Shaoxing wine, a fermented rice wine from China, is a beloved ingredient in many Asian recipes. Its rich, complex flavor adds depth to dishes, making it a pantry staple for many. However, it might not always be easy to find, especially if you don't have access to an Asian market. There are great substitutes that can help you achieve similar flavors. I have curated a list of the eight best substitutes for Shaoxing wine!
