Cast aside your snorkel and flippers. This deep dive into U.S. aquaculture is virtual! Join Best Food Facts as we tour four U.S. fish and seafood farms with food bloggers Courtney Paige, A Paige of Positivity, and Cathy Trochelman, Lemon Tree Dwelling. While around 80% of fish and seafood consumed in the U.S. is imported,... The post Hooked on Sustainable U.S. Aquaculture: A Deep Dive at Four “Fintastic” Farms appeared first on Best Food Facts.
