Cheese Blintzes for the Jewish Holiday of Shavuot | Mother Would Know
Cheese blintzes are delicious and not difficult to make. Traditional Shavuot food, you'll love them if you're not Jewish too.| Mother Would Know
Cheese blintzes are delicious and not difficult to make. Traditional Shavuot food, you'll love them if you're not Jewish too.| Mother Would Know
Why a charoset recipe roundup? Three reasons: I love charoset. I’m always on the lookout for a new version. This year, I’m going with my friend Beth Corman Lee (OMG Yummy) and her Pomegranate Charoset (Haroset). It looks and sounds amazing. Collecting charoset recipes seemed like an appropriate break from baking Passover rolls and cakes. After all, charoset is an important Passover symbol. While we discuss and eat it during the ritual part of the seder, it’s also delicious. It’s th...| Mother Would Know
I have lots of Passover-friendly recipes for the seder. But it gets difficult to plan meals for the rest of the week that aren’t boring or so chock full of matzo or matzo meal that we can barely move. That’s where these surprising ingredients that are kosher for Passover come in. I do love food we serve at the Seder. Of course, there is matzo in various forms. My favorite matzo dishes are make-ahead matzo balls. Close behind are matzo (Passover) rolls and matzo kugel (pudding). And the ma...| Mother Would Know
Make-Ahead Matzo Balls are great for Jewish holidays or for anytime you want quick comfort food. Keep them frozen & then make them whenever.| Mother Would Know
Apple pie hamantaschen are a Purim treat. Try them today. Mother Would Know Continue reading Apple Pie Hamantaschen at MotherWouldKnow.com| Mother Would Know
Nutella-filled hamantaschen update the traditional Purim treat. A delicious cookie dough surrounding a Nutella center.| Mother Would Know
Lightened up chili with meat is a delicious way to enjoy old-fashioned meat and bean chili that's healthier & maybe better than the original.| Mother Would Know
Baked cauliflower macaroni and cheese is so easy and delicious, you'll be tempted to eat it all by yourself. But share or freeze part.| Mother Would Know
Galette tips and techniques are useful year-round. Free-form pies (galettes) work with sweet fillings or savory ones. No matter what season you’re in and whether you prefer sweet or savory, you can always make a free-form pie. As summer winds down, consider making a fruit galette before summer fruit season ends. Then take the techniques for a galette into your repertoire, for any sweet or savory free-form pie your heart (or the season) dictates. I’ve written about galettes many times befo...| Mother Would Know
In this weather, I’d like to live in, or at least from, the refrigerator. (For those of you not in the Northeast US – think oven without an “off” setting.) But there are times when you need to cook, or at least warm, your food. And for that, you need a cook/stovetop, oven or microwave. Especially in this weather, microwaves are useful, if you know how to use them and are aware of their limitations. Teaser alert. Read to the end of the post to find out what this is.| Mother Would Know
Air fryer tuna nuggets are an easy, great way to enjoy canned tuna. Make them in less than 30 minutes for an appetizer, meal, or snack.| Mother Would Know
Elegant Beet Fennel Salad is a gorgeous centerpiece for Valentine's Day or a small dinner party anytime. Make-ahead components are the key.| Mother Would Know
