan crab cake sliders made with hearts of palm, Old Bay, and a zesty sauce—perfect as a vegan seafood appetizer or snack.| Olives for Dinner
This spicy ramen noodles recipe features a bold sambal-peanut sauce, crispy tofu, and fresh toppings. Perfect for weeknights and quick meals.| Olives for Dinner
🌶When CRAVING CREAMY SPICY GOODNESS❗️ Make Rosé Rice Cakes Tteokbokki😍 젓가락이 멈출 수 없는 로제 떡볶이🇰🇷#spicyfood #tteokbokki #ricecake 🌶ADDICTIVE Spicy Creamy Sauce❗️ Korean rice cakes (chewy rice pasta) smothered in creamy spicy gochujang sauce that will make you want to lick the bowl❗️EASY Rosé Tteokbokki recipe. Enjoy this DELICIOUS SPICY-CRAVING Rosé Rice Cakes at home.🌶Spicy food lover's Rosé Tteokbokki 🌶 CREAMY SPICY Rice Cakes....| mysite
🧀BETTER than Kimchi Grilled Cheese❗️CREAMY 🌶 Gochujang Grilled Cheese Sandwich 😍SO YUMMY 🇰🇷매콤한 치즈토스트#cheesesandwich #grilledcheese #gochujang ⚠️HIGHLY ADDICTIVE⚠️ CREAMY, SPICY 🌶 Gochujang grilled cheese🧀 that just melts in your mouth😍. THE BEST GRILLED CHEESE YOU'LL EVER MAKE❗️ Spice up your grilled cheese with this creamy gochujang delight!🛍🛒SHOP Gochujang (Korean Red Pepper Paste) and more⬇️ https://amzn.to/4c6Dhfk 🧀I...| mysite
Quick and delicious peanut noodles with a creamy, nutty sauce—ready in minutes! Perfect for busy nights, customizable with heat, and full of flavor.| The Foodies' Kitchen
It was only my second time making these Coriander Chapatti but they’re very satisfying to make. If you can make pastry, you can make chapatti. These coriander chapatti were originally buried in the bottom of my spicy chickpea soup post but I am republishing them in their own right. We might even get fresh pictures... Read More » The post Coriander Chapatti – Fun to Make, As Easy As Pastry appeared first on Maison Cupcake.| Maison Cupcake
Hey hobbits out there, doncha just love, love, love mushrooms? Then this is the dish for you! Meaty mushrooms marinated in spicy mala sauce and a splash of numbing sichuan pepper oil, sprinkled with aromatics and then chilled to perfection. This Mala Spicy Chilled King Oyster Mushroom Salad 麻辣涼拌杏鮑菇 is super easy to make and absolutely shroomy-licious!| The Hong Kong Cookery
Quick tasty lamb curry with mushrooms to make from leftover lamb from the Sunday roast. The post Leftover Lamb Curry with Mushrooms appeared first on Maison Cupcake.| Maison Cupcake
This Orange Tofu recipe features ultra-crispy tofu coated in a zesty orange sauce and finished with a drizzle of sesame oil.| Sweet Simple Vegan
Perfect as a easy appetizer or simple dinner, these bacon-wrapped shrimp feature tender baked shrimp, crispy bacon, Cajun heat, and green onion garnish.| Homemade Hooplah
These Spicy Curry Roasted Nuts are packed with warm, aromatic spices and irresistible curry flavor with just the right amount of heat! Whether you're hosting a party or need a crunchy, savory snack, this easy recipe is a guaranteed crowd-pleaser.| Flavorful Eats
Slow Cooked Vegetaraian Black-Eyed Peas are not just for new years day. They're a healthy stand alone meal & can become a part of other delicious recipes!| Vanilla And Bean
Thai Ginger and Garlic Noodle Bowls is a flavor packed vegetarian rice noodle recipe loaded with veggies. This Asian noodle bowl is super easy!| Vanilla And Bean
Traditional Christmas favourites across Europe, mulled wine & mulled cider make winter so worthwhile! Vegan recipes for both in this post! This time of year can be cold and damp and miserable, but for me, there are two things which make me forget all that, and really and truly appreciate midwinter; seeing snow-topped Alps from my kitchen window, and mulled wine! This is what I see from my kitchen window - spectacular isn't it? Continue reading How To Make Vegan Mulled Wine (and mulled cider) ...| yumsome
High in taste and low in effort, this Sicilian caponata is a rich and piquant eggplant stew that's full of nourishing vegetables and fragrant herbs. Serve it on its own with rustic bread, or as part of a larger meal, and you won't go far wrong! This post contains affiliate links. For more information, please see my privacy policy. Sicilian caponata “Would you write me a recipe for Sicilian caponata?” asked my BFF, as we sat drinking Bullfrog cocktails in the Che Guevara bar in Cluj. Conti...| yumsome
This quick 'n' easy piquant pea & leek soup is made with just five everyday ingredients, and is as delicious as it is beautiful to look at! It requires no fancy-schmancy techniques, and is pretty much guaranteed to be loved by all. Unless they hate peas. In which case, please seek help for them ASAP. 😉 This post contains affiliate links. For more information, please see my privacy policy. Continue reading Quick 'n' Easy Vegan Piquant Pea & Leek Soup at yumsome.| yumsome
Ready in just 20 mins, this mildly-spiced dal fry (lentil curry) is really easy to make, frugal, filling, and comforting, plus it's only 182 calories per serving! Last year, you may recall, I had to have some extensive dental surgery to rebuild my upper jaw - for several weeks, I was unable to eat anything other than really soft foods (yay, ice cream!), so soups, such as mulligatawny or leek and potato, and avocado hummus (by the spoonful, of course) became de rigeur. Continue reading Dal...| yumsome
Spicy, warming, filling, delicious, and full of fibre and protein, my vegan mulligatawny soup is just the thing for chilly autumn evenings. Mulligatawny soup has such a strange name, doesn't it? I used to struggle with that name as a child… but not with eating it! Although, the stuff my grandmother used to serve me up came out of a tin, was mud-brown, and had little pieces of what I think was minced meat. Continue reading Vegan Mulligatawny Soup at yumsome.| yumsome
The sweetness of the peppers, the slightly spicy filling, the thick, rich tomato gravy, and a mound of fluffy mashed potatoes - Croatian stuffed peppers are Heaven on a plate! Punjene paprike, as they are called in Croatia, are total comfort food, and really easy to veganise. There are many, many things I adore about living a nomadic lifestyle, not least, discovering new foods. I much prefer to be wandering around a food market than sunning myself on a beach, and I would far rather discover...| yumsome
This mildly spicy pumpkin purée is really easy to make, and is very versatile. Use for sweet and savoury dishes alike. I must admit that until October last year, whenever I was making a recipe which called for pumpkin purée, I'd make as needed but when we moved back to Croatia for a while, the weather took a turn for the worse. Almost two months of torrential rain, plus the Bura blowing up a storm, meant that in all honesty, I really didn't feel like going out to the market every morning, s...| yumsome
This mild and creamy vegan curried coconut butternut squash soup is free from gluten, soy, and nuts, is thick, hearty, and warming. It’s ready in around 50 minutes, is perfect for lunch or supper, and will keep in the fridge for up to two weeks. I know I’ve said it many times before but for me, autumn and winter foods are the best. I love nothing better than feeling all warm and cosy indoors, tucking into a big bowl of hearty chilli, jota, tagine, or soup while the weather rages outside. ...| yumsome
This spicy tomato, basil, and buckwheat soup is deliciously filling, really easy to make, full of goodness, and frugal too. The challenge is to only eat one bowlful at a time! Apart from the oil, paprika, salt & pepper, and the buckwheat, all of the ingredients for this deliciously and flavourful soup have come from my garden. How cool is that? (And the oil, paprika, and salt are all local to Romania.) The sweet and juicy tomatoes for this soup are ripened under the blazing Transylvanian sun,...| yumsome
This spicy tofu scramble with roasted veggies is easy to make; incredibly filling, while still being light; full of goodness; and is a deliciously complete meal for brunch or supper. Until a couple of years ago, I’d never tried tofu scramble – not because I thought it would be in any way difficult to make but because I have an aversion to ‘eggy’ things. I’ve been this way ever since I was small: I actually vomited over my gran once when she tried to make me eat a boiled egg. Continu...| yumsome
Vegan Thai massaman curry is a mild, nutty, and slightly sweet dish from Thailand. Unlike other Thai dishes, massaman uses spices that are more commonly found in Indian and Middle Eastern cooking, and marries them perfectly with tamarind, lemongrass, galangal, and coconut milk. But… before I go any further, I have to tell you that Transylvania is awesome! Really, really, awesome! We moved here a few days ago, and while it’s been as much of a culture shock as when we first moved to Thailan...| yumsome
Massaman curry paste (Prik Kaeng Mussamun) is used to make Thailand’s famously mild curry: warming Indian and Middle Eastern spices come together with Thai herbs to create a marriage of flavours to tantalise the taste buds and delight the senses! My friend, Aye, chef extraordinaire from Chiang Mai’s Anchan Vegetarian Restaurant, makes the best massaman curry I’ve ever had. Until, that was, he taught me his recipe. Continue reading How to Make Vegan Massaman Curry Paste at yumsome.| yumsome
My easy Thai pomelo salad (yum som-o) is super-simple to make, and is a deliciously refreshing example of the Thai flavour cycle of hot, sour, salty, and sweet. This post contains affiliate links. For more information, please see my privacy policy. What is Thai pomelo salad? One of my favourite dishes when we lived in Thailand was yum som-o (pomelo salad). A mind-blowingly delicious fusion of fruity, salty, and sour flavours, all held together with a goodly dose of chilli. Continue reading Ea...| yumsome
Ready in just 20 minutes, this vegan som tam is an incredibly simple, yet wholly delicious Thai salad made from crunchy vegetables, dressed with a fresh and zingy hot, sour, salty, sweet sauce. The taste explosion that is som tam (som = sour, tam = pounded) is usually made with shredded green papaya, and often accompanies sticky rice and laab (which is actually a Lao dish). This version, however, was taught to me by my dear friend, Aye (owner of Anchan in Chiang Mai), is made with green mango...| yumsome
This simple vegan aloo gobi masala is a delicious mildly-spiced north Indian dish made with potato and cauliflower, and can be served dry, or with a gravy. This mild and creamy curry is another of the wonderful dishes that my friend, Usha, taught me to cook when we lived in Fort Kochi. It's easily one of my favourite dishes, and is fantastic with rice, appam (rice hoppers), paratha, roti, naan. Continue reading Simple Vegan Aloo Gobi Masala at yumsome.| yumsome
Fragrant and spicy, this vegan tom yum (aka tom yam) - a delicious hot and sour soup - is deservedly one of Thailand's most famous dishes. After phad Thai, of course! This post contains affiliate links. For more information, please see my privacy policy. Tom yum No matter where you are in the world, if you come across a Thai restaurant, it will have tom yum on the menu. Continue reading Quick 'n' Easy Tom Yum (vegan) at yumsome.| yumsome
Nam prik pao (aka Thai chilli jam) is a highly versatile, delicious, fiery hot, sweet-sour condiment, commonly used to flavour lighter dishes such as tom yam, tom kha, banana flower salad, stir-fries, and both fried and steamed rice. It's every Thai cook's secret weapon - a staple, even - and one you'll want to have if you are serious about cooking authentic-tasting Thai food. Nam prik pao is also used as a dip (e.g. Continue reading Easy Vegan Nam Prik Pao (Thai Chilli Jam) at yumsome.| yumsome
Sweet, tart cranberries and spicy jalapenos blend with a creamy, flavorful cream cheese base to create this festive holiday cranberry jalapeno dip.| Homemade Hooplah
Pumpkin, a quintessential autumn ingredient, can go far beyond lattes and pies…although those are yummy too. One of the most exciting ways to incorporate pumpkin into your seasonal cooking is by making pumpkin mole. This unique take on the traditional Mexican sauce adds a comforting twist that’s perfect for the cooler weather. What is […] The post Pumpkin Mole appeared first on .|
Chinese hot pot is a fun and delicious, communal meal where assorted meats and vegetables are cooked in simmering flavored broths in this classic Chinese meal.| Carne Diem
If you're adventurous in the kitchen, you'll enjoy this recipe for Spicy Fried Pickle Dip. This is a flavorful dip that will surely elevate your appetizer game to soaring heights. It's crispy, tangy, and creamy goodness that'll have your guests asking for more! The post Spicy Fried Pickle Dip: A Bold Appetizer Worth Serving Your Guests appeared first on Her Mise En Place.| Her Mise En Place
Always have enchilada sauce on hand with this easy, 20-minute recipe. Can be used as a garnish, dipping sauce, condiment, or as a base for soups or moles.| Homemade Hooplah
This mango salsa is a zesty mix of mango, red pepper, onion, cilantro, lime juice, and a delightful kick of jalapeno. Perfect for dipping or topping dishes.| Homemade Hooplah
With the perfect blend of sweet, salty, tangy, and spicy flavors, this chamoy rim paste is a unique way to kick up the flavor of your favorite spirits.| Homemade Hooplah
With a smooth, buttery texture, this homemade buffalo wing sauce is whipped up with zesty hot sauce, butter, vinegar, Worcestershire sauce, and garlic powder.| Homemade Hooplah
This Louisiana-inspired boudin dip is baked hot and bubbly with spicy boudin Cajun sausage, a mix of cheeses, and sour cream. Perfect for parties or game day!| Homemade Hooplah
Spicy tofu brushed in a sticky fiery sauce of ginger, sweet chili sauce, hoisin, and soy sauce for a punch of insanely good flavor.| Amanda's Cookin'
[box type= »info » align= » » class= » » width= » »]Après des mois en captivité chez les dirigeants qui tyrannisent son peuple, Isavelle, fiancée du défunt roi de Maledin, doit être offerte en sacr…| Songe d'une Nuit d'été
This zesty and flavorful homemade pimento cheese spread is a quick and easy addition to any appetizer, lunch, or dinner. Serve as a fun dip or a creamy spread.| Homemade Hooplah
Jalapeno popper pinwheels meld creamy cheese, crispy bacon, and spicy jalapeno, delivering an unforgettable flavor burst that's ideal for any special occasion.| Homemade Hooplah
Tender meatballs slow cooked in a sweet chili sauce made with grape jelly and chili sauce. Makes for a fun changeup of traditional cocktail meatballs and great for serving at parties and potlucks.| Homemade Hooplah
This deliciously spicy buffalo chicken dip is made with hot buffalo wing sauce, shredded chicken, ranch dressing, various cheeses, and served with crisp celery.| Homemade Hooplah
This unique pepper with a spicy but fruity flavour, is the most popular pepper in Peru, and used in popular recipes. Learn how to make Aji Amarillo Sauce.| Eat Peru
Spicy Caribbean Pineapple or Mango Chutney, quick, easy and great to serve with cold cuts, BBQ's or even as a meat marinade!| Lovefoodies
Homemade guacamole, ready in just 10 minutes! Experience a flavorful garlic twist, perfect as a fun party dip or to enhance your favorite southwestern dishes.| Homemade Hooplah
Ultra creamy and cheesy, this easy queso dip tastes just like what they serve at restaurants. Perfect snack food for parties or quiet nights on the couch.| Homemade Hooplah
These lemon pepper chicken wings are freshly fried and coated in melted butter and lemon pepper seasoning. Perfect as party food or a quick weeknight dinner!| Homemade Hooplah
Always have taco seasoning on hand with this homemade blend of chili powder, cumin, paprika, garlic powder, onion powder, salt, pepper, and dried oregano.| Homemade Hooplah
Perfect for a party, these restaurant-style buffalo chicken wings are baked to crispy perfection (no deep frying!) and then coated in spicy buffalo sauce.| Homemade Hooplah
Discover the rich flavors of Asian chicken meatballs with soy, ginger, and garlic. Perfect as finger food for gatherings or as a centerpiece of a savory dinner.| Homemade Hooplah
Fire up the grill for a lightened up version of the classic Bang Bang Shrimp from Bonefish Grill. Creamy, spicy, and a little sweet!| Cake 'n Knife
A melted blend of savory cheeses, a few spices, sliced pimentos, and mild crackers for dipping make this Kentucky Derby appetizer a crowd-pleasing favorite.| Homemade Hooplah
Made with zesty black peppercorns and fiery crushed red pepper flakes, these Spicy Pickled Red Onions add the perfect tangy pop of flavor to all your meals! They're excellent on tacos, sandwiches, burgers, chili, and more!| Flavorful Eats
Spicy braised fish is SUCH an underrated Korean dish! Made with your choice of fish, and braised in a sauce that is spicy, sweet, & savory!| Stellanspice
This refreshing mango shrimp salsa has a unique blend of sweet mangoes, savory shrimp, and fresh vegetables, making it perfect as a dip or flavorful topping.| Homemade Hooplah
If you're looking for Christmas cookie ideas, why not make some pryaniki? These soft gingerbread cookies are easy to make, and taste similar to German lebkuchen or Slovenian medenjaki. This post contains affiliate links. For more information, please see my privacy policy. What is pryanik? Although it's often referred to as gingerbread, or Russian gingerbread, pryanik is more accurately described as Russian honey bread. Continue reading Easy Christmas Gingerbread Cookies (Pryaniki) at yumsome.| yumsome
My restaurant-style malai kofta recipe consists of fried potato and paneer dumplings in a creamy mildly-spicedgravy. Indian comfort food at its finest! This post contains affiliate links. For more information, please see my privacy policy. What is malai kofta? Hailing from Northern India, this delicious mild curry rose to fame during the reign of the Mughals (1526-1876). Continue reading Malai Kofta at yumsome.| yumsome
This really easy mild potato curry - aloo masala in Hindi - is a deliciously comforting, lightly-spiced mixture of fried potatoes, onion, and tomato. It's a fantastic meal at any time of the day! This post contains affiliate links. For more information, please see my privacy policy. I really love aloo masala - it's one of my most favourite curries in the whole wide world. Continue reading Easy Aloo Masala at yumsome.| yumsome
Ready in under four minutes, Thai stir-fried morning glory (phad pak boong fai daeng) may well be the fastest and easiest Asian food you’ll ever make! Despite its simplicity, this spicy, garlicky street food dish with fermented soya bean sauce will also be one of the tastiest. Unfortunately, this is not a dish you'll often (if ever) see on the menus of Thai restaurants in the West, which is a shame but I guess it's just not considered 'special' enough. Continue reading Thai Stir-Fried Morni...| yumsome
Deliciously nutritious and comforting soup really doesn't get any better than my mildly-spiced easy crockpot tomato lentil soup! It's vegan and gluten-free too! Continue reading Easy Crockpot Tomato Lentil Soup at yumsome.| yumsome
Few drinks are as comforting as a cup of masala chai (chai latte to those of you across the pond); it's my go-to hot beverage of choice in any weather. And speaking of weather, masala chai is perfect for banishing autumn and winter chills. Traditionally, along with black tea, sugar, and a blend of warming spices, it's made with milk from water buffalo but my chai uses oat milk, which gives a rich and creamy cuppa! Continue reading The Best Vegan Masala Chai at yumsome.| yumsome
Packed with goodness, my quick & easy vegan palak paneer is really easy to make, takes around 35 minutes to cook, and makes for a perfect weeknight meal! Continue reading Quick and Easy Vegan Palak Paneer at yumsome.| yumsome
This vegan butter chicken (murgh makhani) is a delicious lightly-spiced combination of tangy yoghurt and sweet tomatoes, with butter and cashew cream to add a decadent richness. It's definitely not an everyday recipe... but it's perfect for celebrations and special occasions! This post contains affiliate links. For more information, please see my privacy policy. I recently made this show-stopping, protein-packed curry for my oldest friend, Sue, when she recently came over to stay with me. Co...| yumsome
This decadent vegan chocolate chilli is nothing short of amazing. Packed with pumpkin, beans, and mushrooms, with a little chocolate to give an extra layer of richness and depth of flavour, this spicy, rich, smoky chilli hits all the spots. All the spots. No spots are left un-hit. Do you ever have times when you make something so delicious that you just want to eat it every day? Continue reading Decadent Vegan Chocolate Chilli at yumsome.| yumsome
Deliciously hearty, this spicy dal, aubergine, and kale casserole is simple to make, and not only fills your tummy with its warming goodness but also fills your kitchen with its comforting aroma! There's something really special about the combination of lentils, tomatoes, and chilli, isn't there? It's among my favourite throw-together dishes... y'know, the kind you make when you haven't been out shopping, and really don't have the wherewithal to make anything overly creative with what's in th...| yumsome
Sweet parsnips, spicy ginger, and deliciously smoky garlic come together in my thick and warming soup that's topped with protein-packed roasted chilli chickpeas, plus fresh coriander. This gingery parsnip soup with spicy roasted chickpeas is the perfect antidote to chilly weather! As much as I love hot weather (and I really do), the big advantage of cooler temps is that I get to cook all the hearty foods I love so much. Continue reading Gingery Parsnip Soup with Spicy Roasted Chickpeas at yum...| yumsome
Taking just 15 minutes to cook, this easy vegan kung pao jackfruit is better than anything you'll get from a takeaway. The Thai birds eye chillies deliver a hot and spicy kick, while the red peppers tone it down with a layer of sweetness. It's clean-tasting and fresh, and not in any way greasy or heavy. Serve on its own with noodles or rice, or with a selection of other dishes as part of a more elaborate meal. Continue reading Easy Vegan Kung Pao Jackfruit at yumsome.| yumsome
Thailand's ubiquitous fried noodle dish, phad Thai, is fast, cheap, and easy to make, and very filling. Serve with fresh bean sprouts and spring onions, plus a dash of lime juice, and finish it in true Thai style, with crushed peanuts, chilli flakes, a little sugar, and some spicy vinegar. Delicious! Before we went to live in Thailand, most of the Thai food I’d tried was eye-wateringly spicy at best, and downright painful at worst. Continue reading 15-Minute Vegan Phad Thai at yumsome.| yumsome
My sausage, fennel, and bean casserole is completely vegan, and is incredibly simple to make, yet is bursting with rich tomato and fennel flavours. Plus, has a tiny little chilli kick to liven things up! Who remembers Poldark in the '70s? I loved it so much. And I loved Robin Ellis too. He was so perfect in the role. I honestly don’t remember how or when I first came across Robin’s blog - it was certainly long before the lovely Aiden Turner donned the Poldark mantle - but a couple of year...| yumsome
Glazed with a with a deliciously sticky barbecue sauce, and perfect for summer al fresco entertaining, these meaty BBQ seitan ribs are really simple to make, and practically guaranteed to keep everyone at your gathering coming back for more! Firstly, please let me apologise for the lack of new yums recently; for the past couple of months I've been freelancing my cooking skills at Beet Bar, a vegan café here in Margate. Continue reading Meaty BBQ Seitan 'Ribs' at yumsome.| yumsome
While it may not be the most attractive dish in the world, what this vegan tagine lacks in style, it more than makes up for in flavour. Chock-full of delicious veggies, and cooked with fiery spices and fragrant herbs, this vegan Moroccan vegetable tagine is not only a sumptuous feast of goodness, it's incredibly easy to make too. One of the best things about living in Taroudannt, in Morocco's Souss Valley, was the availability of fresh fruit, vegetables, herbs, and spices. Continue reading Ve...| yumsome
