Toasting White Bread • One Rise, Perfect Bread!
An easy white bread recipe that makes the best toast I've ever had!| The View from Great Island
Every fall, my kitchen turns into a cozy little bake shop — there’s pumpkin on the counter, cinnamon in the air, and The post Pumpkin Meringue Cookies (Melt-in-Your-Mouth Fall Treat) appeared first on My Incredible Recipes.| My Incredible Recipes
These baked cinnamon apples are everything I love about fall baking, simple ingredients, warm spices, and that buttery, comforting flavor that makes it impossible to stop at one bite. Serve them with ice cream, oatmeal, or straight from the pan for an easy treat that never disappoints. We go through a lot of apples in... Read More The post Baked Cinnamon Apples appeared first on The Jam Jar Kitchen .| The Jam Jar Kitchen
A black sesame upside-down cake makes for a perfectly sweet and spooky Halloween dessert this year. The post Black Sesame Upside-Down Cake appeared first on Tried and True Recipes.| Tried and True Recipes
Mason jar gifts strike the perfect balance of thoughtful and practical, turning simple ingredients into something memorable. From homemade syrups and infused vodkas to jams, spice blends and cocktail kits, these jars can overflow with charm. They’re easy to customize, beautiful to wrap and just right for holiday giving or hostess thank-yous. Creative mason jar […] The post Mason Jar Gift Ideas appeared first on Feast + West.| Feast + West
🎃 Delicious Fall Recipe: Roasting Pumpkin Seeds| Crazylittlelovebirds
This pumpkin bread recipe is super moist, warmly spiced, and filled with delicious pumpkin flavor. It’s one of my favorite fall recipes, and I make at least one loaf every year. On a crisp fall day, you can’t beat the smell of homemade pumpkin bread baking in the oven! I first published this pumpkin bread recipe in 2019, and I’ve since updated it to include even more pumpkin and warm spices. This version has a moister texture and richer fall flavor…and it’s completely impossible fo...| Love and Lemons
An easy white bread recipe that makes the best toast I've ever had!| The View from Great Island
Soft, buttery and sweet, this Cinnamon Pull-Apart Monkey Bread recipe is a crowd-pleaser for breakfast, brunch, or holiday mornings. Fluffy…| Simply Happy Foodie
There’s something magical about the flavor and aroma of vanilla. I like to double the amount of vanilla extract called for in most of my crisp, cookie and cake recipes! It’s the secret behind perfectly sweet cookies, cakes, and custards. Homemade vanilla extract is a less expensive and higher-quality ingredient, so let’s make some! Making... Read More The post Homemade Vanilla Extract appeared first on Smart In The Kitchen.| Smart In The Kitchen
Call it a highlight reel: 20 fall baking recipes I love most this minute.| The View from Great Island
Sweet little apple pie bars are everything you love about pie, in easy squares. It’s our new favorite apple dessert! Sorry apple pie, but these apple pie bars have you beat by a mile! They’re adapted from my Blackberry Pie Bars and I’m so excited to turn those easy summer fruit bars into a fun fall ...| The View from Great Island
Easy 3-ingredient peanut butter cookies with chewy centers and crisp edges. Naturally gluten-free; ready fast with pantry staples.| The View from Great Island
My New York style Cardamom Crumb Cake has the warm, aromatic lift of cardamom in every bite.| The View from Great Island
Nostalgic British school cake ~ vanilla sponge, white icing, sprinkles, and easy pouring custard (as seen on The Great British Baking Show).| The View from Great Island
Oatmeal fudge bars — Starbucks Oat Fudge Bar copycat — with a chewy oat crust, thick fudge layer, and crumbly top. Easy, pantry-only.| The View from Great Island
I’ve been baking coffee cakes for weekend brunches since forever, and this Pumpkin Coffee Cake recipe is the one my…| The Suburban Soapbox
Pumpkin muffins are a fun and delicious seasonal snack. This is a low-sugar recipe that features a dollop of cream cheese in the center.| Berries & Barnacles
A simple homemade carrot cake recipe made with fresh carrots that’s perfect for family gatherings or everyday baking.| Chef Lola's Kitchen
Easy Baked Pumpkin Donuts with Maple Glaze are an irresistible fall treat! These homemade cake donuts are super soft and truly so easy to make and dairy-free! Ready in under 30 minutes, they make a perfect breakfast, snack, or dessert! You also have to try my Easy Pumpkin Spice Biscotti. Also, this Sourdough Discard Pumpkin... The post Easy Baked Pumpkin Donuts with Maple Glaze appeared first on Savoring Italy.| Savoring Italy
Apple cider donut cake is soft, made in one bowl, and tastes just like fall! It's the perfect combination of cake and donut in a delicious and easy-to-make loaf cake! Lovely for breakfast or enjoy a slice for an afternoon coffee break! If you like this recipe then you will also love my cinnamon sugar donut... The post Easy Apple Cider Donut Cake Recipe appeared first on Savoring Italy.| Savoring Italy
Easy Cinnamon Sugar Donut Muffins- really soft, made from scratch and tastes like your favorite old fashioned donut. Rolled in cinnamon and sugar!| Savoring Italy
Bright, tangy, and bursting with juicy blueberries, these Lemon Poppyseed Blueberry Muffins are soft, moist, and bakery-style perfect for breakfast or brunch.| Merry About Town
Welsh Cookies are buttery and delicate little cakes that are cooked in a griddle or pan. These are rich and lightly sweet little treats!| Woman Scribbles
Chocolate tiffin cake with Ferrero Rocher chocolates is a tasty twist on the classic fridge cake. These tiffin slices are great for special occasions #tiffincake #chocolatetiffin #ferrerorocherslices| Little Sugar Snaps
Your favourite Cinnamon Rolls but a mini version! Recipe for Mini Cinnamon Rolls with step-by-step photos. Mini Cinnamon Rolls As much as I love a fresh American-style Cinnamon Roll alongside a hot mug of coffee, sometimes I don’t feel like eating a gigantic sweet and sticky bun – sometimes just a small bite will do. And, sometimes, eating several small buns feels less indulgent than one large bun 😅 Hence, my recipe for Read More The post Mini Cinnamon Rolls appeared first on Eat, Litt...| Eat, Little Bird
Puff Pastry Apple Turnovers filled with a delicious cinnamon apple filling. Perfect for breakfast, brunch, or dessert.| Beyond The Chicken Coop
Not into decorating? No problem! This super easy chocolate sugar cookie recipe makes the cutest Halloween bats that even beginners can rock! These are the easiest Halloween cookies ever! Instead of a long decorating process with flood icing and meringue powder, these bats are ideal for beginner bakers. And this dough is just about perfect!... The post Cute and Easy Halloween Bat Chocolate Sugar Cookies appeared first on Homan at Home.| Homan at Home
Serve these crowd-pleasing donuts at your next holiday brunch, or as an extra-special weekend treat any time of year. The post Apple Fritters with Maple Glaze appeared first on Misfits Market - Blog.| Misfits Market – Blog
Pumpkin Chocolate Chip Cookies recipe is my favorite Fall weather treat! Soft and chewy with gooey chocolate chips, pumpkin spice, cinnamon and brown sugar in a perfect little pumpkin dessert. Don't forget the pumpkin puree! No one will ever know they are healthy! Tuck these cookies away in your lunchbox or handbag, they are just... Read More The post Pumpkin Chocolate Chip Cookies appeared first on Everyday Southwest.| Everyday Southwest
Oven heat flux is one of five critical parameters in baking operations. It is defined as the amount of energy transferred per unit area per unit time from or to the product surface.| BAKERpedia
Thanks to modern conveniences, it’s not to be feared The post Don’t let science stop you from baking appeared first on The Spectator World.| The Spectator World
If you love desserts that are big on flavor but short on effort, dump cakes are about to become your new best friend. They are the ultimate no-fuss treat with just a few simple ingredients tossed together, baked, and ready to enjoy. No complicated steps, no fancy equipment, just pure comfort in every bite. What...| Simply Stacie
There’s nothing quite like the smell of freshly baked quick bread filling the kitchen. These no-yeast loaves come together fast, with simple ingredients you likely already have on hand. Perfect for busy days, they deliver all the comfort of homemade baking without the long rise times. Whether you’re looking for something to serve at breakfast,...| Simply Stacie
Impossible Pumpkin Pie is one of those desserts that feels like a little bit of kitchen magic. You mix everything in one bowl, pour it into a pie plate, and somehow it bakes into a custardy pumpkin filling with its own crust. It’s the perfect solution when you want that cozy fall flavor without the work...| Simply Stacie
Ham and Swiss Impossible Pie is the kind of comfort food that makes dinnertime feel effortless. If you’ve never tried an “impossible pie” before, it’s a magical little dish where the crust forms all on its own while it bakes. No rolling, no fuss, just mix everything together and pop it in the oven. The result...| Simply Stacie
This 2-Ingredient Apple Cinnamon Roll Bake is effortless, cozy, and perfect for a snack, brunch, or dessert! Using store-bought cinnamon rolls and sweet apple pie filling, this bake comes together in just minutes but tastes like a homemade treat!| i am baker
These Triple Chocolate Peppermint Cookies are rich, fudgy, and perfectly festive for the holidays. With crisp edges, soft centers, and a sprinkle of crushed peppermint candies, they’re a showstopper on any cookie plate!| i am baker
I’ve rounded up 30 of my favorite fall baking recipes that will make your kitchen the coziest spot in the house. No spooky stuff here, just pure fall baking bliss.| i am baker
A good quality vanilla extract can add so much to a recipe. Once you know how to make your own vanilla extract, you'll never find yourself without ample supply in your baking pantry. You'll also find that it makes a delicious gift! The post How to Make Your Own Vanilla Extract first appeared on 1840 Farm.| 1840 Farm
If you’re looking for a little Easter recipe inspiration, we’ve got you covered. From brightly colored eggs to a breakfast or brunch worthy of a holiday celebration, you’ll find the recipes gathered together for you right here. Dessert? Well, I’ve got plenty of delicious ideas about that! Coloring Easter eggs this year? You’ll find simple instructions ... The post My Favorite Easter Recipes first appeared on 1840 Farm.| 1840 Farm
Well, if the name didn’t intrigue you, the photos certainly will! These Soft Buttery Double Cheeked Buns are delicious, soft… The post Soft Buttery Double Cheeked Buns appeared first on Urban Farm and Kitchen.| Urban Farm and Kitchen
Golden, crispy on the outside, soft on the inside focaccia is the bread that never fails to impress. I have… The post 17 Delicious Homemade Focaccia Recipes appeared first on Urban Farm and Kitchen.| Urban Farm and Kitchen
This Corn Jalapeño Bacon Cheddar Focaccia is everything you want in a homemade bread: soft, cheesy, a little spicy, and… The post Corn Jalapeno Bacon Cheddar Focaccia (Same Day Recipe) appeared first on Urban Farm and Kitchen.| Urban Farm and Kitchen
As soon as the mornings start to get crisp, I’m dreaming of fall desserts filled with spiced apples. This apple… The post Apple Crumble appeared first on The Cookie Rookie®.| The Cookie Rookie®
Homemade applesauce crisp with oats is the perfect dessert for busy weeknight dinners. You can make this recipe with either homemade or store-bought applesauce, and it has an amazing streusel topping made with oats and cinnamon. Why you will love my recipe for applesauce crisp Ingredient notes Applesauce: For the applesauce filling, you have two options....| Nutmeg and Vinegar
These Gluten Free Halloween Biscuits are the perfect baking activity for spooky season! Vanilla-flavoured, gluten free sugar cookies which hold… The post Gluten Free Halloween Biscuits appeared first on The Gluten Free Blogger.| The Gluten Free Blogger
The recipe you’ve begged and pleaded for is finally here…I’m calling it Same Day Baguette, because I wanted you to… The post Same Day Baguette appeared first on Kathleen Ashmore.| Kathleen Ashmore
Vegan Banana Blueberry cookies | How to make Blueberry Banana Cookies | Recipe to make vegan cookies for breakfast with step by step instructions For breakfast, make these Vegan Banana Blueberry Cookies that are simple to make, egg-free, dairy-free, made with wholesome ingredients, ready under 30 minutes and turn out delicious. In| Yummy tales of tummy - Yummy tales of tummy is all about collection of variou...
Pan de Yuca is a chewy, cheesy, and naturally gluten-free bread you’ll want on repeat. Made with a few simple ingredients in 35 minutes, it’s perfect as a snack, side, or a crave-worthy party treat.| Primal Edge Health
This vegan pear, ginger and almond tart is a lovely bake for Autumn. Consisting of a crisp shortcrust pastry case filled with stem ginger almond frangipane and poached pears, it would be a brilliant dish for a dinner party, or it is equally good as a coffee morning treat! I love a frangipane tart and... Read More The post Pear, Ginger and Almond Tart (vegan) appeared first on Domestic Gothess.| Domestic Gothess
You only need a few ingredients to make this incredible, soft, chewy, bubbly, herby pumpkin focaccia bread! It is made using the stretch and fold method so there is no kneading and very little hands-on time required! This focaccia is the perfect accompaniment to Autumn soups and stews, but it's so good that you could... Read More The post Pumpkin Focaccia (vegan) appeared first on Domestic Gothess.| Domestic Gothess
Pumpkin gingerbread - this delicious vegan loaf cake is the best of both worlds! A pumpkin bread, gingerbread hybrid, it is sweet, soft, sticky, spicy and incredibly moreish! Flavoured with spices, treacle or molasses, brown sugar and pumpkin, it is also very easy to make in just one bowl! Based on my vegan banana gingerbread... Read More The post Pumpkin Gingerbread (vegan) appeared first on Domestic Gothess.| Domestic Gothess
Vegan school cake - this nostalgic traybake is a total throwback to school dinners! This is the ultimate comforting pudding consisting of a soft vanilla sponge cake topped with a white glace icing and colourful| Domestic Gothess
This easy traditional German Pear Cake with fresh pears and Crème Fraîche combines juicy fresh fruit, walnuts, and vanilla filling| Cinnamon&Coriander
Sour cherry shrubs, with proper care, can thrive in the challenging climate of Canada’s Prairies and produce fruit for delicacies such as strudel, as shown in the recipe here. The post Cherries, part 2: Strudel appeared first on Grainews.| GrainewsFarm Life & Production Tips - Grainews
If you are looking for the crumble recipe, you will find it in this post. It’s literally the simplest recipe for crumble topping you can get. I use it often in my kitchen, whether to sprinkle the fruit cake, to top the Polish apple pie, or the sweet buns. You need 3 ingredients to make […] The post Perfect Crumble Topping Recipe: The Only One You Need appeared first on Polish Foodies.| Polish Foodies
With the fruit season on, it’s hard not to bake delicious cakes, tarts, and buns every few days! After my blueberry buns recipe, it’s time for something more sophisticated (yet easy to make)- blueberry tart with custard filling recipe. Just take a look at the photos below, and I am pretty sure your mouth will […] The post Babcia-Approved Blueberry Tart: A Foolproof Recipe appeared first on Polish Foodies.| Polish Foodies
It’s hard for me to imagine summer without using the Polish blueberry buns recipe at least once! They are delicious and very easy to make. One of the most time-consuming parts of making the buns is waiting for the dough to rise. This usually takes about 2 hours. A quick fix, however, is to make […] The post Foolproof Polish Jagodzianki Recipe (Easy Blueberry Buns) appeared first on Polish Foodies.| Polish Foodies
Summer is a great season to use a fresh apricot muffin recipe. Although you can bake these muffins all year long, summer apricots are the juiciest and sweetest. This fresh apricot muffin recipe is VERY easy. You will need about half an hour to have your dessert ready, so use it even if you are […] The post Foolproof Polish Apricot Muffins: A Quick Recipe appeared first on Polish Foodies.| Polish Foodies
Make ultra-moist lemon poppy seed muffins with real lemon zest and a quick lemon glaze. Simple steps, tall domes, and freezer-friendly for busy mornings.| Savory Experiments
This ultra-gooey chocolate pecan pie with crisp pecans and a fudgy filling is a fun twist on the classic fall dessert!| Savory Experiments
Chocolate Bacon Cookies are an unexpected no bake cookie sandwich filled with bacon jam and then dipped in dark chocolate and sprinkled with sea salt!| Savory Experiments
Caramel Apple Cookies are an easy, mess free way to enjoy a caramel apple! This fall cookie recipe is apple spiced cookie dough stuffed with gooey caramel!| Savory Experiments
During apple season, there is nothing better than making fresh baked apple desserts. From pies to cakes and everything in between, these are Apple Dessert Recipes the best! Best Apple Desserts Every year we take the kids to go apple picking. There’s just something about apples picked from a local apple orchard that makes things ...| Savory Experiments
These Pumpkin Spice Oatmeal Raisin Cookies are chewy, spiced, and perfect for cozy fall baking! If you love classic oatmeal raisin cookies, you’re going to fall head over heels for this pumpkin spice version! They’re soft, chewy, and full of warm autumn spices that make your kitchen smell incredible. These cookies are perfect for holiday […] The post Pumpkin Spice Oatmeal Raisin Cookies That Taste Like Fall appeared first on The Purple Pumpkin Blog.| The Purple Pumpkin Blog
These Chocolate Walnut Brownies are chewy, nutty, and topped with cocoa frosting. A homemade dessert that’s perfect for sharing!| The Purple Pumpkin Blog
The Best Butterscotch Cookies in the World. These are the perfect, soft and delicious cookies for fall. A family favorite recipe.| My Farmhouse Table
Last Updated on October 6, 2025 by Carrie Korem, FNTP These pumpkin zucchini sourdough muffins are soft, lightly sweet, and packed with cozy fall flavors. Fermenting the batter overnight breaks down gluten, phytic acid, and sugars, making these muffins gentler on the digestive system while still tasting amazing. If you’re looking for a fun way […] The post Pumpkin Zucchini Sourdough Muffins appeared first on Deliciously Organic - Carrie Korem, FNTP.| Deliciously Organic – Carrie Korem, FNTP
Traditional Stottie Cake - Today's recipe is for my grandmother's Traditional Stottie Cake, which is bread from the North East of England.| Lavender and Lovage
Indulge in rich, fudgy chocolate brownie cookies that are perfectly chewy and decadent. Made with vegan and gluten-free ingredients and full of gooey chocolate chips and crunchy walnuts, these healthier cookies satisfy any chocolate craving without compromising on taste or texture! The post Chewy Chocolate Brownie Cookies appeared first on Feasting on Fruit.| Feasting on Fruit
These deliciously soft and chewy cookies are baked with healthy amount of shredded zucchini and rolled oats. Flavoured with pumpkin spice and sweetened with milk... The post Zucchini Chocolate Chip Pumpkin Spice Cookies appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
This recipe combines a sweet shortcrust pastry crust filled with dark chocolate frangipane sponge and cherries, a chocolatey adaptation of the classic Bakewell tart. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media. Frequently Asked Questions Which tin do you use to make the tart? To make my cherry and chocolate frangipane tart I used a 9 inch loose bottomed fluted flan tin. Which butter do you use for the pastry? I use the Stork ‘...| Gluten Free Alice
September 21, 2025| Gluten Free Alice
Sink your teeth into decadence with these white chocolate, cinnamon and pecan blondies. A buttery, gooey twist on classic blondies that’s rich, nutty, and spiced just right. With cinnamon warmth, crunchy pecans and melted white chocolate swirls, they’re the perfect treat to bake for loved ones. Also See: Malva blondies with amarula glaze Malva blondies [...] The post White chocolate, cinnamon and pecan blondies appeared first on Food & Home Magazine.| Food & Home Magazine
Discover a dreamy twist on teatime treats: these shortbread alfajores combine buttery South African shortbread with creamy dulce de leche and a coconut kiss. Perfect for sharing (or sneaking!) with your favourite people. Also See: No-bake choco No-bake chocolate halva cookies The post Shortbread alfajores appeared first on Food & Home Magazine.| Food & Home Magazine
ALMOST 10 YEARS AGO on this program, I talked about making sourdough starter with today’s guest, Sarah Owens, on the occasion of the publication her book called “Sourdough.” Now a 10th anniversary edition of the James Beard Award-winning book is about to arrive, and I wanted to check in with Sarah—who is also an accomplished gardener—to inspire us to maybe get that starter going again and do some baking with seasonal ingredients this fall and winter. Sarah Owens, author of “Sourdo...| A Way To Garden
Creamy, rich, and low in carbs—this easy keto cheesecake is the perfect sugar-free dessert for your next gathering.| Mama Knows Gluten Free
One bad egg ruined everything—literally. In a rush to bake her almost world-famous brownies before guests arrived, the author skipped the simple step of cracking eggs into a separate bowl.| Meyer Hatchery Blog
Nothing beats the warm, nutty goodness of Peanut Butter Banana Bread fresh from the oven. Moist bananas and creamy peanut butter make this loaf a standout treat for breakfast or an afternoon snack! I've always loved the smell of banana bread baking, but adding peanut butter takes it to a whole new level. The combination... Read More The post Peanut Butter Banana Bread appeared first on The Cooking Duo.| The Cooking Duo
These Strawberry Cheesecake Bars are the perfect blend of shortbread, creamy cheesecake, and fresh strawberries. Every bite bursts with flavor, making them a standout dessert that's as fun to make as it is to eat! I love making desserts that feel fancy but are actually easy to make, and these strawberry bars hit that sweet... Read More The post Strawberry Cheesecake Bars appeared first on The Cooking Duo.| The Cooking Duo
Whip up these easy Banana Nut Muffins packed with ripe bananas, crunchy walnuts, and warm spices. Perfect for breakfast, snacks, or a sweet treat!| The Cooking Duo
Golden, flakey, filled with a tender apple filling and topped with crunchy sugar – these quick and easy Apple Turnovers are a super simple fall treat. It’s apple season and they are one of our favourite fruits to bake with. Come mid-September farmers’ markets and grocery stores are busting at […] The post Quick and Easy Apple Turnovers appeared first on Two Market Girls.| Two Market Girls
Brown Butter Chocolate Chip Pumpkin Bread - homemade pumpkin bread made with rich and nutty brown butter and melty chocolate chips.| No. 2 Pencil
Birthday Cake Blondies are colorful and fun with a chewy texture. Quick and easy to make they are a one bowl delight that come together with minimal effort. If you need a dessert, sweet treat or simply want to get your bake on they offer homemade deliciousness with every single bite! Recipes like the White […]| Sweet Caramel Sunday
You are unauthorized to view this page. The post Keep Fall Fresh with a DIY Pumpkin Spice Mix appeared first on CIA Foodies.| CIA Foodies
Serve these with your afternoon cuppa. The post Clarissa Feildel’s peanut cookies are your next sweet treat obsession appeared first on Better Homes & Gardens Australia.| Better Homes & Gardens Australia
Add these Aussie classics to your desserts. The post 18 mouthwatering recipes starring iconic Arnott’s biscuits! appeared first on Better Homes & Gardens Australia.| Better Homes & Gardens Australia
An elegant addition to your dessert table, it will have everyone talking. The post Paris-Brest is Manu Fieldel’s favourite dessert. Here’s how to make it appeared first on Better Homes & Gardens Australia.| Better Homes & Gardens Australia
It’s been pretty busy over here lately but not so busy that I was going...| Cooking Is My Sport
Banana Oatmeal Muffins These healthy banana oatmeal muffins with chocolate chips are moist, gluten free, and made without butter or oil. Easy to make in a blender!| Well Plated by Erin
One Bowl Brownies Today, I present my little black dress of dessert recipes: One Bowl Brownies. Easy to make, requiring a single bowl, and ready for your oven in under 15 minutes, these easy brownies will become a staple in your dessert lineup. The EASY fudgy brownies of your dreams. This one bowl brownie recipe is the product…| Well Plated by Erin
Having a hard time finding all the ingredients you need for those everyday meals or special treats? Times are tough, but thankfully, substitute baking ingredients are available when you can’t find what you need. People have been using these substitutes for years, but not everyone is aware of them. I had a PRINTABLE made, it’s at... The post Substitute Baking Ingredients You Need appeared first on Food Storage Moms.| Food Storage Moms
This German Apple Cake is a buttery, moist cake layered with tender apples and warm spices and drizzled with caramel—perfect for fall baking, cozy holidays, or just a comforting treat with coffee. What is German Apple Cake (Apfelkuchen)? The authentic German apple cake (Apfelkuchen) is usually a simple, less-sweet cake topped with fresh apples, sometimes...Read More| Julia's Album
A cozy, one-pan chicken pot pie made in a cast-iron skillet with rotisserie chicken, classic veggies, a quick creamy gravy, and a mosaic of golden store-bought puff pastry squares on top! Cozy Fall Chicken Pot Pie with Golden Puff Pastry Tiles I love a classic chicken pot pie—the cozy, rich chicken-and-vegetable filling encased in pastry...Read More| Julia's Album
Zucchini, dark chocolate and whole wheat flour come together to make these Dark Chocolate Zucchini Brownies rich, delicious and pretty nutritious. Zucchini + Chocolate I couldn’t let zucchini season pass by without paring it with a little chocolate. Okay, a lot of chocolate! Sure, chocolate is usually rich in itself, but zucchini adds an insane… The post Dark Chocolate Zucchini Brownies appeared first on The BakerMama.| The BakerMama
This easy peaches and cream pie recipe features a buttery crust, creamy whipped filling, and a fresh peach topping. A light, refreshing dessert that’s perfect for gatherings or anytime you’re craving something sweet. Simple ingredients, big flavor! Peaches and cream pie is one of those desserts that feels special but […] The post Easy Peaches and Cream Pie Recipe appeared first on Modern Meal Makeover.| Modern Meal Makeover
Easy Sheet Pan Teriyaki Chicken is made with tender chicken, crisp vegetables, and tossed in a sweet and tangy homemade teriyaki sauce.| Modern Meal Makeover
My simple instructions for How To Make Brandy Butter will give you everything you need to make this delicious Christmas staple. It's a shame we don't make it at any other time of year as it's good enough to just eat with a spoon! But you should probably aim to serve it with mince pies or Christmas pudding instead! The post How To Make Brandy Butter appeared first on Feast Glorious Feast. It is subject to copyright and permission is not given to display or reproduce this content in any form wi...| Feast Glorious Feast
This Simple Blackberry Apple Crumble is a classic that can’t be beaten. Whether you use fresh or frozen blackberries (or forage for wild brambles) the juicy berries pair perfectly with the tang of apple. The no-oat crumble topping is simple, fuss-free, and generous enough to give the ideal crumble-to-fruit ratio. The post Simple Blackberry Apple Crumble appeared first on Feast Glorious Feast. It is subject to copyright and permission is not given to display or reproduce this content in any ...| Feast Glorious Feast
