There is one thing that always puzzles me: why do Australians eat sandwiches for lunch? To me, a sandwich is either a breakfast item (just simple cheese or ham and butter on rye) or an afternoon snack to tide me over until dinner (polony on white bread with mayo, anyone?). Therefore, lunch and dinner more often than not consist of a cooked meal, usually involving some form of starch, meat, and vegetables. So, let me present to you a quintessential Latvian lunch dish: meatballs (rissoles) serv...
