By Jennifer “JJ” HarbsterThe Library of Congress has been collecting U.S. community cookbooks since the copyright deposit of one of the country’s first community cookbooks, Maria Moss’s 1864 “Poetical Cook Book” which raised funds for wounded Civil War soldiers. What has amassed since are thousands of titles that represent more than a century of U.S. … Continue reading In Search of Meat Substitute Recipes in Historical U.S. Community Cookbooks →
