Arrabbiata Butter Beans (Spicy & Hearty One-Pan Recipe) - Romy
These spicy Arrabbiata Butter Beans are hearty & packed with flavor! Tender beans simmered in a garlicky tomato sauce with a fiery chili kick.| Romy London
November brings us all manner of winter squash from butternut to acorn squash and pumpkins. Here are some ideas of what to eat in November that focus on ten foods including butternut squash, Brussels sprouts, cabbage, delicata squash, and apples. Want to skip quickly to the section you're most interested in? I want to help... Read More The post What to Eat in November appeared first on The Wimpy Vegetarian.| The Wimpy Vegetarian
These spicy Arrabbiata Butter Beans are hearty & packed with flavor! Tender beans simmered in a garlicky tomato sauce with a fiery chili kick.| Romy London
If you're after an easy but impressive dinner, Almond Crusted Salmon is your answer. This simple recipe turns everyday salmon fillets into something worthy of a restaurant menu - golden brown on top, flaky salmon underneath, and a crunchy almond crust that's downright irresistible. It's a healthy salmon recipe that feels indulgent but takes barely 15 minutes... Read More The post Almond Crusted Salmon (Oven-Baked) appeared first on Somebody Feed Seb.| Somebody Feed Seb
The easiest dump-and-go Slow Cooker Potato Leek Soup. The secret ingredient makes it taste so bright and velvety, you'll never make it any other way again!| Evergreen Kitchen
Corned beef hash is an old-fashioned comfort food in Maritime kitchens. This version comes from Wanda, my stepmother, who is from Corner Brook, Newfoundland. It’s a dish that Wanda’s mother, Frances, often cooked for Wanda and her sisters. The recipe is extremely simple. Just boil potatoes in salted water and fry canned corned beef with... The post Corned Beef Hash (Newfoundland-Style) appeared first on Kelly Neil.| Kelly Neil
This easy cheesy Velveeta and shells recipe is perfect for tired parents! It’s a one pot pasta with a silky…| Salt & Lavender
This easy, melt-in-your-mouth carnitas recipe is unbelievably juicy and has irresistible browned crispy bits. As the pork cooks low and…| Salt & Lavender
This 20-minute lemon dill salmon pasta recipe makes an easy and elegant weeknight dinner. It has a gorgeous creamy sauce…| Salt & Lavender
This Egyptian mesaqa'a is a super savory dish of roasted eggplants and peppers smothered in a warmly spiced tomato sauce with a kick of heat, and baked until the flavors meld and intensify. Easily customizable, and great served warm or cold, this eggplant dish is a hearty and delicious Egyptian staple.| am what I eat
Crispy, sweet, and a little spicy, this hot honey tofu is shallow-fried and coated in seasoned flour and crunchy cornflakes. Topped with a quick homemade hot honey made with real honey and sambal oelek, this tofu recipe is perfect for a plant-forward dinner, weeknight meals, or meal prep bowls. Try maple syrup to keep it vegan. Use soy-free tofu or press regular tofu for maximum crispiness. Serve over rice, noodles, or roasted veggies for a flavorful, protein-packed vegetarian meal.| My Plant Based Bowl
Perfect for an Aussie breakfast. The post Clarissa Feildel’s Indonesian corn fritters are a brunchtime classic appeared first on Better Homes & Gardens Australia.| Better Homes & Gardens Australia
So good, you'll want two! The post Try Colin’s ultimate beef burger recipe and you’ll never want takeaway again appeared first on Better Homes & Gardens Australia.| Better Homes & Gardens Australia
The perfect centrepiece for your table. The post 28 Christmas roast recipes that are effortless to make and serve appeared first on Better Homes & Gardens Australia.| Better Homes & Gardens Australia
Elevate your pork belly and broccolini to superstar status! The post Colin’s sticky barbecue pork belly recipe uses one unexpected ingredient appeared first on Better Homes & Gardens Australia.| Better Homes & Gardens Australia
This twist on tradition is must-try!| Better Homes & Gardens Australia
This week on ‘In Char’s Kitchen’, we’re tackling a classic question: what to do with a store-bought rotisserie chicken? Other than eating it right off the bone..ha! Back when my boys were growing up, a pre-cooked chicken was my secret weapon for those hectic weeknights. Trust me, your gang is going to inhale both of […] The post In Char’s Kitchen Season 4 ~ What To Do With a Rotisserie Chicken appeared first on Charmaine Broughton.| Charmaine Broughton
This soup is hearty, healthy (vegan & gluten free) and of course delicious & doable. Perfect served with a sandwich for a simple and nutritious weeknight supper. Serve soup straight up – or garnish with: Mint & Sage Gremolata and Seedy Crunch Topping (recipes below). Note: this soup thickens up quite a bit when refrigerated […] The post Char’s Creamy Pumpkin & White Bean Soup appeared first on Charmaine Broughton.| Charmaine Broughton
DYK: Friday, Oct 17th was National Pasta Day? Hands down, pasta is one of my fave go-to pantry staples. My boys (now 22 & 24) practically grew up on it. I’ve concocted literally countless pasta dishes using Italpasta Artisan (DYK: Italpasta is made in Canada with premium, non-GMO 100% Canadian wheat? Click here for more info) for […] The post Pasta Recipes as seen on CHCH Morning Live appeared first on Charmaine Broughton.| Charmaine Broughton
Easy Weeknight Dinners for Busy Mums Getting back into routine after the holidays can feel like juggling knives – especially if you’re trying to keep everyone fed and sane at ... Read more The post Easy Weeknight Dinners for Busy Mums: Getting Back Into Routine appeared first on Gav's Kitchen.| Gav's Kitchen
Bring the Teppanyaki restaurant home with this fragrant and buttery garlic fried rice topped with perfectly cooked beef steak and crispy garlic chips! The post Garlic Steak Fried Rice (Teppanyaki Restaurant Style) appeared first on Sudachi.| Sudachi
Some of the links below are affiliate links, so we may receive a commission, at no cost to you, if you make a purchase through a link. Check our Disclosure in the Privacy Policy for more info. Cranberry And Brie Bites Brie and cranberry on a bed of flaky puff pastry, a Christmas classic! Here’s how … The post Brie & Cranberry Puff Pastry Bites appeared first on My Morning Mocha.| My Morning Mocha
Some of the links below are affiliate links, so we may receive a commission, at no cost to you, if you make a purchase through a link. Check our Disclosure in the Privacy Policy for more info. Salmon Roulade (With A Delicious Cream Cheese Filling) If you love smoked salmon, then you have to try this … The post Smoked Salmon Roulade appeared first on My Morning Mocha.| My Morning Mocha
Delicious miso ramen ready in as little as 10 minutes. It's so easy to make, it tastes so good, and it's super quick too.| My Morning Mocha
My keto pumpkin soup is creamy, packed with comforting fall flavors and only 7.3g net carbs. Great for meal prep and freezes well.| Sugar Free Londoner
These veggie meatballs are hearty, flavorful, and totally satisfying. They’re made with dried mushrooms, white beans, and a mix of simple pantry ingredients that come together to make a delicious plant-based twist on classic meatballs. The mushrooms add a rich, umami flavor, while the beans make them soft and filling. You can serve them with […] The post Veggie Meatballs appeared first on World of Vegan.| World of Vegan
This hearty vegan chickpea stew with tomato and spinach is the perfect quick weekday dinner recipe. And, it takes only 15 minutes to make!| World of Vegan
These pulled pork tacos are made easily using the slow cooker. Add on some cabbage slaw and coriander for a fresh, spicy dinner.| Better Homes & Gardens Australia
Pad Thai – a popular Thai noodle dish with peanuts and your choice of protein. Quick to prepare, full of authentic flavors, and complete with step-by-step instructions.| Jernej Kitchen
Using fennel and mustard seed to flavor ground beef we enjoy the rich flavors of Italian sausage marinara sauce in a gluten-free, dairy-free, pork-free recipe that is made without sausage.| Kibitz Spot
Pesto chicken flatbread has a homemade pesto base and is made with mozzarella cheese, juicy chicken, and veggies on a flatbread crust.| A Nourishing Plate
This poached pear salad with creamy sherry vinaigrette is the sophisticated side dish your fall table deserves. Sweet wine and cinnamon-poached pears, creamy gorgonzola, and crunchy honey-glazed walnuts make for Michelin-star-worthy bites.| Cupcakes & Kale Chips
These 7 asparagus recipes are perfect for using up all of your asparagus bunches that are in the fridge crisper.| Better Homes & Gardens Australia
Whole baked pumpkin is the perfect vegetarian dinner. And topped with pomegranate and goats cheese, what could be better?| Better Homes & Gardens Australia
Colin's got another interesting cooking method for your roast chook, over a campfire using chains! See how you can make it at home here.| Better Homes & Gardens Australia
A delicious veggie-based family meal –warm and hearty for cold evenings. It is also a perfect lazy day dinner meal that is guaranteed to become a favourite! Also See: Baby marrow & asparagus rice salad Baby marrow & asparagus rice salad Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira The post Cheesy baby marrow “meatballs” with orzo and spicy red wine sauce appeared first on Food & Home Magazine.| Food & Home Magazine
Another free Weekly Meal Plan featuring healthy meals and time-saving tricks to help you get a homemade dinner on the table!| Lisa G Cooks
This Easy Black Bean Soup is hearty, spiced, and ready in 30 minutes — a quick one-pot meal packed with… The post Easy Black Bean Soup (Healthy in 30 Minutes) appeared first on The Plant Based School.| The Plant Based School
This Chickpea Cranberry Salad with creamy feta dressing is fresh, festive, and full of flavor — a colorful mix that’s… The post Chickpea Cranberry Salad (Creamy Feta Dressing) appeared first on The Plant Based School.| The Plant Based School
This turmeric lentil soup is a cozy, nourishing meal packed with plant-based protein and anti-inflammatory turmeric that leaves you feeling… The post Turmeric Lentil Soup (Easy & Healthy) appeared first on The Plant Based School.| The Plant Based School
Fall hit Italy overnight – one day we were eating tomatoes, the next, the market was buried in squash. So… The post 25 Cozy Winter Squash Recipes (Pumpkin, Butternut & Beyond) appeared first on The Plant Based School.| The Plant Based School
This Butternut Squash Chickpea Curry is a cozy, flavor-packed dinner that brings warmth, nourishment, and Mediterranean comfort to your table… The post Butternut Squash Chickpea Curry (Best Spice Mix) appeared first on The Plant Based School.| The Plant Based School
This Mediterranean Bean Salad is a fresh, protein rich recipe inspired by Greek flavors that makes healthy eating easy, satisfying,… The post Mediterranean Bean Salad (Greek-Inspired & High-Protein) appeared first on The Plant Based School.| The Plant Based School
This lentil pumpkin stew is a hearty, nourishing, and flavor-packed meal that helps you enjoy a healthy fall dinner while… The post Lentil Pumpkin Stew (Healthy Fall Dinner) appeared first on The Plant Based School.| The Plant Based School
This spinach lentil soup is a hearty, fiber-rich dinner that’s easy to make, packed with Mediterranean flavor, and perfect for… The post Spinach Lentil Soup (Easy Fiber-Rich Dinner) appeared first on The Plant Based School.| The Plant Based School
Looking for a quick, protein packed meal? This dense white bean salad is fresh, flavorful, and so satisfying. The secret is marinating the beans in a tangy honey mustard dressing so they soak up every bit of flavor. Serve it with warm crusty bread for an easy Tuscan-style lunch everyone will love!| The Plant Based School
If you’re craving something cozy, fragrant, and bursting with autumn flavor, this Pumpkin and Cauliflower Curry is about to become your new favorite comfort dish. It’s a delicious blend of creamy coconut milk, warm spices, hearty lentils, and perfectly roasted cauliflower — all simmered in a golden curry sauce made with real pumpkin. Why You’ll... The post Pumpkin and Cauliflower Curry appeared first on Tasty Simply Vegan.| Tasty Simply Vegan
If you’re looking for a wholesome, plant-based, warming dish that’s easy to make and packed with nutrients, Turmeric Lentils and Quinoa is a perfect go-to. This recipe combines the golden spice of turmeric with protein-rich lentils and fluffy quinoa, brightened with parsley and topped with pomegranate seeds for an extra pop. Why Turmeric Lentils and... The post Turmeric Lentils and Quinoa appeared first on Tasty Simply Vegan.| Tasty Simply Vegan
This Roasted Pumpkin with Lentil Salad is a vibrant vegan recipe with pomegranate syrup, tahini drizzle, and fresh herbs.| Tasty Simply Vegan
Gyoza Dumplings with Ground Turkey make a lovely appetizer or main dish. Simple dumpling recipe, filled with flavor and aroma that can be easily made ahead.| Jernej Kitchen
Chicken Tikka Masala is creamy, packed with spices, flavorful and made in just 30 minutes. It's incredibly easy to make for dinner at home.| Jernej Kitchen
This easy, creamy, cheesy spaghetti squash casserole is full of comfort and is a perfect vegetarian dinner for a family dinner, or as a side dish for steak or chicken. There are three kinds of cheese, peppers, onion and a big helping of spinach tucked into this delicious casserole. This dish can also be made... Read More The post Creamy Spinach Spaghetti Squash Casserole appeared first on The Wimpy Vegetarian.| The Wimpy Vegetarian
Slow Cooker Pumpkin Soup that’s silky smooth, easy to make, and full of flavor. Made with canned pumpkin and no added sugar. (Gluten Free, Vegan option).| Evergreen Kitchen
Harvest bowl is made with tender sweet potatoes, crisp apple, juicy chicken, cooked rice, massaged kale,... The post Harvest Bowl (Sweetgreen Inspired Recipe) appeared first on A Nourishing Plate.| A Nourishing Plate
BBQ chicken flatbread has tangy bbq sauce, mozzarella cheese, chicken breast and veggies on a... The post Southwest BBQ Chicken Flatbread Pizza appeared first on A Nourishing Plate.| A Nourishing Plate
Crispy shrimp tacos are marinated in a ‘buttermilk’ mixture then cooked until perfectly golden brown... The post Crispy Shrimp Tacos with Cilantro Lime Sauce appeared first on A Nourishing Plate.| A Nourishing Plate
French onion chicken thighs are inspired by classic French onion soup with jammy caramelized onions, juicy... The post One Pot French Onion Chicken Thighs appeared first on A Nourishing Plate.| A Nourishing Plate
Firecracker salmon is marinated in a sweet and spicy sauce then baked to perfection. You’re going... The post Baked Firecracker Salmon appeared first on A Nourishing Plate.| A Nourishing Plate
This crunchwrap supreme is a taco bell copycat recipe, but completely dairy free. It has... The post Dairy Free Crunchwrap Supreme appeared first on A Nourishing Plate.| A Nourishing Plate
This 30-minute marry me pork tenderloin recipe is so juicy and tender! Swoon over the elegant, flavor-packed creamy tomato sauce…| Salt & Lavender
This one pan spicy tomato gnocchi recipe has an irresistible creamy tomato sauce with a satisfying kick! Crispy bacon, Italian…| Salt & Lavender
This easy fried rice recipe is fast, simple to make, and has tons of savory flavor! No wok is needed,…| Salt & Lavender
This restaurant-quality butter chicken recipe has gorgeous Indian-inspired flavors! Juicy chicken is smothered with a mildly spiced creamy sauce that's deliciously bold and comforting.| Salt & Lavender
This picadillo recipe is made from ground beef stewed with layers of savory latin flavors of sazon, onions, garlic, olives sweet peppers and cilantro. Served over fluffy white rice, it makes a perfect weeknight meal.| am what I eat
Crispy on the outside, tender and juicy inside, level up your homemade chicken karaage with a simple shio koji marinade that enhances flavor and locks in moisture!| Sudachi
Here's how to make stuffed spaghetti squash with a tasty beef mince bolognese filling. This is the perfect recipe for an easy dinner.| My Morning Mocha
This avocado Nutella Frankenstein toast is the perfect mix of playful and healthy. With bread, avocado, and a few simple toppings, you can whip up edible little monsters that kids (and adults!) will love. A spook-tacular Halloween food that’s both fun to make and delicious to eat!| Tips N Recipes
If grilled fish has ever stuck or fallen apart on you, this no‑flip method is a lifesaver. Hot pan, well‑oiled surface, Old Bay seasoning, and skin‑side down the whole time. Finish with lemon and parsley for a weeknight win.| Alphafoodie
Quick, sticky, and just the right amount of heat. These air fryer salmon bites get a simple paprika‑garlic rub, then a glossy honey‑soy‑lemon glaze. I love them over jasmine rice with grilled broccoli and a handful of scallions. Dinner in about 15 minutes.| Alphafoodie
My Italian zucchini soup is a light and tasty meal that is ready in just 30 minutes. Mamma Mia, it is delicious - and super easy, too!| Sugar Free Londoner
Another free Weekly Meal Plan featuring healthy meals and time-saving tricks to help you get a homemade dinner on the table!| Lisa G Cooks
This is the Holiday Guide I dust off every Thanksgiving, the countdown is on 🙂 Not much has changed from what I wrote last year; I remember the first time I did the Thanksgiving turkey, I know I sound old… I’m not though, I swear! Anyway, the first time I roasted the turkey I took... Read More The post My Updated Surviving the Holiday Dinner Guide appeared first on Lisa G Cooks.| Lisa G Cooks
Pasta in a Spicy Marinara with Homemade Ricotta Here I present my recipe for Pasta in a Spicy Marinara with Homemade Ricotta; a homemade spicy tomato sauce topped with ricotta and fresh basil. I’ve been so excited to share this recipe with you, its incredibly satisfying and completely vegetarian! This is how you make it... Read More The post Pasta in a Spicy Marinara with Homemade Ricotta appeared first on Lisa G Cooks.| Lisa G Cooks
We’re turning up the heat this Heritage Day with a bold and spicy vegetarian braai dish that’s bursting with local flavour. These veggie and halloumi skewers with chakalaka dip a…| Cupcakes & Couscous
Vegan soup recipes are the ultimate comfort food, working year-round—creamy bowls in winter, fresh broths in... The post 13 Vegan Soup Recipes For Every Season appeared first on Olives for Dinner.| Olives for Dinner
This creamy, hearty vegan sun dried tomato lentil soup is really filling, flavourful and warming; the perfect comfort food meal for cold weather. Packed with vegetables and lentils and flavoured with sun dried tomatoes, herbs and smoked paprika, this soup is easy to make in one pot. This sun dried tomato lentil soup is the... Read More The post Sun Dried Tomato Lentil Soup (vegan) appeared first on Domestic Gothess.| Domestic Gothess
Fresh, colorful, and packed with flavor 🥗 This Mediterranean quinoa salad is your new go-to for healthy, protein-rich lunches all week!| The Plant Based School
🌿 Fiber goals unlocked! 🎉 Cozy up with spiced lentil soup that’s hearty, delicious, and rocking 27g fiber per serving! Easy in one-pot and 30 minutes.| The Plant Based School
A handful of earthy, warm spices gives your standard, everyday roasted bird a whole new personality. There might not even be leftovers.| Leite's Culinaria
Transport yourself to the Mediterranean with this cozy meal of tender chicken thighs that are gently cooked with vermouth, lemon, olives, and prosciutto.| Leite's Culinaria
The creamiest, cheesiest, most comforting mac and cheese you're ever going to try. Swear.| Leite's Culinaria
A handful of ingredients and one pot is all you need for this juicy, crisp-skinned roast chicken with shallots, garlic, and lemon.| Leite's Culinaria
This easy one-pot pasta meal from Jamie Oliver features fresh pasta and sausage smothered in a luxurious tomato sauce. Our testers are calling it a "quick, elegant, comforting meal."| Leite's Culinaria
Creamy vegan squash gnocchi casserole with coconut milk, sage, and walnuts—a cozy, flavorful main or side dish.| Romy London
Shrimp and Scallop Soft Tacos There are few things in life as decadent as scallops and shrimp but when they’re added with avocado and spicy mayonnaise to a soft wrap well now, that’s just heaven 😇 Serves 4 ½ tbsp butter ½ tbsp extra virgin olive oil 12 Medium Scallops, cleaned and patted dry 227... Read More The post Shrimp and Scallop Soft Tacos appeared first on Lisa G Cooks.| Lisa G Cooks
A collection of our favorite Instant Pot chicken dinners. With 5-star recipes like Lemon Garlic Chicken and Potatoes and Chicken Stew, there's a meal for everyone. Be sure to bookmark this post!| The Recipe Well
Some of the links below are affiliate links, so we may receive a commission, at no cost to you, if you make a purchase through a link. Check our Disclosure in the Privacy Policy for more info. Butternut Squash Stuffed To Perfection! Your favourite autumn vegetable roasted in the oven and stuffed with a delicious beef … The post Stuffed Butternut Squash appeared first on My Morning Mocha.| My Morning Mocha
Make Xmas unforgettable with these Christmas dinner mains recipes - festive, tasty center pieces from classic roasts to stews| Gav's Kitchen
This garlic butter salmon bites recipe pairs flaky salmon with a really simple, silky buttery garlic sauce that has a…| Salt & Lavender
This simple blackened chicken recipe is pan-seared to juicy perfection, and the lightly charred seasoning is bold and savory! It's ready in 20 minutes.| Salt & Lavender
Get a meal-in-one with this simple Italian sausage stuffed peppers recipe! It has plenty of rice, cheddar cheese, and tomatoes for a comforting meal.| Salt & Lavender
cas·se·role ˈkasəˌrōl/ noun 1. a kind of stew or side dish that is cooked slowly in an oven. “a chicken casserole” verb 1. cook (food) slowly in a casserole. “casseroled chicken” My Top 10 Casseroles to Welcome Autumn Tuna (Noodle) Casserole – I must sound like a broken record; I hadn’t had a tuna casserole before... Read More The post Top 10 Casseroles to Welcome Autumn appeared first on Lisa G Cooks.| Lisa G Cooks
September’s here (I can’t believe it?!), routines are back, and the last thing anyone needs is mealtime stress. That’s where Simple September Meals comes in: simple, delicious & doable recipes you can actually pull off using pantry staple items. Nothing fancy, just real food for real life. You’re welcome! Breakfast: Get Up & Go Morning […] The post Simple September Meals as seen on Your Morning Ottawa appeared first on Charmaine Broughton.| Charmaine Broughton
Season 4 of In Char’s Kitchen: Cottage Edition is here, and I’m kicking things off with two ‘delicious & doable’ recipes your whole gang will love! This episode is all about dinnertime made easy. Both recipes use two of my go-to staples: pasta and canned beans. If these recipes hit the dinnertime-spot, you’ll find plenty […] The post In Char’s Kitchen Season 4 ~ Dinnertime appeared first on Charmaine Broughton.| Charmaine Broughton
If you’re in need of a fab weeknight supper (or hearty side dish) and you have a mountain of garden fresh tomatoes & zucchini (or maybe you’ve taken a trip to the farmers market), this rustic and flavourful recipe is calling your name!| Charmaine Broughton
This guide to vegan pizza toppings will show you how to build pies that actually deliver—crispy,... The post Vegan Pizza Toppings: A Complete Guide appeared first on Olives for Dinner.| Olives for Dinner
My salmon bowl recipe is a quick and tasty 20 minute dinner! This healthy low carb bowl consists of crispy air fryer salmon set on a bed of cauliflower rice plus fresh veggies. Enjoy warm or cold.| Sugar Free Londoner
These couscous stuffed peppers combine Mediterranean flavors with weeknight ease—roasted, filled, and on the table in just 30 minutes.| World of Vegan
How to make a juicy side of salmon cooked to perfection in a foil parcel. Includes four flavorings and professional tips to suit any occasion.| Rosanna ETC
Peanut Butter Chicken is a quick and easy mid-week lunch or dinner recipe. It's made in just 25 minutes. Creamy, rich, packed with flavors and veggies.| Jernej Kitchen
