This is my absolute favorite recipe for zucchini fritters—crispy on the outside, soft in the middle, and perfectly seasoned. The addition of feta cheese, dill, garlic, and lemon zest to the batter makes these fritters truly irresistible. Ingredients Here’s what you need to make this easy recipe: Instead of zucchini, you can also use yellow squash. Instead of dill, you can use fresh basil or parsley. How to make it step-by-step STEP 1: Grate the zucchini using the large holes of a box grat...
