Burger Sauce Recipe - Jessica Gavin
Try this burger sauce recipe for a creamy and tangy addition to your favorite burgers and fries.| Jessica Gavin
Try this burger sauce recipe for a creamy and tangy addition to your favorite burgers and fries.| Jessica Gavin
Homemade Bread Crumbs| www.jessicagavin.com
Gluten is protein found in wheat that provides the proper texture and allows the foods we create to hold their shape.| Jessica Gavin
When a recipe calls for bread crumbs, you actually have a handful of options to choose from whether its store-bought or homemade.| Jessica Gavin
Easy cornbread muffins recipe made with cornmeal and honey for the perfect tender texture and sweetness in every bite.| Jessica Gavin
Zucchini bread is an easy to make, tender treat with a cake-like texture. Each slice is packed with healthy freshly grated zucchini, pecans, cranberries, cinnamon, nutmeg and whole wheat flour.| Jessica Gavin
Beef and Broccoli| www.jessicagavin.com
A guide to marinating and how the culinary process works. If done properly food will taste more flavorful on the surface and inside.| Jessica Gavin
Kung pao chicken recipe with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout!| Jessica Gavin
Learn how to cook broccoli 5 different ways by microwaving, steaming, sauteing, roasting, and boiling! This cruciferous vegetable cooks up in minutes.| Jessica Gavin
Chinese fried rice recipe made with fragrant jasmine rice, carrots, peas, and scrambled eggs. Put down the takeout menu and make your own!| Jessica Gavin
Bourbon chicken is a fusion of Chinese and Cajun cooking with lean white meat stir-fried in a wok then tossed in a sticky maple sauce.| Jessica Gavin
Try this easy spam musubi recipe and enjoy a delicious handheld Hawaiian snack with layers of flavor and texture.| Jessica Gavin
Learn how to cook asparagus 6 ways! You can prepare this fibrous vegetable by either boiling, steaming, roasting, sauteing, broiling, or pan-roasting.| Jessica Gavin
Recipes for everyday meals made easier, faster, and more delicious. Improve your confidence in the kitchen with help from a Certified Food Scientist.| Jessica Gavin
Cajun Shrimp Pasta This Cajun Shrimp Pasta is creamy and packed with a kick of heat. It’s a quick and flavorful dinner that brings restaurant-style comfort straight to your kitchen. Why It Works Inspired by my trips to New Orleans, this Cajun shrimp pasta brings the bold, spicy flavors I fell in love with right into your home… READ:Cajun Shrimp Pasta| Jessica Gavin
Try this blackened shrimp recipe for a quick and delicious meal. Perfectly balanced sweet and spicy flavors ready in 15 minutes.| Jessica Gavin
Strawberry Muffins This bakery-style strawberry muffin recipe delivers soft, tender bites bursting with juicy fruit, and sprinkling sugar on top yields a crisp, golden muffin top! Why It Works If you’ve got fresh, juicy strawberries on hand, these muffins are a must-bake. They’re easy to whip up and make a great breakfast, snack, or sweet treat to… READ:Strawberry Muffins| Jessica Gavin
Try this easy blackberry cobbler recipe for a sweet summer treat. Juicy berries and golden biscuit topping are irresistible.| Jessica Gavin
A fast, one-pan creamy pesto chicken recipe that delivers rich flavor with minimal effort—perfect for busy nights.| Jessica Gavin
This vibrant Peruvian green sauce, or Ají Verde, adds a creamy, hot pepper and herb-packed flavor to any dish. Made with just a few fresh ingredients, it’s the perfect condiment for grilled or roasted meats, vegetables, or crispy fries. Ají amarillo paste adds a fruity, moderate heat that deepens the chili flavor and brings out the bold taste of the green sauce. Why It Works The combination of jalapeños, garlic, and fresh cilantro gives Ají verde a bold, zesty kick, while the addition o...| Jessica Gavin
White bean and Italian sausage stew is a wholesome meal packed with fresh garden vegetables, whole grains, fiber and protein in one pot! It's almost spring, but winter keeps peeking in here and there! To keep you warm and cozy this rustic Italian white bean vegetable stew has all of the good stuff plus more. My hubby Jason has some pretty entertaining stories about sneaking tomatoes from his Nonna's garden, so I had fun adding lots of Italian vegetables into each spoonful. The best part is it...| Jessica Gavin
Learn how to cook farro on the stovetop so that you can add chewy whole grains to any meal. This nutritious ingredient is packed with protein, fiber, and iron. It’s a great option to incorporate into vegetarian and vegan diets. So what is farro? Well, the short answer is that it’s an ancient whole grain, popular for its use in Middle Eastern and Italian cuisine. Farro has a beautiful chestnut hue, especially when the bran and husk are left intact. It also has a nutty flavor that can be en...| Jessica Gavin
This hearty garden vegetable soup is an easy, healthy recipe for you to make any time. High in fiber farro, beans, and a vegetable medley is a satisfying meal! I've been desperately craving a healthy meal lately. The Gavin House has been indulging these past few weeks, enjoying every last slice of pie and bites of turkey as we wrap up some holiday celebrations. Have you been feeling that post-turkey day slump too? With the chilly weather finally settling in California, I wanted to make a big ...| Jessica Gavin
Farro salad recipe with seasonal roasted root vegetables is a hearty and healthy dish. Tender beets, sweet potatoes, greens, and whole farro grains tossed in a fresh lemon garlic dressing. A satisfying autumn-inspired healthy farro salad is just what you need to offset all the heavy calorie meals that appear this time of year. Some of the essential foods of Fall are root vegetables, and one of the best ways to prepare them is merely cooking in a super hot oven. For this recipe, I like a combi...| Jessica Gavin
Gluten-free flour alternatives were created to avoid digestive health issues so that people don't have to give up on the foods they love. Gluten formation is critical to the volume, texture, and appearance of a product. Removing gluten from a recipe can present interesting taste and texture challenges, however, there are various gluten-free flours on the market today! Many gluten-free products are a combination of various flours along with a stabilizer (starches or gums) to achieve similar te...| Jessica Gavin
This delicious and easy pesto chicken recipe is perfect for a quick weeknight dinner or a weekend feast.| Jessica Gavin
Learn how to make cauliflower rice with four easy preparation techniques. This simple cauliflower rice recipe provides low-carb and paleo side dish option.| Jessica Gavin
For a home cook who needs time, efficiency and large portions, the wok is the perfect tool. Great for making a stir fry and searing meats and vegetables.| Jessica Gavin
Try this mouthwatering honey sriracha chicken recipe with a perfect balance of sweetness from the honey and a kick of heat from the sriracha.| Jessica Gavin
Sautéing is a dry heat method of cooking food that uses a small amount of oil or fat in a shallow pan over relatively high heat.| Jessica Gavin
Beef and broccoli is a quick 30-minute Chinese meal. Thin slices of marinated meat stir-fry with fresh broccoli florets and red bell peppers.| Jessica Gavin
Flaky and buttery homemade biscuits hot from the oven! I guarantee these little guys will disappear fast from the dinner table. The key to creating tender and flaky layers is incorporating small pieces of cold butter into the dough and stacking the layers. Flatten butter slices into nickel-sized pieces—these melt and release steam during baking, creating flaky layers. Cut biscuits with a straight-down motion—twisting seals the edges, preventing the layers from rising properly. Rest and ch...| Jessica Gavin
Baking soda vs. baking powder, what's the difference? These are two common leavening agents in baking that will impact the taste and quality of a recipe. Learning how to use them correctly will help achieve the right rise and texture of cakes, cookies, muffins, biscuits, and more! Just like that, the holiday season is upon us. I can hardly believe it, myself. Weren’t we just talking about the year ahead? Even still, November is here, which means the calendar invites warming ovens and tins f...| Jessica Gavin
Try this easy pork stir-fry with sugar snap peas and cashews for a delicious Asian inspired meal. The meat is tossed with a savory soy and honey sauce. After a long day, it would be so easy to stop and grab takeout on the way home, but resist the temptation! This easy pork stir-fry is ready in minutes and with minimal prep! I bet you even have most of these Asian-inspired ingredients already in your pantry. Stir-fry recipes are the best because they are super quick when you're in a pinch for...| Jessica Gavin
This Chinese chicken stir-fry recipe is a quick and easy one-pan meal designed to comply with the Whole30 program. Each serving is packed with lean protein and fresh vegetables tossed in a delicious sauce. Marinate sliced chicken strips in coconut aminos, sesame oil, and ginger. More surface area quickly infuses flavor. Coconut aminos, made from coconut sap, are a wheat—and soy-free alternative to soy sauce. They are sweeter and less salty. Arrowroot powder, a fine white powder, thickens sa...| Jessica Gavin
Easy shrimp stir-fry recipe ready in 30 minutes or less! Tender pieces of succulent shrimp, crunchy snow peas, and red bell peppers tossed in a sweet and savory orange sauce with a hint of spiciness. This stir-fry shrimp recipe is an easy weeknight dinner! The tool of choice is a wok, cooking each ingredient quickly and adding surface flavor to the shrimp while retaining the crunchy textures of each vegetable. Using a wok requires very little oil, just enough to coat the pan's surface, so the...| Jessica Gavin
This classic pumpkin pie recipe features cinnamon, nutmeg, ginger, cloves, and black pepper infused in the creamy custard. This festive holiday treat is baked in a delicious, flaky crust! Vodka is the secret to a flaky crust! It hydrates the flour while limiting gluten and evaporates during baking for a tender result. Eggs help the custard set, while yolks, cream, and milk add creaminess. Cornstarch ensures a smooth, thick texture. Pumpkin puree is naturally sweet but needs a boost. Dark brow...| Jessica Gavin
A step-by-step guide to teach you the simple process of making a stir-fry. Learn the basic formula to create various Chinese recipes that involve cooking with a wok. Mastering the art of stir-frying isn't as hard as it seems. It's a quick and efficient way to rapidly develop new flavors and textures of proteins and vegetables all in one blazing hot wok. The key is preparing and organizing all the components before cooking so that the stir-frying process is harmonious and fast. One perk is tha...| Jessica Gavin
Learn two simple methods for how to roast garlic in the oven and pan-roasting over the stovetop! Easily add flavor to your dishes by transforming raw, pungent and spicy garlic cloves into a caramelized spreadable paste for a variety of uses. Garlic is an underappreciated culinary gift. Not only does it ward off vampires, this herb, which is part of the Allium genus related to plants like onions, leeks, and chives, can instantly add a burst of flavor and aroma to any dish with just a few chop...| Jessica Gavin
Delicious crispy garlic roasted potatoes infused with rosemary garlic oil for extra flavor. This side dish pairs well with various proteins and vegetables to complete your meal. Use red potatoes for a crisp, browned crust and creamy interior. Their low starch content keeps the center smooth and tender. Infuse the oil with garlic and rosemary. Strain, then use the olive oil and minced garlic-infused fat to roast the potatoes. Roasting at 400°F ensures the potatoes' surface reaches the tempera...| Jessica Gavin
This quick and easy garlic butter shrimp recipe is ready in 15 minutes! Made with just six main ingredients, this delicious entree or appetizer comes together easily on the stovetop. Sautéing shrimp in garlic-infused butter ensures that the shrimp absorbs the rich, savory flavors while cooking quickly, preventing them from becoming rubbery. The high fat content of the butter helps to evenly distribute heat and flavor, creating a silky texture and enhancing the shrimp's natural sweetness. Coo...| Jessica Gavin
While browsing the seafood section at the supermarket, it may seem like shrimp is just shrimp, but there are actually several types and sizes. While there are at least 300 species of shrimp in the world, only a small portion are commercially available. They boil down to a few categories: pink, white, brown, and red. That’s right, pink shrimp or white shrimp can actually be one of several different varieties. For example, the white shrimp you see in stores is usually pacific white shrimp or ...| Jessica Gavin
Many would argue that paprika is just as essential to your kitchen as salt and pepper. Here’s the lowdown on this popular spice. Oh, paprika! It’s a handy spice to have in your cabinet because of its rich flavor. Its characteristic red color comes from a variety of red peppers, Capsicum annuum, which includes red peppers, bell pepper, and chili peppers. As the national spice of Hungary where there are actually eight different grades that vary in heat and flavor, paprika is known for its i...| Jessica Gavin
The Maillard reaction is responsible for developing colors and flavors. It makes food taste better! Learn the science behind this essential chemical reaction and how it applies to cooking. The Maillard reaction-- you want it to happen when cooking, and here's why. This highly desired culinary process creates hundreds of new flavor and aroma compounds with the application of heat. The chemical reaction is the visible color change to a stunning golden brown hue on the surface of foods. The res...| Jessica Gavin
Homemade garlic bread recipe with a simple three-ingredient spread. Crushed cloves of roasted garlic give the bread a slightly caramelized and savory flavor. It’s a crispy side to serve with any feast! Who doesn’t love hot, buttery pieces of tender bread with a savory garlic spread on top? Whenever I set a basket of garlic bread on the table at our house, it disappears fast! This recipe is a family favorite and was inspired by my mom Janet. With a family of five to feed, she always made i...| Jessica Gavin
Trying to decide which is the best food processor? Need to know when to pulse and when to grind? What kind of food can be made with a food processor? Here's the shopping and food prepping lowdown with this handy kitchen appliance. Ask anyone who spends enough time in a kitchen what their favorite appliance is, and chances are it's a food processor. Often prepping a meal can be labor-intensive, but a food processor breaks things down in seconds to reduce the time it takes to get meals on the t...| Jessica Gavin
There are many types of mushrooms available, way more than what you typically see in the produce aisle. Let’s learn about this edible fungus and all it has to offer. Mushrooms come in various sizes and shapes — just go to any specialty Asian market, and a whole world of choices will open up to you. What’s to love? Mushrooms give ramen, soups, stews, and sauce a heavy dose of umami. Chefs rely on their meaty texture and savory taste. Mushrooms are a versatile ingredient in the kitchen. Y...| Jessica Gavin
With these simple tips, you can make a perfect, light, and fluffy mashed potatoes recipe every time. This recipe is my go-to side dish for weeknight meals and holiday dinners. It's always a crowd favorite! After boiling, drain and briefly rinse the potatoes with hot water to remove excess starch and ensure maximum fluffiness. Press the potatoes through a fine-mesh strainer or food mill to minimize starch release and keep them light. Fold in butter before milk to keep potatoes light. Butter co...| Jessica Gavin
Learn how to mince garlic cloves with this easy step-by-step guide. I’ll show you the simple technique of peeling and breaking them down into a fine consistency for a variety of uses. Mincing garlic into fine, uniform pieces maximizes its surface area, allowing for even distribution and infusion of flavor in the dish. Rupturing garlic cell walls releases an amino acid that reacts with alliinase to produce allicin, which gives garlic its characteristic bite and odor. Mince garlic right befor...| Jessica Gavin
Enjoy this delicious Stuffed Chicken Marsala with tender chicken breasts filled with a sundried tomato and cheese mixture and paired with a savory mushroom Marsala wine sauce—this dish will impress! Use 8 to 12-ounce boneless chicken breasts. Smaller pieces cook faster but hold less filling. Butterfly lengthwise to create a pocket. Dry Marsala wine makes a rich wine sauce. Its nutty, caramelized flavor and residual sugars create a light glaze. Brown mushrooms are aged longer, resulting in a...| Jessica Gavin
Learn how to caramelize onions to elevate your favorite meals. The variety, cutting technique, and cooking method all impact taste. To prevent mushy onions, slice them from root to stem between ⅛ to ¼-inch thick. Thinner slices may burn or soften too much. Onions contain about 1% protein, contributing to caramelization and Maillard browning when heated, enhancing flavor complexity. Caramelization starts as onions lose moisture, forming a brown fond at the pan's bottom. Deglazing is key to ...| Jessica Gavin
Learn how to make bread crumbs from scratch. Use them as a crunchy topping, coating, or mix-in for dishes like breaded chicken, casseroles, or meatballs.| Jessica Gavin
Stocks, soups, and stews are just some of the things you can make when you master the art of simmering, one of the most basic (and delicious) cooking techniques. Whether on the stove or in the oven, giving your food a chance to simmer pays off in the flavor department; here’s when to do it and how it works. Simmering is an excellent choice for any culinary endeavor including stocks, soups, or starchy items such as potatoes, pastas, legumes, and grains. It’s just a notch below boiling, but...| Jessica Gavin
Farro is an ancient whole grain with dietary benefits, but it's derived from wheat so it's not gluten-free. This informational guide will explain what farro is, how to select the right variety, cooking techniques, nutritional info, and recipes to try. What is farro and why should it be stocked in your pantry at all times? Well if you're looking to add whole grains, protein, and fiber to your diet then this ancient grain is a convenient and healthy choice. It's one of the oldest cultivated gra...| Jessica Gavin
Bacon-wrapped chicken breast brings excitement back to the dinner table. The recipe is easy: season the meat, cover it with slices of cured pork, and roast until tender and juicy. Interested in more foods to wrap? Try my recipes for bacon wrapped shrimp and bacon wrapped asparagus. Wrapping chicken breast in bacon adds fat and moisture, preventing the chicken from drying out during cooking and enhancing its flavor. As the bacon cooks, its fat renders and bastes the chicken, creating a savory,...| Jessica Gavin
Enjoy a delicious asparagus stuffed chicken breast filled with salty prosciutto and melty provolone cheese! It's the perfect low-carb meal that will satisfy your hunger. Stuffing chicken breast with asparagus helps retain moisture during baking, ensuring the meat stays juicy and tender. The high heat of baking promotes the Maillard reaction on the chicken's surface, creating a flavorful, golden-brown crust that contrasts with the tender asparagus inside. Asparagus adds a fresh, slightly crunc...| Jessica Gavin
Save the seeds from your pumpkins this year and make roasted pumpkin seeds for a healthy, crunchy snack. If you're carving a Jack-O-Lantern, then don't waste the goodness inside, follow this easy step-by-step guide, and you'll be rewarded with a special treat! Whether you're carving spooky Halloween pumpkin faces or making homemade pumpkin puree from scratch, don't forget to save those edible seeds inside! I had a fond childhood memory of my elementary school teacher showing our class how t...| Jessica Gavin
