(Spanish French toast with an Italian truffle kiss) Prep Time: 15 minutes Cook Time: 10 minutes Servings: 4 Theme: Breakfast / Dessert Ingredients 4 Eggs 2 cups Milk 0.5 cups L’Oleologie Rioja Wine Vinegar 0.5 tsp Cinnamon powder 0.25 tsp Cloves powder 0.25 tsp Cocoa powder unsweetened 0.5 tsp Lemon Zest (grated) 4 Tblsp Sugar […]
