By Kimba Stahler Flipping through recipe cards or a cookbook is not the apolitical exercise some might think. Whether picked by workers earning a fair wage in a safe environment or transported by truck drivers fighting for a better union contract, ingredients politicize meals. Historically and recently, American consumer boycotts have moved the picket line … Continue reading Stovetop Solidarity: “Recipes for Semi-Starvation” and Antipoverty Organizing in American Cities →
