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vegconomist - the vegan business magazine
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Loryma: After the Wheat-Based Chicken Comes a Wheat-Based Egg - vegconomist - the vegan business magazine
https://vegconomist.com/food-and-beverage/ingredients/loryma-after-wheat-based-chicken-wheat-based-egg/
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New compound from ingredients specialist Loryma replaces the features of egg and milk in vegan dough and "perfectly replicates" the functionality of egg and
