From the July/August magazine, this simple baked camembert recipe is ideal for a summer apéritif or appetizer. The post Recipe: Roasted Camembert with Apricots and Pistachios appeared first on My French Country Home Magazine.| My French Country Home Magazine
Featured in our May/June magazine, this aperitif recipe for shrimp dumplings is sure to impress at your next springtime gathering.| My French Country Home Magazine
Featured in our May/June magazine, this recipe is a combo of crispy potatoes with fresh cucumber and dill tossed in a creamy yogurt sauce.| My French Country Home Magazine
This French specialty comes from the Lorraine region, located at the border between France and Germany. It is an effortless dish to make. You can eat it hot or cold, which makes it an ideal family dish. Crust 1.1/4 c all-purpose flour ½ tsp Kosher Salt ½ c (1 stick) cold butter cubed 3 tbsp The post A French Classic : Quiche Lorraine appeared first on Le Petit Paris.| Le Petit Paris
The frangipani pear tart combines a buttery, flaky crust with a rich, almond cream filling and juicy, fresh pears for a harmonious blend of textures and flavors. The tart's elegant presentation and delectable taste make it a standout dessert for any occasion. Finished with a glossy apricot jam glaze, this tart is both visually stunning and irresistibly delicious.| Veena Azmanov
This French Lentil Soup recipe is surprisingly easy and quick to make. A delicious, healthy & hearty meal in a bowl to enjoy all week long.| Le Chef's Wife