This vegan cornbread muffin recipe uses 8 simple ingredients that you probably already have in your pantry. Mix everything together in 1 bowl and bake for about 15 minutes. They're moist, tender, and fluffy with a crispy crust and edges. These vegan cornbread muffins are based on my vegan cornbread recipe. They're easy to make […] The post Vegan Cornbread Muffins appeared first on The Urben Life.| The Urben Life
Vegan ranch oyster crackers with dill are baked to golden brown perfection and bursting with bold flavors in every bite. These seasoned crackers are ready in 30 minutes and are a great party appetizer, game day snack, or holiday gift. This savory snack mix was gifted to us by a neighbor last year and since […] The post Ranch Oyster Crackers appeared first on The Urben Life.| The Urben Life
Vegan puppy chow combines crunchy chex mix cereal, dairy free chocolate, peanut butter, vegan butter, and powdered sugar for the ultimate dessert. It's crispy, rich, and great for gifting and parties.| The Urben Life
Looking for the best Sydney NYE restaurant with fireworks views? You’re not alone, thousands of people search for this every year. Finding a restaurant with NYE fireworks and a great meal can be overwhelming. I’ve dined at many of these venues and have put together this guide to help you choose the right one for...| Sydney Expert
Halloween is one of my favorite times to get a little playful in the kitchen — and this Char-BOO-terie Halloween charcuterie board might just be my easiest (and cutest!) idea yet! 👻 If you’ve ever wanted to make a snack board that looks impressive without hours of prep, this shortcut idea is for you. With... The post Easy Halloween Charcuterie Board (A Fun “Char-BOO-terie” Shortcut Idea!) appeared first on Celebrating Everyday Life with Jennifer Carroll Martin.| Celebrating Everyday Life with Jennifer Carroll Martin
One of the likely effects of the federal government shutdown is that recipients of SNAP benefits (what used to be officially called “food stamps,” a term still used by the general publi…| Economist Writing Every Day
As the leaves turn in Lexington, Kentucky, a familiar but distant scent starts to drift through the air: PUMPKIN SPICE! With fall quickly...| KRNL Lifestyle + Fashion
From Sunday roasts to Spanish delicacies, good food is one of the pillars of Sir David Beckham’s life, as Tom Parker Bowles discovers when the pair cook up a comfort-food storm at Claridge’s.| Latest from Country Life
Today we are bring you an Ultimate Guide To Virgin Voyages Restaurants And Food with photos from our friends Keiran ... Read more The post The Ultimate Guide To Virgin Voyages Restaurants appeared first on Cruising With Kids.| Cruising With Kids
The Cillo family reassured its fans that its various other venues dotted throughout the city are still very much running| Liverpool Echo
Are you searching for the best Christmas dinner in Edinburgh, including options for Xmas Day lunch or a festive day out? This delicious guide details Christmas menus at popular and local restaurants in Edinburgh’s City Centre and suburbs, which include 5-star dining and casual pub settings. You are advised to book as soon as you [...]| Everything Edinburgh
A parmo is one of the things I miss most about home| Liverpool Echo
You could save by ditching big brands but are all supermarket own butters the same?| Liverpool Echo
Your guide to the best hot chocolate in Paris! Try one, or try them all, you will love this list of the best hot chocolates in Paris.| A Hedgehog in the Kitchen
From my trip to Florida, I recommend Mazzaro’s Italian Market for sampling the Italian roots of the Tampa-area food scene. And for cheap (free) thrills the St. Pete Pier is great for kids inc…| Economist Writing Every Day
McDonald's said Tuesday it's selling a tech company it acquired roughly three years ago to Mastercard for an undisclosed amount.| CNBC
Jolsha in Norton scooped a top accolade in the Tommy Miah International Indian Chef and Hospitality Awards| Teesside Live
Join LuxuryNovaScotia on a journey of discovery as we explore the best seafood Restaurants in Halifax, Nova Scotia The post Fish Foodies Rejoice! The Best Seafood Restaurants in Halifax, NS appeared first on LuxuryNovaScotia.| LuxuryNovaScotia
Contributor Andrew Wagner-Chazalon takes one for the LuxuryNovaScotia Team and spends a day enjoying a Nova Scotia wine tour in the Gaspereau Valley The post Enjoy a Nova Scotia Wine Tour in Wolfville appeared first on LuxuryNovaScotia.| LuxuryNovaScotia
This London food itinerary guides you through 3 days of iconic British dishes, famous restaurants, historic markets, and well-known culinary neighborhoods. Read more| As We Saw It
Last itinerary stop on our 15-day river cruise from Budapest to Amsterdam: Kinderdijk windmills and cheese farm tour. Read more| As We Saw It
SPECIAL NOTE: This is an informational box reveal. Our Holiday Goodies Box 2025 has SOLD OUT, and we are unable to re-order the fun goodies inside to create more.| Fresh Figs
Week in, week out, Will Hosie rounds up the hottest topics on everyone's lips, in London and beyond.| Country Life
This vegan tortellini pasta salad recipe with homemade italian dressing is easy to make for a quick lunch, meal prep, or a summer bbq side dish! It's zesty, bright, and packs so much flavor into each bite. I grew up eating tortellini at least once a week. Those cheesy, pillowy bites were pure comfort food. […] The post Vegan Tortellini Pasta Salad appeared first on The Urben Life.| The Urben Life
This vegan egg roll in a bowl with tofu is quick and easy to make with a handful of fresh ingredients. It's savory, crunchy, and satisfying! All of your favorite flavors of an egg roll without the deep fried wrapper. I'm always experimenting with new tofu recipes and this one has been on repeat for […] The post Vegan Egg Roll in a Bowl appeared first on The Urben Life.| The Urben Life
How to make the best vegan banh mi Vietnamese sandwich! It’s quick, easy, and crispy with marinated tofu, quick pickled veggies, spicy sauce, and perfectly crunchy bread. Great for lunch or dinner!| The Urben Life
Are we really talking about Halloween yet? You better believe it! Halloween is one of my favorite holidays and I absolutely love revving up for the big day. I also enjoy “easy to make” treats that kids can come home to after a long day in school. Nothing beats some super scary mummy brownies with … The post Mummy Brownies Recipe: Sweet Treat For Halloween appeared first on Lady and the Blog.| Lady and the Blog
Make these simple and delicious Candy Corn Milkshakes to celebrate Fall! Perfect for holiday parties or just for indulging at home! There are two types of people in the world. Those that like candy corns. And those that don’t. You know I do!!! Looking for other fun Candy Corn Inspired Desserts? Check out this full … The post Candy Corn Milkshakes: Halloween Treat For Kids appeared first on Lady and the Blog.| Lady and the Blog
These Easy Haystack Cookies are perfect for making into spooky fun Halloween Treats for Kids! Plus they are so easy to make – even the tiniest of chefs can make them too! Make these Mummy Haystack Cookies for your Halloween Party! I always love to look for recipes that my children can help create and … The post Mummy Haystack Cookies Recipe: Halloween Treats For Kids appeared first on Lady and the Blog.| Lady and the Blog
The Missouri library site links to PDFs of original statistical publications which, while digitized, have never been tabulated into useable data fit for modern researchers. Go have a look around. Y…| Economist Writing Every Day
The Parliamentary Dining Room in British Columbia's Legislative Assembly Building is an elegant treat for breakfast or lunch The post Lunch At The Parliamentary Dining Room In Victoria first appeared on Destinations Detours and Dreams.| Destinations Detours and Dreams
My introduction to French food was on my first trip to Paris at the age of eight. I vividly remember … More| Thistles and Kiwis
Sharef you’re setting sail on Royal Caribbean’s Star of the Seas, get ready for a culinary journey like no other. ... Read more| Cruising With Kids
In every partnership, a division of labor emerges over time that allows each partner to play to their strengths, stay out of each other’s way, and efficiently get shit done together. In our house, I do most of the cooking, because I genuinely love everything about it … with one very important exception: I always...| WIL WHEATON dot NET
For leaders in the CPG sector, a big question in health today is this: why is the nation getting less and less healthy, despite knowing more about diet and lifestyle than ever before? Since the 1970s, obesity has been rising steadily. We now have endless products, advice, and tools for healthier living. Yet the nation […]| Mintel
For years, protein has dominated the nutrition spotlight, appearing on everything from breakfast cereals to beverages. Mintel’s GNPD reveals that the percentage of global food and drink products with a high or added protein claim has doubled in the past ten years (client-access only), whereas high or added fiber claims have remained relatively flat. While […]| Mintel
Ditching ultra-processed foods (UPFs) is the best thing I've ever done and I've not looked back since| Wales Online
Other than possibly a little thrift store or book store shopping & blanket delivery (with breakfast), the only other solid thing on our to-do list over the weekend was dinner at a great restaurant. We snagged the last reservation/seating on Friday at Myriel, home of Chef Karyn Tomlinson, who recently won Best Chef Midwest at… Continue reading 9.18: Art Break| knitorious
For Krug Week, Vancouver’s Published on Main executive chef Gus Stieffenhofer-Brandson and his team created a tasting menu celebrating the humble carrot.| MONTECRISTO
As soon as September rolls around, I start craving soups and chowders. There’s just something about a hearty bowl filled with potatoes, sweet corn, and smoky sausage that makes the whole house feel warmer. This Potato & Corn Chowder with Sausage & Bacon has quickly become a family favorite—it’s creamy, savory, and wonderfully satisfying without| Celebrating Everyday Life with Jennifer Carroll Martin
By Caleb Prus Grief often feels as physical as it does emotional—like a weight on the chest, a flutter of the heart, or a tightening in the throat. The distinction between these physical and emotional symptoms is largely a product of modern medicine; in the premodern world, those boundaries were far blurrier. In The Canterbury Tales (c.1390), Chaucer’s Physician tells a story so tragic that the Host cries out, “I almost have caught a cardiacle”—a heart pain brought on by pity and so...| The Recipes Project
By Sarah Peters Kernan Listen here, or subscribe wherever you listen to podcasts! Sarah Kernan has a conversation with Marissa Nicosia, an Associate Professor of Renaissance Literature at Penn State Abington. She teaches, researches, and writes about early modern English literature, food studies, book history, and political theory. Marissa speaks about her work making and updating early modern English culinary recipes, especially for her public food history website, Cooking in the Archives: ...| The Recipes Project
This guide features the best restaurants in Asheville from downtown to West Asheville and South Asheville. We also share those that offer gluten-free options!| NC Tripping
Lady of the Lake in Brandon, Manitoba, Canada: shop, café, pub The post Dining And Shopping At Lady Of The Lake first appeared on Destinations Detours and Dreams.| Destinations Detours and Dreams
Discover 7 homemade jam recipes that are quick, delicious, and perfect for gifting. Classic strawberry to seasonal flavours, try them today!| Claire Justine
Best pizza in Edinburgh including diners, restaurants, collection and delivery. Enjoy pizza by the slice or full pies in the city or by the sea.| Everything Edinburgh
This quick and easy vegan tortellini soup recipe comes together with plant-based tortellini, tender veggies, white beans, and crushed tomatoes, in a flavorful broth. It's filling, comforting, and great for busy weeknights. This dairy free tortellini soup is my new favorite comfort food! The first time I made it, I told my husband, we'll be […] The post Vegan Tortellini Soup appeared first on The Urben Life.| The Urben Life
This easy falafel pita recipe is flavorful, filling, and totally vegan! It comes together with crispy falafel balls, fresh veggies, and creamy homemade sauces in fluffy soft pita bread. Some nights call for quick wins in the kitchen, and that’s where these falafel sandwiches come in. Instead of soaking dried chickpeas overnight, I use canned […] The post Falafel Pita appeared first on The Urben Life.| The Urben Life
Your toddler will love these homemade soft-baked bars with pumpkin, oat flour, and coconut oil. They're chewy, healthy, and easy to make in 30 minutes. Great for snacking or on the go treats!| The Urben Life
In the new Anajak Thai kitchen, the first major renovation since the restaurant originally opened, Justin Pichetrungsi had many things on his wish list, including one non-negotiable: the placement …| COOL HUNTING®
Let's make pumpkin bread with cake mix as the base! This is such an easy recipe filled with simple ingredients. I promise you it will become one of your fall favorites.| Lady and the Blog
September is here, and at our house that means a playful mix of apple season and football weekends. 🍎🏈 This table combines both, bringing together a warm and welcoming centerpiece, easy game-day snacks, and cozy touches perfect for entertaining family and friends. I’m also thrilled to be joining my friend Rita and 15 designers for... The post Welcome Fall with a Cozy & Elegant Tablescape appeared first on Celebrating Everyday Life with Jennifer Carroll Martin.| Celebrating Everyday Life with Jennifer Carroll Martin
By Sarah Peters Kernan Listen here, or subscribe wherever you listen to podcasts! A content warning. Please note that this episode contains a detailed description of the death of eels in preparation for a meal. In this episode, Sarah Kernan speaks with Neil Buttery, a historian of British food. He is an award-winning author of several books, including A Dark History of Sugar; Before Mrs. Beeton: Elizabeth Raffald, England’s Most Influential Housekeeper; The Philosophy of Puddings; and Knea...| The Recipes Project
Ever since I learned how to grow new food from kitchen scraps I might have thrown away, I never compost the root of certain vegetables before trying to grow new ones. This all became top of mind during the pandemic, when getting to the grocery store wasn’t easy. Years later we’re still doing it, successfully... The post How to Grow New Food from Food Scraps appeared first on Real Sophisticated Consumer.| Real Sophisticated Consumer
The Port Ellen Prism, a 46-Year-Old Single Malt, will go under the hammer at the Distillers One of One Auction in Edinburgh.| Scottish Field
Szechuan tofu is bold and spicy with crispy tofu tossed in a tingly homemade sauce. It’s aromatic and full of flavor. Made in 1 pan, ready in 30 minutes, enjoy with stir fried veggies and rice for an easy vegan dinner. This Szechuan tofu is inspired by one of Southwest China’s most popular dishes, Szechuan […] The post Szechuan Tofu appeared first on The Urben Life.| The Urben Life
On this page, we highlight the best dining deals in Sydney, from happy hours to express lunches and kids eat free deals. If you want to find the best things to eat in Sydney this| Sydney Expert
By Sarah Peters Kernan Listen here, or subscribe wherever you listen to podcasts! In this episode, Sarah Kernan speaks with Crystal Dozier, Associate Professor and anthropological archaeologist at Wichita State University in Wichita, Kansas. She is Chair for the Department of Anthropology, Director of Wichita State’s Archaeology of Food Laboratory, and City Archaeologist for the city of Wichita. Crystal describes researching food and foodways using archaeological approaches, including expe...| The Recipes Project
By Anna Marie Smith and Tom Cook, Fatto a Mano Project Into the depths of Italian culinary history, there remains a search for the most exotic pasta shape; a culinary journey into transitory perfection and ephemeral uniqueness. Then, lies the humble gnocchi. A lump. A dumpling shaped and formed by old hands crooked and weathered … Continue reading Retracing our Roots →| The Recipes Project
By Sarah Peters Kernan Listen here, or subscribe wherever you listen to podcasts! In this episode, Sarah Kernan talks to Victoria Flexner, food historian and founder of the historical dining collective, Edible History. She is the author of A History of the World in 10 Dinners: 2,000 Years, 100 Recipes, published by Rizzoli in 2023. … Continue reading Around the Table Podcast: Edible History with Victoria Flexner →| The Recipes Project
By Ángel Tuninetti and the Centro de Estudios Heñói Team Paraguay is a poster case for the damage that industrial agriculture can cause on food security and food sovereignty. The landlocked South American country was almost self-sufficient in food production until the 1990s, mainly thanks to the diversified crops and animal production of the fincas … Continue reading “Recetario Soberano”: Defending Sovereignty One Recipe at a Time →| The Recipes Project
Sonker is a heritage dessert in the Yadkin Valley of North Carolina. Our guide shares its background, along with where to eat this yummy dessert.| NC Tripping
There’s a lot of joyful knife-work in my future. #bolognese #summersalad –cvj| Asymptotia
I had a more substantive post planned for this week but I took a little detour and so here I am with menus. I started to write about my experience as a tour guide at the Phillips House of Historic New England, as I’m in my second year and I thought it was time for some reflection. …| streetsofsalem
After a 9 year hiatus, Brick Lane Curry Festival Day returns and will take place on Sunday 21 September from 12pm to 9pm| The London Economic
Battuta is an unmissable open air pop-up restaurant in a delightful garden on Park Lane - hurry!| The London Economic
A Filipino restaurant in Kentish Town that is an absolute banger. Truly the future is upon us. Go now before the whole world does.| The London Economic
Scottsdale, Arizona boasts an impressive assortment of restaurants serving a diverse lineup of globally inspired food and drinks. These picks are among the best:| Gavel International
A NEW law on sugary drinks is set to drastically change SNAP benefits in one US state – and many warn of the financial burden it will bring. The law change will dictate what SNAP recipients c…| The US Sun
Eating in a local Cuban café or restaurant is a perfect way to experience Cuban Culture. Here’s my guide to paladares in Cuba. The post Paladares: A Taste of Authentic Cuba appeared first on Cubas Best.| Cubas Best
This easy vegan gluten-free cheesecake recipe is made with vegan cream cheese and a homemade graham cracker crust. It's rich, creamy, and smooth with no cashews or tofu. The best dairy-free dessert!| The Urben Life
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.| Scottish Field
Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and we went along to sample what is on offer.| Scottish Field
Southern Comfort Food is one of the beloved attributes of traditional American cuisine. It consists of hearty, familiar dishes that denote a warm blend of| Bourbon and Boots
There are some places in Bedford that just feel right the moment you walk through the door. The Blue Glass on St Peter’s Street...| Bedford Independent
The openings aim to particularly meet the needs of deprived households with children| Manchester Evening News
Ready to let your sweet tooth loose in the City of Angels? Don't miss out on the best desserts in Los Angeles, from donuts to pastries.| TravelAwaits
One of the most common reasons people visit Margaret River is because of the food. And I have to agree, enjoying Margaret River restaurants is a great experience! The town boasts an array of eateries ranging from laid-back cafes to upscale winery restaurants, all offering up delicious eats. Whether you’re looking for a quick bite...| Accommodation Margaret River
Learn to make an authentic traditional Greek Salad the way they do in Greece with this fresh and easy recipe.| As We Saw It
This vegan hash brown casserole is great for a hearty and delicious breakfast. It combines tofu, veggies, and a cashew cream sauce for a savory and comforting meal. It's perfect for Christmas morning or Sunday brunch! I'm all about nostalgic breakfasts that take me back to childhood. After becoming lactose intolerant and developing an egg […] The post Vegan Hash Brown Casserole appeared first on The Urben Life.| The Urben Life
This pickle juice margarita recipe combines tequila, dill pickle juice, triple sec, and lime juice for a fun twist on the traditional margarita. It’s salty, sweet, and tangy! Calling all pickle lovers, this drink is for you! Dill pickle margaritas are the ultimate cocktail for happy hour on a hot summer day. They’re unique, refreshing, […] The post Pickle Margarita appeared first on The Urben Life.| The Urben Life
This dill pickle juice martini recipe combines gin or vodka with tangy pickle brine and dry vermouth for a fun twist on the classic dirty martini. It’s savory, refreshing, and smooth. The ultimate cocktail for pickle lovers! If you’re looking for a unique cocktail to serve at your next happy hour get-together, girl’s night, or […] The post Pickle Martini appeared first on The Urben Life.| The Urben Life
This dairy-free and egg-free meatloaf recipe is juicy, tender, and flavorful. It's easy to make with simple ingredients and holds together perfectly. The whole family will love this comforting dinner.| The Urben Life
These refreshingly frozen, flavor-packed cookie sandwiches are such a treat! With a double-whammy dose of pistachio, and a drizzle of white chocolate to tie it all together, these take ice cream sandwiches to a whole new level. These over-the-top ice cream cookie sandwiches are my favorite summertime treat. They're so fun, so wildly decadent, and... Read On → The post Pistachio Ice Cream Sandwiches appeared first on Salt in my Coffee.| Salt in my Coffee
This healthy pumpkin spice granola is easy to make, and is packed with all the flavors of fall! If I asked my kids every morning what they'd like to have for breakfast, 9 times out of 10, the answer right now would be "granola with milk!" I don't feed my kids granola every day, but... Read On → The post Pumpkin Spice Granola appeared first on Salt in my Coffee.| Salt in my Coffee
The best restaurants in Chinatown, San Francisco! This insider guide covers must-visit foodie spots and which touristy places to skip.| The Atlas Heart
I cycled and ate my way through Southern France and discovered the ultimate blend of freedom, food, and fairytale views! From castles to epic climbs to ancient fortresses, this was no ordinary tour.| OttsWorld
This easy vegan corn casserole comes together with a handful of simple ingredients for a creamy, comforting dairy-free side dish. It's great for holiday meals or weeknight dinners! I’ve always loved Thanksgiving and Christmas meals with family. The cozy vibes, full plates, and passing dishes around the table are some of my favorite memories. Over […] The post Vegan Corn Casserole appeared first on The Urben Life.| The Urben Life
Cozy, creamy, and full of flavor, this vegan baked ziti recipe with mushrooms and cashew ricotta cheese is the dairy-free dinner I keep coming back to. It's easy for weeknights and great for guests.| The Urben Life
Is Rosetta Mexico City Really Worth The Michelin Hype? In recent years it seems like Restaurante Rosetta has become synonymous with Mexico City dining. Thanks to being featured on Netflix’s Somebody Feed Phil, the world-class status of chef Elena Reygadas, and being one of the first restaurants in Mexico to receive a coveted Michelin star,... The post Rosetta Mexico City Review: Should You Believe The Hype? appeared first on She Roams About.| She Roams About
The Nespresso system is certainly divisive if nothing else. If you’re talking about value for money, the fans say how it’s cheaper than spending much [...]| THRIFTerrific
San Pedro, Belize, is also a top food destination, offering a diverse range of dining options. From bustling cafés and beachside bars to authentic Belizean eateries and upscale restaurants, the town serves up everything from fresh seafood and Caribbean classics to international flavours. We basically ate our way around town, discovering local and further-afield spots perfect for a casual breakfast, quick street food bite, or romantic dinner with ocean views. Here are the top restaurants in S...| Thoroughly Travel
Cashew cream sauce is smooth, creamy, and customizable. It’s easy to make and super versatile! Perfect as a dairy free dip, base for salad dressings, pasta sauce, stirred into soup, and more. If you’re looking for an all purpose vegan cashew cheese sauce, this recipe is for you! You only need a few ingredients and […] The post Cashew Cream appeared first on The Urben Life.| The Urben Life
This homemade vegan chocolate chip cookie cake is easy to make and looks impressive. It’s soft, chewy, topped with creamy dairy-free frosting, perfect for birthdays, graduations, and any celebration.| The Urben Life
Vegan and gluten free pecan pie bars are rich, gooey, and chewy! You’ll love the buttery shortbread crust and sweet caramel pecan filling.| The Urben Life
Everything you need to know to have the best breakfast in Istanbul. Your guide to 12 amazing breakfast spots across the European and Asian sides of the city.| The Art of Living in Turkey
If you're a vegetarian or vegan, there are plenty of Turkish vegan dishes that will make your trip to Turkey well worth it. Let me show you my favorites!| The Art of Living in Turkey
Discover the latest alcohol industry trends, from changing consumer consumption, alcohol moderation trends, to innovative strategies by brands to stay relevant| Mintel
