In this weather, I’d like to live in, or at least from, the refrigerator. (For those of you not in the Northeast US – think oven without an “off” setting.) But there are times when you need to cook, or at least warm, your food. And for that, you need a cook/stovetop, oven or microwave. Especially in this weather, microwaves are useful, if you know how to use them and are aware of their limitations.
Teaser alert. Read to the end of the post to find out what this is.
