By James Edward Malin and Gary Thompson This two-part post elaborates on three problems inhibiting the building and connecting of culinary research databases: obstacles to combining historical mediums, differences in data entry structures, and challenges of historical culinary ontologies. It could be said that culinary history’s multidisciplinarity nature makes it difficult to marshal a level … Continue reading Pasta, Pasta, or Maccheroni? Obstacles in the Digital Culinary History Environ...
