When I was talking to my boyfriend’s sister who is also gluten-free, she mentioned that a lot of gluten-free recipes call for ingredients that she doesn’t have. I’ve come across the same thing with gluten-free recipes that call for things like tiger nut flour, rice flour, xanthan gum, arrowroot flour, and more. In general, I’d rather not buy a ton of special ingredients, especially to The post Getting Started Gluten-Free: My Pantry Staples appeared first on Healthy Liv.
