Crispy on the outside, tender and juicy inside, level up your homemade chicken karaage with a simple shio koji marinade that enhances flavor and locks in moisture!| Sudachi
Here's how to make stuffed spaghetti squash with a tasty beef mince bolognese filling. This is the perfect recipe for an easy dinner.| My Morning Mocha
This avocado Nutella Frankenstein toast is the perfect mix of playful and healthy. With bread, avocado, and a few simple toppings, you can whip up edible little monsters that kids (and adults!) will love. A spook-tacular Halloween food that’s both fun to make and delicious to eat!| Tips N Recipes
If grilled fish has ever stuck or fallen apart on you, this no‑flip method is a lifesaver. Hot pan, well‑oiled surface, Old Bay seasoning, and skin‑side down the whole time. Finish with lemon and parsley for a weeknight win.| Alphafoodie
Quick, sticky, and just the right amount of heat. These air fryer salmon bites get a simple paprika‑garlic rub, then a glossy honey‑soy‑lemon glaze. I love them over jasmine rice with grilled broccoli and a handful of scallions. Dinner in about 15 minutes.| Alphafoodie
My Italian zucchini soup is a light and tasty meal that is ready in just 30 minutes. Mamma Mia, it is delicious - and super easy, too!| Sugar Free Londoner
Another free Weekly Meal Plan featuring healthy meals and time-saving tricks to help you get a homemade dinner on the table!| Lisa G Cooks
This is the Holiday Guide I dust off every Thanksgiving, the countdown is on 🙂 Not much has changed from what I wrote last year; I remember the first time I did the Thanksgiving turkey, I know I sound old… I’m not though, I swear! Anyway, the first time I roasted the turkey I took... Read More The post My Updated Surviving the Holiday Dinner Guide appeared first on Lisa G Cooks.| Lisa G Cooks
Pasta in a Spicy Marinara with Homemade Ricotta Here I present my recipe for Pasta in a Spicy Marinara with Homemade Ricotta; a homemade spicy tomato sauce topped with ricotta and fresh basil. I’ve been so excited to share this recipe with you, its incredibly satisfying and completely vegetarian! This is how you make it... Read More The post Pasta in a Spicy Marinara with Homemade Ricotta appeared first on Lisa G Cooks.| Lisa G Cooks
Spaghetti arriabiata is a classic Italian pasta that’s full of flavor and a little bit of spice. The name means “angry spaghetti,” but don’t worry—it’s more delicious than dangerous! With just a few simple ingredients like tomatoes, garlic, olive oil, and chili flakes, you can make a sauce that’s bold, bright, and ready in no […] The post Spaghetti Arrabbiata (How to Make the Perfect Spicy Arrabbiata Pasta Sauce) appeared first on World of Vegan.| World of Vegan
We’re turning up the heat this Heritage Day with a bold and spicy vegetarian braai dish that’s bursting with local flavour. These veggie and halloumi skewers with chakalaka dip a…| Cupcakes & Couscous
Vegan soup recipes are the ultimate comfort food, working year-round—creamy bowls in winter, fresh broths in... The post 13 Vegan Soup Recipes For Every Season appeared first on Olives for Dinner.| Olives for Dinner
This creamy, hearty vegan sun dried tomato lentil soup is really filling, flavourful and warming; the perfect comfort food meal for cold weather. Packed with vegetables and lentils and flavoured with sun dried tomatoes, herbs and smoked paprika, this soup is easy to make in one pot. This sun dried tomato lentil soup is the... Read More The post Sun Dried Tomato Lentil Soup (vegan) appeared first on Domestic Gothess.| Domestic Gothess
Who says falafel has to be just chickpeas? This twist amps things up with carrots and a zesty lemon-yoghurt drizzle that turns every bite into a flavour bomb. Light, vibrant, and totally crave-worthy — perfect for wraps, lunch plates or middling between meals. Made this carrot falafel with lemon yoghurt? Tag us @foodandhomesa #cookingwithFH on Instagram! [...] The post Carrot falafel with lemon yoghurt appeared first on Food & Home Magazine.| Food & Home Magazine
When life gives you lemons, there’s more to make than lemonade! Lemons are typically ready to harvest in South Africa between June and September. If you have lemon trees in your garden, that gives you four months with a constant supply of lemons. Here are some recipes to make for when the fruit bowl has [...] The post 10 Recipes for when life gives you too many lemons appeared first on Food & Home Magazine.| Food & Home Magazine
Creamy Chicken Marsala is a cozy, restaurant-quality dinner made simple at home with golden chicken and a rich, velvety sauce. Know Before You Scroll What You’ll Need Chicken cutlets, all-purpose flour, salt, black pepper, olive oil, pancetta, onion, mushrooms, garlic, Marsala wine, chicken stock, heavy cream or half-and-half, butter, fresh parsley. Flavor Profile Golden, juicy […] The post Creamy Chicken Marsala appeared first on Erren's Kitchen.| Erren's Kitchen
My bolognese pasta bake recipe is an easy weeknight dinner that the whole family will love. Rich and cheesy comfort food at it's best. The post Bolognese Pasta Bake appeared first on Chef Not Required....| Chef Not Required...
Bacon tomato pasta is an ideal quick pasta dinner for a weeknight. Prepared in 15 minutes, it includes bacon and onion in a hearty tomato sauce. The post Bacon Tomato Pasta appeared first on Chef Not Required....| Chef Not Required...
This Mediterranean quinoa salad is a fresh, high-protein meal with a life-changing chickpea marinade that adds incredible flavor, fiber, and… The post Mediterranean Quinoa Salad (Life-changing Marinade) appeared first on The Plant Based School.| The Plant Based School
This quick lentil soup is a cozy, one pot meal packed with protein, fiber, and naturally anti-inflammatory ingredients that make… The post Quick Lentil Soup (With Anti-Inflammatory Ingredients) appeared first on The Plant Based School.| The Plant Based School
This chili with beans is a hearty, high protein, and fiber-rich recipe that gives you a comforting, nourishing dinner in… The post Chili With Beans (High-Protein & Fiber-Rich) appeared first on The Plant Based School.| The Plant Based School
Cooking is fun. Scrubbing dishes? Not so much. That’s why Louise and I lean on these one–pot meals when we… The post 25 Easy One-Pot Meals That Sneak In More Veggies appeared first on The Plant Based School.| The Plant Based School
This creamy Mediterranean pumpkin soup is a nourishing fall recipe that gives you comfort, flavor, and a healthy boost in… The post Mediterranean Pumpkin Soup (Creamy and Healthy) appeared first on The Plant Based School.| The Plant Based School
This coconut pumpkin soup is a creamy and nourishing recipe that brings cozy fall flavor, simple prep, and a healthy… The post Coconut Pumpkin Soup (Creamy, Healthy Fall Recipe) appeared first on The Plant Based School.| The Plant Based School
This chickpea masala is a hearty, fiber-rich and protein-packed curry that’s easy to make, budget-friendly, and perfect for a healthy… The post Chickpea Masala (Healthy & Protein-Rich) appeared first on The Plant Based School.| The Plant Based School
These easy Greek chickpea patties are a healthy Mediterranean dinner idea: crispy, protein-packed, and perfect for a quick meatless meal.… The post Easy Greek Chickpea Patties (Healthy Mediterranean Dinner Idea) appeared first on The Plant Based School.| The Plant Based School
🌿 Fiber goals unlocked! 🎉 Cozy up with spiced lentil soup that’s hearty, delicious, and rocking 27g fiber per serving! Easy in one-pot and 30 minutes.| The Plant Based School
A handful of earthy, warm spices gives your standard, everyday roasted bird a whole new personality. There might not even be leftovers.| Leite's Culinaria
Transport yourself to the Mediterranean with this cozy meal of tender chicken thighs that are gently cooked with vermouth, lemon, olives, and prosciutto.| Leite's Culinaria
The creamiest, cheesiest, most comforting mac and cheese you're ever going to try. Swear.| Leite's Culinaria
A handful of ingredients and one pot is all you need for this juicy, crisp-skinned roast chicken with shallots, garlic, and lemon.| Leite's Culinaria
This easy one-pot pasta meal from Jamie Oliver features fresh pasta and sausage smothered in a luxurious tomato sauce. Our testers are calling it a "quick, elegant, comforting meal."| Leite's Culinaria
Creamy vegan squash gnocchi casserole with coconut milk, sage, and walnuts—a cozy, flavorful main or side dish.| Romy London
Easy, filling and perfect for the long weekend. The post Colin Fassnidge’s quick camping-ready beef pitas appeared first on Better Homes & Gardens Australia.| Better Homes & Gardens Australia
Shrimp and Scallop Soft Tacos There are few things in life as decadent as scallops and shrimp but when they’re added with avocado and spicy mayonnaise to a soft wrap well now, that’s just heaven 😇 Serves 4 ½ tbsp butter ½ tbsp extra virgin olive oil 12 Medium Scallops, cleaned and patted dry 227... Read More The post Shrimp and Scallop Soft Tacos appeared first on Lisa G Cooks.| Lisa G Cooks
If you're looking for a vibrant dish that feels both comforting and refreshing, this Butternut Squash and Feta Salad is just the thing. The combination of golden roasted squash, salty feta cheese and crisp spinach makes for the perfect salad that's hearty enough to serve as a main, yet elegant enough for a dinner party starter. Whether... Read More The post Butternut Squash and Feta Salad With Balsamic Dressing appeared first on Somebody Feed Seb.| Somebody Feed Seb
If you love pasta dishes that feel light but still full of flavour, this Prawn and Fennel Pasta might be your next weeknight favourite. With juicy prawns, tender fennel, and a gentle kick of chilli, it's fresh, quick, and perfect for when you want something that tastes like summer on a plate. Perfect Pasta Recipe For Summer... Read More The post Prawn and Fennel Pasta With Cherry Tomatoes and Chilli appeared first on Somebody Feed Seb.| Somebody Feed Seb
A collection of our favorite Instant Pot chicken dinners. With 5-star recipes like Lemon Garlic Chicken and Potatoes and Chicken Stew, there's a meal for everyone. Be sure to bookmark this post!| The Recipe Well
Some of the links below are affiliate links, so we may receive a commission, at no cost to you, if you make a purchase through a link. Check our Disclosure in the Privacy Policy for more info. Butternut Squash Stuffed To Perfection! Your favourite autumn vegetable roasted in the oven and stuffed with a delicious beef … The post Stuffed Butternut Squash appeared first on My Morning Mocha.| My Morning Mocha
Tender grilled steak, zesty chimichurri, and toasty hoagie rolls come together in this simple, flavor-packed... The post Steak Sandwich with Chimichurri appeared first on .|
This roasted pork tenderloin with apples and onions is an easy one-pan dinner that feels... The post Pork Tenderloin with Apples and Onions appeared first on .|
Make Xmas unforgettable with these Christmas dinner mains recipes - festive, tasty center pieces from classic roasts to stews| Gav's Kitchen
This garlic butter salmon bites recipe pairs flaky salmon with a really simple, silky buttery garlic sauce that has a…| Salt & Lavender
This simple blackened chicken recipe takes chicken to new heights with an irresistible bold and savory seasoning! It’s ridiculously easy…| Salt & Lavender
This easy baked white wine chicken breasts recipe uses a simple technique, and there’s no messy frying involved! It has…| Salt & Lavender
Get a meal-in-one with this simple Italian sausage stuffed peppers recipe! It has plenty of rice, cheddar cheese, and tomatoes for a comforting meal.| Salt & Lavender
This authentic Hungarian Beef Stew (Pörkölt) features tender beef, onions, and bell peppers elevated by the secret ingredient: exceptional ruby red Hungarian sweet paprika. This traditional Pörkölt is proof that you don’t need a long list of ingredients to create something extraordinary. With just beef, onions, garlic, and bell peppers, this stew might seem humble... The post Hungarian Beef Stew (Pörkölt) appeared first on Little Nomads Recipes.| Little Nomads Recipes
cas·se·role ˈkasəˌrōl/ noun 1. a kind of stew or side dish that is cooked slowly in an oven. “a chicken casserole” verb 1. cook (food) slowly in a casserole. “casseroled chicken” My Top 10 Casseroles to Welcome Autumn Tuna (Noodle) Casserole – I must sound like a broken record; I hadn’t had a tuna casserole before... Read More The post Top 10 Casseroles to Welcome Autumn appeared first on Lisa G Cooks.| Lisa G Cooks
September’s here (I can’t believe it?!), routines are back, and the last thing anyone needs is mealtime stress. That’s where Simple September Meals comes in: simple, delicious & doable recipes you can actually pull off using pantry staple items. Nothing fancy, just real food for real life. You’re welcome! Breakfast: Get Up & Go Morning […] The post Simple September Meals as seen on Your Morning Ottawa appeared first on Charmaine Broughton.| Charmaine Broughton
Season 4 of In Char’s Kitchen: Cottage Edition is here, and I’m kicking things off with two ‘delicious & doable’ recipes your whole gang will love! This episode is all about dinnertime made easy. Both recipes use two of my go-to staples: pasta and canned beans. If these recipes hit the dinnertime-spot, you’ll find plenty […] The post In Char’s Kitchen Season 4 ~ Dinnertime appeared first on Charmaine Broughton.| Charmaine Broughton
If you’re in need of a fab weeknight supper (or hearty side dish) and you have a mountain of garden fresh tomatoes & zucchini (or maybe you’ve taken a trip to the farmers market), this rustic and flavourful recipe is calling your name!| Charmaine Broughton
This guide to vegan pizza toppings will show you how to build pies that actually deliver—crispy,... The post Vegan Pizza Toppings: A Complete Guide appeared first on Olives for Dinner.| Olives for Dinner
If you love biryani and fried chicken, this Boneles Chicken Biryani will blow your mind! It’s a super flavorful, layered… The post Boneless Chicken Biryani | Meghana Style appeared first on My Food Story.| My Food Story
This restaurant style butter chicken masala (murgh makhani) recipe is easy and takes under an hour! It's authentic, no fuss and perfect when you want Indian curry in a hurry. The post Restaurant Style Butter Chicken Masala (Murgh Makhani) appeared first on My Food Story.| My Food Story
This quick Korean ground beef recipe is full of flavor, easy to make in one pan, and perfect with jasmine rice. Sweet, savory, and just a little spicy, it's one of my go-to weeknight dinners.| Alphafoodie
My salmon bowl recipe is a quick and tasty 20 minute dinner! This healthy low carb bowl consists of crispy air fryer salmon set on a bed of cauliflower rice plus fresh veggies. Enjoy warm or cold.| Sugar Free Londoner
These couscous stuffed peppers are built for contrast—sweet Romano shells that roast tender and caramelized, holding a light, fluffy filling. The couscous soaks up hearty mushrooms, sweet tomatoes, and a touch of oregano, giving every bite a mix of soft, savory, and bright. They’re hearty without feeling heavy, the kind of dinner that hits satisfying […] The post Couscous Stuffed Peppers appeared first on World of Vegan.| World of Vegan
How to make a juicy side of salmon cooked to perfection in a foil parcel. Includes four flavorings and professional tips to suit any occasion.| Rosanna ETC
Peanut Butter Chicken is a quick and easy mid-week lunch or dinner recipe. It's made in just 25 minutes. Creamy, rich, packed with flavors and veggies.| Jernej Kitchen
Coconut Curry Chicken is made with chicken thighs and cooked in a thick, creamy, coconut milk sauce. Quick and easy dinner recipe for any day of the week.| Jernej Kitchen
This chicken paprikas is so creamy, so tasty, so rich in flavor. Chicken Paprikas originates from Hungary which is famous for a variety of paprika.| Jernej Kitchen
One Pot Chicken and Rice is a delicious weeknight meal made in the oven. This tasty family dinner is hands-off mainly and incredibly flavorful.| Jernej Kitchen
Chicken Thighs with Tomato Sauce is a quick and simple meal. Make it during the week, over the weekend, or for holidays—comforting and hearty dinner.| Jernej Kitchen
Learn how to make delicious Hungarian Chicken Paprikash with tender chicken, rich paprika sauce, and creamy sour cream. Comfort food at its best!| Jernej Kitchen
Check out this list of gluten free fall dinner recipes for hearty soups, stews and roasts dinners to enjoy as the nights get longer and the days cooler.| A Saucy Kitchen
Try this creamy Cajun Alfredo Sauce Recipe with bold spices! Ready in 35 minutes for a quick, flavorful cajun pasta dish.| Romy London
Another free Weekly Meal Plan featuring healthy meals and time-saving tricks to help you get a homemade dinner on the table!| Lisa G Cooks
This sweet potato sushi recipe works because it balances opposites. Shatter-crisp tempura, soft sushi rice, creamy... The post Sweet Potato Sushi appeared first on Olives for Dinner.| Olives for Dinner
Creamy vegan mushroom pasta with cashew cream and seared king oyster scallops— this is weeknight-easy comfort that feels restaurant-ready.| Olives for Dinner
This creamy lentil soup is ready in 30 minutes 🥣 Cozy, protein-packed, and so satisfying for a healthy weeknight dinner!| The Plant Based School
Cozy up with this Mediterranean chickpea soup 🥣 A hearty, fiber-rich one-pot meal that’s simple, nourishing, and perfect for family dinners.| The Plant Based School
This authentic Thai Red Curry with Chickpeas is simple to make, and WAY healthier than takeout! Made with a combination of vegetables with spicy red curry in a creamy coconut milk sauce, it’s served alongside Jasmine rice and topped with fresh herbs! Ready in 30 minutes, it’s a quick and healthy weeknight meal! Curry is... Read More The post Thai Red Curry with Chickpeas appeared first on Keeping the Peas.| Keeping the Peas
This hidden veggie pasta sauce is loaded with flavor, a rich texture, and many vegetables. Roasted veggies are blended with broth, soy milk, nutritional yeast, and seasonings to create a rich, creamy sauce full of health benefits as flavor. Being vegan doesn’t mean I don’t love serving comfort food to my family. It’s very easy... Read More The post Hidden Veggie Pasta Sauce appeared first on Keeping the Peas.| Keeping the Peas
This Green Pasta is an excellent way to get your daily dose of greens. Spinach and Swiss chard are blended with silken tofu to achieve a rich and velvety sauce. It’s high in fiber and protein and has a healthy dose of veggies. I’m a big believer in getting creative in the kitchen when it... Read More The post Green Pasta with Spinach and Swiss Chard appeared first on Keeping the Peas.| Keeping the Peas
Tender beef stir-fried with vegetables in a savory brown sauce. This beef vegetable stir-fry is so delicious and is ready in 30 minutes!| Christie at Home
Another free Weekly Meal Plan featuring healthy meals and time-saving tricks to help you get a homemade dinner on the table!| Lisa G Cooks
Cantonese Beef and Tomato Noodles Again, I have no idea if this is authentic Cantonese food but it’s so yummy, who cares? This dish is also another great pantry dish. I have loved this recipe for a long time but had actually forgotten about it. I made it for Mike to get a second opinion... Read More The post Cantonese Beef and Tomato Noodles appeared first on Lisa G Cooks.| Lisa G Cooks
Here’s a great one that I shared a few years ago… Enjoy 🙂 Meal Plan Week 88 Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer! Monday: Everyday Noodle Bake Make the meat sauce... Read More The post Meal Plan Week 88 appeared first on Lisa G Cooks.| Lisa G Cooks
Here’s a great one I shared last year… Enjoy 🙂 Meal Plan Week 184 Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer! Monday: Sweet and Spicy Grilled Chicken with… Buttermilk Potato... Read More The post Meal Plan Week 184 appeared first on Lisa G Cooks.| Lisa G Cooks
Fiesta Lime Chicken Here I present my recipe for Fiesta Lime Chicken; chicken breasts marinated in a zesty lime sauce, smothered, and baked with Cheddar cheese, then topped with fresh Pico de Gallo. And just like that, its September! Summer is coming to an end Truth be told, I burned a pumpkin spice candle, as... Read More The post Fiesta Lime Chicken appeared first on Lisa G Cooks.| Lisa G Cooks
This one-pot summer pasta dish celebrates summer produce of tomatoes, zucchini, corn and pesto. It all melts together with mozzarella cheese for a comforting dish the whole family will love.| The Wimpy Vegetarian
Chicken Pesto Pasta Salad is the kind of dish that earns its place in your regular rotation – quick to make, full of vibrant flavours, and just as good for weeknight dinners as it is for a last-minute potluck dish. This delicious pasta salad recipe combines juicy chicken breast, al dente pasta, and creamy pesto dressing... Read More The post Chicken Pesto Pasta Salad With Mozzarella appeared first on Somebody Feed Seb.| Somebody Feed Seb
Wholesome, cheesy and full of flavour. These sausage stuffed peppers with rice and kale make the best stuffed peppers recipe for family dinners or meal prep.| The Recipe Well
This authentic Pesto Pasta is bursting with flavor with my tips to make it silky and extra delicious. Ready in less than 15 minutes, it can be enjoyed hot| Cooking With Ayeh
This salmon buddha bowl is loaded with roasted veggies, salmon, and a delicious sauce to tie it...| A Nourishing Plate
Sausage and sauerkraut is a hearty Nova Scotia favourite. Baked until golden, we like it with boiled buttered potatoes and mustard pickles.| Kelly Neil
This simple sausage stuffed acorn squash recipe makes a cozy and delicious cooler weather meal! It’s loaded with parmesan cheese,…| Salt & Lavender
This quick and low-effort brown sugar Dijon Arctic char recipe is flaky, flavorful, and super simple to make! It's baked in the oven with a delicious glaze that has pantry staples.| Salt & Lavender
This pollo guisado- or chicken stew- is a Puerto Rican classic. Chicken stewed in a flavorful base of sofrito, onions, garlic, tomato and vegetables of choice until falling off the bone into a richly savory sauce. Simple to make and endlessly customizable, this stew is a family favorite. The post Pollo guisado – Puerto Rican chicken stew appeared first on am what I eat.| am what I eat
Egyptian goulash- a traditional meat pie made with a savory ground meat and onion filling laced with warm spices and nestled between layers of crispy, buttery phyllo dough. The post Egyptian goulash – Phyllo meat pie appeared first on am what I eat.| am what I eat
This rich and comforting bamya stew consists of okra cooked with tender pieces of lamb, in a luscious tomato sauce laced with garlic and cilantro. The post Bamya – Okra and meat stew appeared first on am what I eat.| am what I eat
Molokhia Egyptian style- minced jute mallow greens cooked in an aromatic broth. This highly nutritious green soup is often served alongside a protein and rice to make a delicious and comforting meal. The post Molokhia – Egyptian jute mallow soup appeared first on am what I eat.| am what I eat
Mahshi kromb- juicy, herbaceous Egyptian cabbage rolls. Tender cabbage leaves, stuffed with parsley, cilantro and dill-laced tomato rice, each roll an umami bomb that will keep you going back for more. The post Mahshi kromb (malfouf) – Egyptian vegan cabbage rolls appeared first on am what I eat.| am what I eat
These apricot habanero chicken wings are fruity, fiery, sticky and delicious. A traditional Middle Eastern apricot paste called qamar al-din forms their sweet and fragrant base. Laced with fruity, hot habaneros and a few spices, these wings are the perfect balance of spicy and sweet. The post Apricot habanero chicken wings appeared first on am what I eat.| am what I eat
These kimchi fried rice balls are a Korean "take" on a classic Roman dish called supplì. Crunchy on the outside and flavorful on the inside, you'll soon discovery why are a favorite in our household! <p>The post Delicious Supplì Inspired Kimchi Fried Rice Balls. first appeared on The Korean Vegan.</p>| The Korean Vegan
Recipe Highlights When you’re craving something comforting, this vegan spinach and ricotta cannelloni will hit the spot. It might look intimidating and time-consuming, but when you get into the flow of timing everything, it’s not that laborious. You can easily make this on the weekend or prep ahead for the week. The filling uses firm...| Heartful Table
Recipe Highlights This traditional Balkan potato pie (krompiruša, also known as pita od krompira, or posna pita sa krompirom) is a hearty, flaky homemade potato filo pastry pie filled with seasoned potatoes. It’s easier to make than you think, and the perfect dish for the whole family to enjoy. Potatoes and onions are wrapped in...| Heartful Table
Recipe Highlights Discover the chunky, comforting version of hummus that will transform your breakfast routine. Musabbaha (also known as msabbaha, or masabacha), which simply means “swimming” in Arabic, is best described as warm chickpeas swimming in a creamy tahini sauce. This deconstructed hummus celebrates texture with a mix of whole and mashed chickpeas. While truly...| Heartful Table
Kam Heong Chicken is a spicy Malaysian chicken stir fry, with notes of savoury shrimp and curry flavours that blend so perfectly together. Normally it calls for the chicken to be deep-fried, but this pan-fried version uses less oil and is not as messy. Use a wok for best results! Why Every Garlic Lover Needs […] The post Pan-Fried Kam Heong Chicken appeared first on Garlic All Day.| Garlic All Day