The perfect gift for Mother's Day or Easter, my vegan chocolate matcha truffles are light and creamy, with a delicately refreshing green tea flavour. Made from a cashew cream base and raw cocoa butter, sweetened with agave, flavoured with matcha, and rolled in cocoa, these truffles are decadence itself. This post contains affiliate links. For more information, please see my privacy policy. (By the way, this is an image-heavy post!) If there's one smell that reminds me of when we lived in Chia...
