This easy Caponata recipe (Sicilian vegetable dish) is made with roasted eggplant and garlic, onions, peppers, celery, fresh tomatoes, green olives and basil that brings together summer flavors into one tasty dish. Use it as an appetizer or for an antipasto platter, side dish or mix it in with pasta or rice for a moreRead more The post Easy Caponata Recipe (Sicilian Vegetable Appetizer or Side Dish) appeared first on No Plate Like Home.
