Our guide to restaurants in Wilkesboro and North Wilkesboro covers meals from breakfast to dessert!| NC Tripping
The Missouri library site links to PDFs of original statistical publications which, while digitized, have never been tabulated into useable data fit for modern researchers. Go have a look around. Y…| Economist Writing Every Day
The VisitScotland food ambassador is bringing out a new cookbook full of Hebridean-inspired dishes and reimagined Scottish classics.| Latest from Country Life
The Parliamentary Dining Room in British Columbia's Legislative Assembly Building is an elegant treat for breakfast or lunch The post Lunch At The Parliamentary Dining Room In Victoria first appeared on Destinations Detours and Dreams.| Destinations Detours and Dreams
My introduction to French food was on my first trip to Paris at the age of eight. I vividly remember … More| Thistles and Kiwis
Situated in the courtyard of Princes Square shopping mall on Glasgow’s Buchanan Street, the laid-back elegance of The Delphine makes it the perfect spot to meet up with friends on a Friday night after work. The latest venue from the Superlative Collection, which includes other Glasgow favourites like Glaschu, Maison by Glaschu, Gōst and The… The post Review: The Delphine, Glasgow appeared first on Scottish Field.| Scottish Field
New to Aberdeen’s hospitality scene in 2025, Glenhouse brings a welcome bistro experience to the Granite Mile. Situated on Union Street, within the historic Canada House which many will remember as the Bank of Scotland, Glenhouse brings a contemporary dining experience to city-goers, offering an à la carte menu, small plates, delicious cocktails, pre-theatre menu… The post Review: Glenhouse, Aberdeen appeared first on Scottish Field.| Scottish Field
Founded by two friends, Ola Lopatowska and Ryan McCafferty, the Edinburgh based Stravaig Spirits Company launched their Tri Carragh single cask brand in 2022. With a combined industry experience of over 20 years, the pair wanted to bring the very best, complex and characterful single cask whiskies to market. A year later they launched their… The post Stravaig Spirits Company: The Edinburgh whisky firm taking home top awards appeared first on Scottish Field.| Scottish Field
It’s one of the UK’s most popular destinations guaranteeing breathtaking views, idyllic country pubs, and a plethora of incredible outdoor activities. So, it was a no brainer when the chance for a weekend get-a-way to the wonderful Lake District came across my desk. As I arrived in the quaint town of Keswick, I headed through… The post Review: The Royal Oak, Keswick appeared first on Scottish Field.| Scottish Field
‘Importing food into the United Kingdom produces nearly 19 million tonnes of CO2 every year. It’s 55% of the carbon footprint of all the cars in the country doing, on average, 6000 miles a year,’ Ed Foster, owner of The Rhynd in Fife tells me. It was these statistics that inspired Ed and head chef… The post The cycle supper club: The Rhynd shines light on Fife produce appeared first on Scottish Field.| Scottish Field
Celtic rock band Skerryvore are marking their 20th anniversary with the launch of a new whisky. The 5-year-old single malt, Skerryvore XX, has been created in partnership with Ardnahoe Distillery on Islay. The band became Ardnahoe’s global ambassadors last year and worked closely with the family-run whisky team to craft this commemorative bottling. Each band… The post Skerryvore mark 20th anniversary with new whisky appeared first on Scottish Field.| Scottish Field
Award-winning food author Ghillie Basan runs Whisky Food Safaris, cookery workshops from her remote Cairngorm home. Her latest book, Food Whisky Life, tells her amazing life story. What’s the closest thing you have to a signature dish: Hot Hummus (Sicak Humus – Turkish spelling) as I think I was the first to write about… The post In a Nutshell, Ghillie Basan: ‘I would love to cook for David Attenborough’ appeared first on Scottish Field.| Scottish Field
There are few wine encounters that remain etched in memory as vividly as the wines themselves, writes James Robertson. Mine came on a flight to Lyon in 2006, bound for a visit to the Rhone to celebrate Marcel Guigal’s being made Decanter Man of the Year. Fate seated me next to Serge Hochar, the late… The post Château Musar Jeune: Youthful Wines with a Resonant Legacy appeared first on Scottish Field.| Scottish Field
We tasked eight gourmands — including food writer Tom Parker Bowles and chef Jackson Boxer — to find out which native British cow produces the best côte de boeuf.| Latest from Country Life
Sharef you’re setting sail on Royal Caribbean’s Star of the Seas, get ready for a culinary journey like no other. ... Read more| Cruising With Kids
...the entire left half of the distribution gets solved with vaccines, antibiotics, and antivirals developed in the 20th century. That’s 74% of deaths that are later become mostly non-concerns or treatable.… Continue reading →| Economist Writing Every Day
In every partnership, a division of labor emerges over time that allows each partner to play to their strengths, stay out of each other’s way, and efficiently get shit done together. In our house, I do most of the cooking, because I genuinely love everything about it … with one very important exception: I always...| WIL WHEATON dot NET
For leaders in the CPG sector, a big question in health today is this: why is the nation getting less and less healthy, despite knowing more about diet and lifestyle than ever before? Since the 1970s, obesity has been rising steadily. We now have endless products, advice, and tools for healthier living. Yet the nation […]| Mintel
For years, protein has dominated the nutrition spotlight, appearing on everything from breakfast cereals to beverages. Mintel’s GNPD reveals that the percentage of global food and drink products with a high or added protein claim has doubled in the past ten years (client-access only), whereas high or added fiber claims have remained relatively flat. While […]| Mintel
Ditching ultra-processed foods (UPFs) is the best thing I've ever done and I've not looked back since| Wales Online
Other than possibly a little thrift store or book store shopping & blanket delivery (with breakfast), the only other solid thing on our to-do list over the weekend was dinner at a great restaurant. We snagged the last reservation/seating on Friday at Myriel, home of Chef Karyn Tomlinson, who recently won Best Chef Midwest at… Continue reading 9.18: Art Break| knitorious
Ooh la la! The post Two New French-Style Brasseries Are Bringing the Fun Back Into Vancouver’s Food Scene appeared first on MONTECRISTO.| MONTECRISTO
For Krug Week, Vancouver’s Published on Main executive chef Gus Stieffenhofer-Brandson and his team created a tasting menu celebrating the humble carrot.| MONTECRISTO
A local coffee shop known for its bakery and glass cups is closing its doors in the Virginia Village neighborhood and opening a new spot outside of the city.| FOX31 Denver
As soon as September rolls around, I start craving soups and chowders. There’s just something about a hearty bowl filled with potatoes, sweet corn, and smoky sausage that makes the whole house feel warmer. This Potato & Corn Chowder with Sausage & Bacon has quickly become a family favorite—it’s creamy, savory, and wonderfully satisfying without| Celebrating Everyday Life with Jennifer Carroll Martin
It’s the first statistical analysis of coffee imports and salience during prohibition| Economist Writing Every Day
By Caleb Prus Grief often feels as physical as it does emotional—like a weight on the chest, a flutter of the heart, or a tightening in the throat. The distinction between these physical and emotional symptoms is largely a product of modern medicine; in the premodern world, those boundaries were far blurrier. In The Canterbury Tales (c.1390), Chaucer’s Physician tells a story so tragic that the Host cries out, “I almost have caught a cardiacle”—a heart pain brought on by pity and so...| The Recipes Project
By Sarah Peters Kernan Listen here, or subscribe wherever you listen to podcasts! Sarah Kernan has a conversation with Marissa Nicosia, an Associate Professor of Renaissance Literature at Penn State Abington. She teaches, researches, and writes about early modern English literature, food studies, book history, and political theory. Marissa speaks about her work making and updating early modern English culinary recipes, especially for her public food history website, Cooking in the Archives: ...| The Recipes Project
This guide features the best restaurants in Asheville from downtown to West Asheville and South Asheville. We also share those that offer gluten-free options!| NC Tripping
Lady of the Lake in Brandon, Manitoba, Canada: shop, café, pub The post Dining And Shopping At Lady Of The Lake first appeared on Destinations Detours and Dreams.| Destinations Detours and Dreams
A development application has been lodged for Multiple Dwellings, located at 33 Vulture Street, West End. Designed by Mode Design, the proposal is a thirteen (13) storey residential building that will contain one hundred and thirty two (132) residential dwellings along with three (3) podium levels. The site contains existing heritage buildings that will preserve the […] The post Residential Tower & Retail – Vulture Street, West End appeared first on Your Neighbourhood.| Your Neighbourhood
Discover 7 homemade jam recipes that are quick, delicious, and perfect for gifting. Classic strawberry to seasonal flavours, try them today!| Claire Justine
Best pizza in Edinburgh including diners, restaurants, collection and delivery. Enjoy pizza by the slice or full pies in the city or by the sea.| Everything Edinburgh
This quick and easy vegan tortellini soup recipe comes together with plant-based tortellini, tender veggies, white beans, and crushed tomatoes, in a flavorful broth. It's filling, comforting, and great for busy weeknights. This dairy free tortellini soup is my new favorite comfort food! The first time I made it, I told my husband, we'll be […] The post Vegan Tortellini Soup appeared first on The Urben Life.| The Urben Life
This easy falafel pita recipe is flavorful, filling, and totally vegan! It comes together with crispy falafel balls, fresh veggies, and creamy homemade sauces in fluffy soft pita bread. Some nights call for quick wins in the kitchen, and that’s where these falafel sandwiches come in. Instead of soaking dried chickpeas overnight, I use canned […] The post Falafel Pita appeared first on The Urben Life.| The Urben Life
Your toddler will love these homemade soft-baked bars with pumpkin, oat flour, and coconut oil. They're chewy, healthy, and easy to make in 30 minutes. Great for snacking or on the go treats!| The Urben Life
In the new Anajak Thai kitchen, the first major renovation since the restaurant originally opened, Justin Pichetrungsi had many things on his wish list, including one non-negotiable: the placement …| COOL HUNTING®
Caramel apple cookies are the perfect way to celebrate Fall because they combine all the flavors and scents that we know and love from the season. With the right amount of crunch and texture, this cookie recipe promises the flavor profile you’re craving during our most favorite time of the year. Yields: 2 dozen cookies … The post The Perfect Caramel Apple Cookies Recipe appeared first on Lady and the Blog.| Lady and the Blog
Let's make pumpkin bread with cake mix as the base! This is such an easy recipe filled with simple ingredients. I promise you it will become one of your fall favorites.| Lady and the Blog
September is here, and at our house that means a playful mix of apple season and football weekends. 🍎🏈 This table combines both, bringing together a warm and welcoming centerpiece, easy game-day snacks, and cozy touches perfect for entertaining family and friends. I’m also thrilled to be joining my friend Rita and 15 designers for... The post Welcome Fall with a Cozy & Elegant Tablescape appeared first on Celebrating Everyday Life with Jennifer Carroll Martin.| Celebrating Everyday Life with Jennifer Carroll Martin
By Sarah Peters Kernan Listen here, or subscribe wherever you listen to podcasts! A content warning. Please note that this episode contains a detailed description of the death of eels in preparation for a meal. In this episode, Sarah Kernan speaks with Neil Buttery, a historian of British food. He is an award-winning author of several books, including A Dark History of Sugar; Before Mrs. Beeton: Elizabeth Raffald, England’s Most Influential Housekeeper; The Philosophy of Puddings; and Knea...| The Recipes Project
Ever since I learned how to grow new food from kitchen scraps I might have thrown away, I never compost the root of certain vegetables before trying to grow new ones. This all became top of mind during the pandemic, when getting to the grocery store wasn’t easy. Years later we’re still doing it, successfully... The post How to Grow New Food from Food Scraps appeared first on Real Sophisticated Consumer.| Real Sophisticated Consumer
The Port Ellen Prism, a 46-Year-Old Single Malt, will go under the hammer at the Distillers One of One Auction in Edinburgh.| Scottish Field
Szechuan tofu is bold and spicy with crispy tofu tossed in a tingly homemade sauce. It’s aromatic and full of flavor. Made in 1 pan, ready in 30 minutes, enjoy with stir fried veggies and rice for an easy vegan dinner. This Szechuan tofu is inspired by one of Southwest China’s most popular dishes, Szechuan […] The post Szechuan Tofu appeared first on The Urben Life.| The Urben Life
Does your family do Father’s Day lunch? We often make a big deal of mum with flowers and fancy breakfasts and dad gets socks and a BBQ at home. This year why not plan something extra special for Dad? We have pulled together some Father’s Day lunch in Sydney options to get you started. From ... Read more| Sydney Expert
On this page, we highlight the best dining deals in Sydney, from happy hours to express lunches and kids eat free deals. If you want to find the best things to eat in Sydney this month without busting the budget, you will find them here. From cozy wine bars to warming winter feasts, Sydney’s dining ... Read more| Sydney Expert
Enjoying the best views in Sydney for free sounds like a good plan, right? Well, our list of bars with a view in Sydney includes harbourside bars, rooftop bars with views of the city skyline or beaches views for the cost of a drink. With this list, we have tried to pull together what we ... Read more| Sydney Expert
By Sarah Peters Kernan Listen here, or subscribe wherever you listen to podcasts! In this episode, Sarah Kernan speaks with Crystal Dozier, Associate Professor and anthropological archaeologist at Wichita State University in Wichita, Kansas. She is Chair for the Department of Anthropology, Director of Wichita State’s Archaeology of Food Laboratory, and City Archaeologist for the city of Wichita. Crystal describes researching food and foodways using archaeological approaches, including expe...| The Recipes Project
By Anna Marie Smith and Tom Cook, Fatto a Mano Project Into the depths of Italian culinary history, there remains a search for the most exotic pasta shape; a culinary journey into transitory perfection and ephemeral uniqueness. Then, lies the humble gnocchi. A lump. A dumpling shaped and formed by old hands crooked and weathered … Continue reading Retracing our Roots →| The Recipes Project
By Sarah Peters Kernan Listen here, or subscribe wherever you listen to podcasts! In this episode, Sarah Kernan talks to Victoria Flexner, food historian and founder of the historical dining collective, Edible History. She is the author of A History of the World in 10 Dinners: 2,000 Years, 100 Recipes, published by Rizzoli in 2023. … Continue reading Around the Table Podcast: Edible History with Victoria Flexner →| The Recipes Project
By Ángel Tuninetti and the Centro de Estudios Heñói Team Paraguay is a poster case for the damage that industrial agriculture can cause on food security and food sovereignty. The landlocked South American country was almost self-sufficient in food production until the 1990s, mainly thanks to the diversified crops and animal production of the fincas … Continue reading “Recetario Soberano”: Defending Sovereignty One Recipe at a Time →| The Recipes Project
Sonker is a heritage dessert in the Yadkin Valley of North Carolina. Our guide shares its background, along with where to eat this yummy dessert.| NC Tripping
There’s a lot of joyful knife-work in my future. #bolognese #summersalad –cvj| Asymptotia
I had a more substantive post planned for this week but I took a little detour and so here I am with menus. I started to write about my experience as a tour guide at the Phillips House of Historic New England, as I’m in my second year and I thought it was time for some reflection. …| streetsofsalem
After a 9 year hiatus, Brick Lane Curry Festival Day returns and will take place on Sunday 21 September from 12pm to 9pm| The London Economic
Battuta is an unmissable open air pop-up restaurant in a delightful garden on Park Lane - hurry!| The London Economic
A Filipino restaurant in Kentish Town that is an absolute banger. Truly the future is upon us. Go now before the whole world does.| The London Economic
Scottsdale, Arizona boasts an impressive assortment of restaurants serving a diverse lineup of globally inspired food and drinks. These picks are among the best:| Gavel International
A NEW law on sugary drinks is set to drastically change SNAP benefits in one US state – and many warn of the financial burden it will bring. The law change will dictate what SNAP recipients c…| The US Sun
Eating in a local Cuban café or restaurant is a perfect way to experience Cuban Culture. Here’s my guide to paladares in Cuba. The post Paladares: A Taste of Authentic Cuba appeared first on Cubas Best.| Cubas Best
This easy vegan gluten-free cheesecake recipe is made with vegan cream cheese and a homemade graham cracker crust. It's rich, creamy, and smooth with no cashews or tofu. The best dairy-free dessert!| The Urben Life
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.| Scottish Field
Welcome to Fishers! Whether you’re gearing up for the Geist Half Race Series on September 13, or cheering someone on, we’ve put together the ultimate guide for your weekend fun […] The post Your Ultimate Running Vacation Guide in Fishers, Indiana first appeared on City of Fishers.| City of Fishers
Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and we went along to sample what is on offer.| Scottish Field
Southern Comfort Food is one of the beloved attributes of traditional American cuisine. It consists of hearty, familiar dishes that denote a warm blend of| Bourbon and Boots
There are some places in Bedford that just feel right the moment you walk through the door. The Blue Glass on St Peter’s Street...| Bedford Independent
The openings aim to particularly meet the needs of deprived households with children| Manchester Evening News
Ready to let your sweet tooth loose in the City of Angels? Don't miss out on the best desserts in Los Angeles, from donuts to pastries.| TravelAwaits
One of the most common reasons people visit Margaret River is because of the food. And I have to agree, enjoying Margaret River restaurants is a great experience! The town boasts an array of eateries ranging from laid-back cafes to upscale winery restaurants, all offering up delicious eats. Whether you’re looking for a quick bite...| Accommodation Margaret River
Intro| The Coconut Mama
Both subscription boxes had their own strengths and weaknesses but there's only one I'd buy again| Liverpool Echo
Intro| The Coconut Mama
Nigella Lawson is one of the nation's most loved TV chefs but her real kitchen is a far cry from the polished and sleek kitchens we often see her cook in| Wales Online
Learn to make an authentic traditional Greek Salad the way they do in Greece with this fresh and easy recipe.| As We Saw It
When traveling abroad, finding a good coffee or cafe can be tricky. I asked other travel bloggers for the best cafes in Istanbul and they didn't disappoint.| The Art of Living in Turkey
This vegan hash brown casserole is great for a hearty and delicious breakfast. It combines tofu, veggies, and a cashew cream sauce for a savory and comforting meal. It's perfect for Christmas morning or Sunday brunch! I'm all about nostalgic breakfasts that take me back to childhood. After becoming lactose intolerant and developing an egg […] The post Vegan Hash Brown Casserole appeared first on The Urben Life.| The Urben Life
This pickle juice margarita recipe combines tequila, dill pickle juice, triple sec, and lime juice for a fun twist on the traditional margarita. It’s salty, sweet, and tangy! Calling all pickle lovers, this drink is for you! Dill pickle margaritas are the ultimate cocktail for happy hour on a hot summer day. They’re unique, refreshing, […] The post Pickle Margarita appeared first on The Urben Life.| The Urben Life
This dill pickle juice martini recipe combines gin or vodka with tangy pickle brine and dry vermouth for a fun twist on the classic dirty martini. It’s savory, refreshing, and smooth. The ultimate cocktail for pickle lovers! If you’re looking for a unique cocktail to serve at your next happy hour get-together, girl’s night, or […] The post Pickle Martini appeared first on The Urben Life.| The Urben Life
This dairy-free and egg-free meatloaf recipe is juicy, tender, and flavorful. It's easy to make with simple ingredients and holds together perfectly. The whole family will love this comforting dinner.| The Urben Life
These refreshingly frozen, flavor-packed cookie sandwiches are such a treat! With a double-whammy dose of pistachio, and a drizzle of white chocolate to tie it all together, these take ice cream sandwiches to a whole new level. These over-the-top ice cream cookie sandwiches are my favorite summertime treat. They're so fun, so wildly decadent, and... Read On → The post Pistachio Ice Cream Sandwiches appeared first on Salt in my Coffee.| Salt in my Coffee
This healthy pumpkin spice granola is easy to make, and is packed with all the flavors of fall! If I asked my kids every morning what they'd like to have for breakfast, 9 times out of 10, the answer right now would be "granola with milk!" I don't feed my kids granola every day, but... Read On → The post Pumpkin Spice Granola appeared first on Salt in my Coffee.| Salt in my Coffee
Actress Sally Carman, who plays Abi Webster in the soap, shared several pictures of her trip where she was looking happier than ever| Wales Online
McDonald's has just launched its new limited-edition Minecraft inspired Happy Meal for adults, but after giving it a try, the nostalgia didn't quite hit the same.| Wales Online
Australian fitness influencer Jackson Adams has shared his 'literal protein hack' that he uses when he's on the go and needs a quick bite to eat - and viewers are calling it 'game-changing'| Bristol Live
A suburb of Newcastle with a thriving food and drink scene is rated as one of the coolest places to live in the UK| Chronicle Live
The programme, which stars Steve Coogan and Rob Brydon, has become a cult classic and I decided to try it for myself| Liverpool Echo
The best restaurants in Chinatown, San Francisco! This insider guide covers must-visit foodie spots and which touristy places to skip.| The Atlas Heart
On Thursday evening, we headed out in the rain to Jano Bistro on Willis Street, to celebrate my birthday in great style. The restaurant can be found in a little 2-storey cottage, with the main dini…| Thistles and Kiwis
They can pose a serious health risk, the food safety watchdog has warned| Chronicle Live
I cycled and ate my way through Southern France and discovered the ultimate blend of freedom, food, and fairytale views! From castles to epic climbs to ancient fortresses, this was no ordinary tour.| OttsWorld
From century-old candy shops to Michelin-starred madness, here’s where to eat, drink and emotionally unravel like your favourite dysfunctional chefs in The Bear.| JRNY
This easy vegan corn casserole comes together with a handful of simple ingredients for a creamy, comforting dairy-free side dish. It's great for holiday meals or weeknight dinners! I’ve always loved Thanksgiving and Christmas meals with family. The cozy vibes, full plates, and passing dishes around the table are some of my favorite memories. Over […] The post Vegan Corn Casserole appeared first on The Urben Life.| The Urben Life
