This French specialty comes from the Lorraine region, located at the border between France and Germany. It is an effortless dish to make. You can eat it hot or cold, which makes it an ideal family dish. Crust 1.1/4 c all-purpose flour ½ tsp Kosher Salt ½ c (1 stick) cold butter cubed 3 tbsp The post A French Classic : Quiche Lorraine appeared first on Le Petit Paris.
