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Los Angeles Times
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At 71Above, the view of L.A. is even prettier than the food - Los Angeles Times
https://www.latimes.com/food/jonathan-gold/la-fo-gold-71-above-20170119-story.html
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This review, I’m guessing, is going to start with a parsnip, a fat, late-winter example of the pale root vegetable that Vartan Abgaryan has cooked, glazed with duck fat, and buried under a heap of flowers at his restaurant 71Above.
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