This delicate silken tofu salad is a perfect vegan side dish and cold appetizer on the hot summer days. The dressing and toppings add amazing flavours, and it takes only 10 minutes to make. This is a simplified version of the Shanghai-style tofu salad that people often make with century eggs on it. My vegan... The post Silken Tofu Salad appeared first on Yang's Nourishing Kitchen.
