By Agnibha MaityIn Bengal, culinary practices have been influenced at different times in history by different communities, and modern-day Bengali cookbooks celebrate the amalgamation of the various cooking techniques Bengali cooks picked up during these cross-continental interactions. However, the rise of the Bengali middle class and modernisation project – including kitchens – in the nineteenth … Continue reading Handbook for Everyday Cooking: Leela Majumdar’s Infusion Approach →
