This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.| Chef's Mandala
(a variation on a Chef Cardoz original!) Prep Time: 10 minutes (if you’re a few drinks in) Servings: 1 Theme: Cocktail Calories: 200 kcal Ingredients 0.9 Tablespoons L’Oleologie Rioja Wine Vinegar (or White Balsamic Vinegar) 1 Tablespoon Simple syrup (1 part water, 2 parts sugar) 3.5 Tablespoons Gin 8 Cilantro leaves 2 Cucumber […]| Chef's Mandala
(Spanish French toast with an Italian truffle kiss) Prep Time: 15 minutes Cook Time: 10 minutes Servings: 4 Theme: Breakfast / Dessert Ingredients 4 Eggs 2 cups Milk 0.5 cups L’Oleologie Rioja Wine Vinegar 0.5 tsp Cinnamon powder 0.25 tsp Cloves powder 0.25 tsp Cocoa powder unsweetened 0.5 tsp Lemon Zest (grated) 4 Tblsp Sugar […]| Chef's Mandala
Traditionally, pasta in Italy is made using a method called Al Bronzo and a different type of flour--but does that really make it better?| Chef's Mandala
Traditionally, pasta in Italy is made using a method called Al Bronzo and a different type of flour--but does that really make it better?| Chef's Mandala
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WHAT ARE STUFFED FRESH FIGS? While the name is pretty straight forward, these pouches of fruit are actually great delivery vehicles for other flavors as well. Unlike a dumpling you don’t need to seal stuffed figs back up again after the cheese is inserted. And the sweetness of a fresh fig is a friendly complement […]| Chef's Mandala
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