Kerala Banana Chips (Upperi) are a crunchy, classic savory snack made with raw bananas, turmeric powder and salt. These are simple, addictive, lightly salted, and perfect with a cup of coffee or tea. What are Kerala Banana Chips? Banana Chips are a classic Kerala savory snack made with raw bananas, salt and turmeric powder. These... The post Kerala Banana Chips appeared first on Blend with Spices.| Blend with Spices
Varutharacha Sambar is a classic Kerala-style lentil dish made with a freshly roasted coconut-spice paste and a mix of vegetables. It is hearty, wholesome, and full of flavor, and a star dish in the Onam Sadya. What is Varutharacha Sambar? Varutharacha Sambar is a traditional Kerala lentil-based side dish made with a freshly roasted and... The post Varutharacha Sambar appeared first on Blend with Spices.| Blend with Spices
Moru Curry (Moru Kachiyathu) is a comforting and traditional Kerala-style seasoned buttermilk made with yogurt, spices, ginger, shallots and curry leaves. This refreshing, tangy, and delicious moru kachiyathu is a must-have in every Onam Sadya. What is Moru Curry? Moru Curry is also known as Moru Kachiyathu is one of the simplest and refreshing dishes... The post Moru Curry (Kerala Moru Kachiyathu) appeared first on Blend with Spices.| Blend with Spices
Palada Payasam also known as Palada Pradhaman, is a classic Kerala dessert made with rice ada, milk and sugar. This payasam is slow-cooked until creamy and flavored with fresh homemade caramel. A must-have dessert in every Onam Sadya! What is Palada Payasam? Palada Payasam, also known as Palada Pradhaman, is a classic and traditional Kerala... The post Palada Payasam (Palada Pradhaman) appeared first on Blend with Spices.| Blend with Spices
Kadumanga Achar is a quick and easy Kerala-style instant mango pickle made with raw green mangoes, spices, and sesame oil. This pickle is bright, spicy, tangy, and a must-have in every Onam Sadya. What is Kadumanga Achar? Kadumanga Achar (also known as Manga Achar) is a traditional instant mango pickle from Kerala cuisine. This instant... The post Kadumanga Achar (Kerala style Instant Mango Pickle) appeared first on Blend with Spices.| Blend with Spices
Inji Puli is a traditional Kerala condiment made with ginger, tamarind, chillies, jaggery and spices. This sweet, tangy and spicy pickle is a must-have dish on the festive feast menu. No Onam Sadya feels complete without Inji Puli.| Blend with Spices
My layered chocolate mousse cake recipe begins with a rich, fudgy brownie base for the ultimate chocolate dessert. Dark, milk, and white chocolate mousse adds a creamy texture that is unforgettable.| Bake It With Love
This Jain style paneer butter masala recipe is a tasty, creamy curry without onion, garlic, and ginger - a restaurant-style paneer makhani. The post Jain Paneer Butter Masala Recipe appeared first on Fun FOOD Frolic.| Fun FOOD Frolic
Light on the stomach and big on flavours, this gluten-free lauki ki kheer recipe is perfect for the festive celebrations. The post Lauki Ki Kheer Recipe appeared first on Fun FOOD Frolic.| Fun FOOD Frolic
If you are a fan of delicious and fiery Indian flavours, get ready to meet your new favourite snack: Grilled Thecha Paneer. The post Grilled Thecha Paneer appeared first on Fun FOOD Frolic.| Fun FOOD Frolic
Are you looking for a healthy and tasty weeknight meal that comes together in under 30 minutes? Try this Teriyaki Tofu Stir Fry recipe. The post Teriyaki Tofu Stir Fry appeared first on Fun FOOD Frolic.| Fun FOOD Frolic
This avocado sauce is vibrant, impossibly creamy, packed with healthy fats, and so easy to make it feels like cheating.| Fun FOOD Frolic
Milk kefir is a wonderful source of probiotics, easy to make and super economical. Let me show you how to make milk kefir at home. At the time I am writing this blog post, I have been making milk kefir for 10 years. I will be sharing a simple milk kefir recipe and lots of useful tips. Once you learn to make a basic milk kefir, I will have some really cool and more advanced recipes for you to try as well. Watch the video below for how easy it is to make milk kefir. Why Should I Make My| Yang's Nourishing Kitchen
These vegetarian Kachhe Kele Ke Kebab has a delicious mouth melting texture and taste like a real galouti kebab. The post Kacche Kele Ke Kebab Recipe appeared first on Fun FOOD Frolic.| Fun FOOD Frolic
Pahadi Aloo Paani is a comforting, spicy, soupy aloo ki sabzi from Uttarakhand without without onion, garlic, tomato, or ginger.| Fun FOOD Frolic
Mulligatawny Soup is an English soup recipe with origins in Indian cuisine. Find how to make perfect Mulligatawny Soup in few simple steps| Fun FOOD Frolic
Mooli Ki Kadhi is one of the best summer curry recipes. It is light on the stomach, big on flavors and requires your minimal time near the stove.| Fun FOOD Frolic
Nellikai Sadam – A bright, tangy and flavorful South Indian rice dish made with fresh amla and tempered with simple spices. It’s a light yet satisfying meal that can be made in no time! What is nellikai sadam? Nellikai Sadam is a simple and delicious South Indian rice dish made with amla (Indian gooseberries) paste,... The post Nellikai Sadam (South Indian Amla Rice) appeared first on Blend with Spices.| Blend with Spices
Instant Pot Palak Paneer – This easy instant pot palak paneer is a quick and cozy Indian curry made with fresh spinach and soft paneer (Indian cottage cheese). It is full of flavor and ready in under 15 minutes! What is palak paneer? Palak Paneer is a classic North Indian vegetarian side dish made with...| Blend with Spices
This snow fungus soup with papaya, jujube fruit and goji berry is a delicious dessert, and a classic Chinese food therapy dish for women to promote healthy radiant skin. My mother used to make this dessert soup when I was young. It was, and still is, a wildly popular food therapy dish across the country.... The post Snow Fungus Soup with Papaya: Chinese Food Therapy for Glowing Skin appeared first on Yang's Nourishing Kitchen.| Yang's Nourishing Kitchen
This beef tendon recipe is so flavourful and a fantastic source of collagen protein to support the health of bones, tendons and skin. I am sharing a version that replicates the popular chilled beef tendon appetizer I grew up with, while keeping the process simple for the western household. This Chinese chilled beef tendon appetizer (凉拌牛筋) is cooked to tender, and then marinated in a delicious garlic-soy-vinegar dressing. In China, this is a classic dish you can find on restaurant me...| Yang's Nourishing Kitchen
A delightful Malabar dessert with rice dumplings and plantains in a jaggery coconut milk sauce… Alhamdulillah, Ramadan is going super fast and it is kind of making me sad. It has been extremely busy but one side of me hasn’t been very well health wise and has affected my ability for going to […] The post Madhura Curry | Kayi Pidi Curry ~ Malabar Plaintain and Rice Dumpling Dessert appeared first on The Big Sweet Tooth.| The Big Sweet Tooth
All the tips for an epic grilled cheese with the best texture and no mess.| MOMables® Healthy Lunches for Kids
This sweet, sour and savoury Thai pomelo salad is a refreshing side dish that's good for you inside and out. Known as Yum Som-O, this delicious pomelo salad is an authentic Thai dish. It's a perfect pairing to balance out the heavier Thai curries and main dishes. It goes well with other cuisines too as a side salad. Watch the video below for how to make this pomelo salad. Thai Pomelo Salad Ingredients Pomelo Coconut Sugar Fish Sauce Lime Juice Shallot Dried Shrimp Roasted Peanuts Cilantro Min...| Yang's Nourishing Kitchen
You will love this pan fried deer heart recipe. The simple preparation allows the delicate and tender organ meat shine in the dish. The chimichurri sauce is the perfect pairing for a delicious burst of flavours. By now, most of my friends know who to give their turkey carcasses and animal organs to. Not only I will make sure nothing goes to waste, I truly appreciate eating the whole animal for nutrition, and the odd parts I cook are some of the most tasty meals! This pan fried deer heart is a...| Yang's Nourishing Kitchen
Honey Joys – A classic Australian treat made with cornflakes, honey, butter, and sugar. These sweet, crunchy, and addictive treats are perfect for the holiday season. All you need are 4 ingredients and 20 minutes to make these irresistible crunchy honey joys! What are honey joys? Honey Joys, also known as Honey Crackles are a... The post Honey Joys appeared first on Blend with Spices.| Blend with Spices
Peanut Butter Blossom Cookies – Soft, chewy, delicious, and classic peanut butter cookies topped with a rich Hershey chocolate kiss. They’re the perfect addition to your cookie trays! What are peanut butter blossom cookies? Peanut Butter Blossom Cookies are a classic Christmas cookie made with creamy peanut butter, brown sugar, and Hershey’s kisses. These are... The post Peanut Butter Blossom Cookies appeared first on Blend with Spices.| Blend with Spices
Christmas Popcorn – Easy, delicious and addictive festive treat made with popcorn, white chocolate, pretzels, m&ms and sprinkles. Perfect for the holiday season, it’s great for gifting, parties, or Christmas movie nights! What is Christmas popcorn? Christmas Popcorn, also known as Santa Munch or Christmas Crunch Snack mix is a delicious, addictive and easy festive... The post Christmas Popcorn appeared first on Blend with Spices.| Blend with Spices
Funfetti Snowball Cookies – These colorful snowball cookies are bright, buttery, delicate, delicious, with a crunch of sprinkles in every bite. They’re the perfect addition to your Christmas cookie tray!| Blend with Spices
Gingerbread Snowball Cookies – A festive twist to the classic snowball cookies, packed with warm, cozy gingerbread flavor in every bite. These are the perfect cookies to enjoy during the holiday season!| Blend with Spices
This healthy cranberry sauce recipe uses only 4 ingredients. Enjoy it guilt-free as it's naturally sweetened. You will also have the option to make a side of cranberry juice following the directions below. I rarely blog basic recipes. However, this one is written to the request of my 14-year-old son Logan. He loves my homemade cranberry sauce so much that he wants to be able to replicate it when he grows up. My version is extremely simple and keeps our health in mind. It is not too sweet ...| Yang's Nourishing Kitchen
Red Hot Cookies – Sweet, spicy, buttery, and chewy cookies studded with red hot cinnamon candies. A perfect addition to holiday cookie trays!| Blend with Spices
Lamb meatball shakshuka is hearty, nutritious and delicious. The flavours of lamb, tomato, eggs and spices marry perfectly. You will love the tender meatballs that are also gluten-free and dairy-free in this one-pan shakshuka recipe. Shakshuka is a traditional North African and Middle Eastern breakfast dish. Adding lamb meatballs makes it a more protein-packed breakfast,... The post Lamb Meatball Shakshuka appeared first on Yang's Nourishing Kitchen.| Yang's Nourishing Kitchen
Chocolate covered pretzels are a super delicious salty and sweet treat made by dipping crunchy pretzels in chocolate and decorating with holiday toppings. They’re one of the easiest treat recipes, perfect for the holiday season!| Blend with Spices
Chocolate Molasses Cookies – These are rich, chewy, delicious, and cozy holiday cookies with crispy exterior and a soft interior. It is a perfect holiday cookie, made with molasses, decadent chocolate, and a touch cinnamon.| Blend with Spices
Nutellotti – Nutellotti are delicious, rich, soft, and chocolatey Italian cookies made with Nutella. With just a few ingredients, they are quick to whip up and make the perfect treat for Christmas!| Blend with Spices
Lauki Ki Kheer – A creamy, rich, and delicious traditional Indian dessert made with grated bottle gourd, whole milk, sugar, cardamom, saffron and, nuts. It’s a mildly sweet and comforting pudding, perfect for special occasions and festivals.| Blend with Spices
Stirfried garlic scapes with pork is simple and delicious. This homey authentic Chinese stir fry will surely become your favourite garlic scapes recipe. Growing up in China, I had eaten garlic scapes quite a bit. It's a common vegetable on the dinner table there, and it's almost always used in stir fries. The garlic scapes stirfry varies from family to family, but usually incorporates thin strips of pork, ground pork, or scrambled eggs, or simply cooked on its own. Now living in Canada, I r...| Yang's Nourishing Kitchen
This roasted tomato soup is heavenly delicious. It is the best of all worlds – simple to make, and incorporates fresh seasonal vegetables and nourishing bone broth. The roasted tomato soup recipe is extremely straight-forward using a baking dish and a blender. I am also a big fan of added fennel in tomato soups. If... The post Roasted Tomato Soup appeared first on Yang's Nourishing Kitchen.| Yang's Nourishing Kitchen
This delicate silken tofu salad is a perfect vegan side dish and cold appetizer on the hot summer days. The dressing and toppings add amazing flavours, and it takes only 10 minutes to make. This is a simplified version of the Shanghai-style tofu salad that people often make with century eggs on it. My vegan... The post Silken Tofu Salad appeared first on Yang's Nourishing Kitchen.| Yang's Nourishing Kitchen
This pan-fried eggplant is one of the simplest and most delicious eggplant recipes. Sweet, savoury and buttery, and takes only 15 minutes to make. This Asian pan-fried eggplant is full of umami flavours. My family loves it as a vegetable side dish, but I can honestly eat the whole plate as a full meal. That’s... The post Pan-Fried Eggplant appeared first on Yang's Nourishing Kitchen.| Yang's Nourishing Kitchen
Vegan Japchae is easy, healthy, and delicious. This Korean sweet potato noodle dish is loaded with vegetables, and can be made gluten-free. Japchae is a traditional Korean stir-fried noodle dish. It usually contains a variety of colourful vegetables and you can make it with or without meat. Savoury and slightly sweet, Japchae is one of... The post Vegan Japchae appeared first on Yang's Nourishing Kitchen.| Yang's Nourishing Kitchen
These lobster cakes are amazing whether to serve on their own or pair with a dipping sauce. This is a fantastic dish for special occasions, while still satisfies your guests who want to eat healthy. Although you can use lobster tails if you wish, this recipe makes great use of lobster claws. You can keep... The post Lobster Cakes (Gluten-Free, Keto) appeared first on Yang's Nourishing Kitchen.| Yang's Nourishing Kitchen
You will love this Korean spinach side dish, because it is easy to make, and the subtle flavour pairs well with just about any meal. This spinach side dish is my go-to spinach recipe at home. In Asian culture, we rarely eat our vegetables raw. For me, it is completely normal to have blanched spinach... The post Korean Spinach Side Dish Recipe appeared first on Yang's Nourishing Kitchen.| Yang's Nourishing Kitchen
Even if you don’t have sourdough starter, you can still make amazing sourdough pancakes. These fluffy kefir sourdough pancakes use kefir as the starter. Since I make milk kefir daily, I always have plenty of kefir for consumption and for cooking in various recipes. I love using kefir as a starter for sourdough, because we... The post Kefir Sourdough Pancakes (with Kefir as The Starter) appeared first on Yang's Nourishing Kitchen.| Yang's Nourishing Kitchen
This turmeric chai latte is my go-to cold weather drink for healing digestive discomfort and during flu season. The made-from-scratch chai latte is caffeine-free, dairy-free, and naturally sweetened. If there is one recipe I definitely can’t live without all winter, it’s my turmeric chai latte. You probably already have all the herbs and spices in... The post Turmeric Chai Latte: Cold Weather Drink to Heal Digestion and Fight Infection appeared first on Yang's Nourishing Kitchen.| Yang's Nourishing Kitchen
Balsamic glazed Brussels sprouts with bacon are easy to make and surprisingly flavourful. This dish uses only 4 ingredients. You need 10 minutes of active cooking time to bring a restaurant-quality dish to the dinner table. I ordered this balsamic Brussels sprout dish at a really nice tapa restaurant a few months ago. When it... The post Balsamic Glazed Brussels Sprouts with Bacon appeared first on Yang's Nourishing Kitchen.| Yang's Nourishing Kitchen
Celebrate Ganesh Chaturthi with the all-time favourite modak. Here is an easy instant modak recipe made with mawa.| Fun FOOD Frolic
Paneer Kheer is a delicious Indian sweet dish prepared with paneer (cottage cheese) and milk. Find how to make delicious paneer kheer.| Fun FOOD Frolic
Spinach Corn Pasta is a great wholesome dish laced with goodness of spinach and cooked in whole wheat white sauce. There are…| Fun FOOD Frolic
This is an easy, tasty Rajasthani Kadhi recipe with boondi. Unlike Punjabi Kadhi, it is made without pakora and has no onion or garlic.| Fun FOOD Frolic
Instant Mango Coconut Ladoo – Simple, quick, flavorful and delicious mango coconut ladoo made with desiccated coconut, ripe mango pulp and sweetened condensed milk. These mango laddus are one of the easy Indian desserts and perfect for any occasion.| Blend with Spices
Samavat Rice Kheer is one of the old school puddings that make a perfect dessert for the festive feasts. Find samavat rice kheer recipe| Fun FOOD Frolic
Pretzel Wreaths - These no-bake Christmas wreaths are a wonderful combination of salty and sweet mini pretzels coated in white chocolate and adorned with sprinkles. They are a perfect last-minute treat for the holiday season!| Blend with Spices
Chocolate Peppermint Kiss Cookies - These soft, chewy, chocolatey, and heavenly delicious no-chill festive cookies are perfect for the holiday season!| Blend with Spices
Coconut Ice – Coconut ice is a classic British confectionery made with desiccated coconut, icing sugar and condensed milk. It is sweet, chewy, soft and a perfect addition to your Christmas dessert platter!| Blend with Spices
No Bake Avalanche Cookies - These easy, crispy, crunchy and delicious no-bake treats made with just 4 ingredients. They are so good and perfect for Christmas!| Blend with Spices
Cherry Wink Cookies – These sweet, rich, and delicious old-fashioned holiday cookies are filled with pecans, dates, and cherries, then rolled in a crunchy cornflakes coating. A must-have vintage cookie recipe for Christmas!| Blend with Spices
Peppermint Kiss Cookies or Candy Cane Blossoms - These are soft, no-chill, flavorful, and delicious festive cookies that are perfect for the holiday season!| Blend with Spices
Red Hot Cinnamon Apples – Old fashioned sweet and spicy stewed apples made with cinnamon candies. A comforting addition to your Thanksgiving or Christmas feast!| Blend with Spices
Ischoklad – A classic, delicate, creamy, and delicious Swedish chocolates for the holiday season!| Blend with Spices
How to make perfect Puri is no secret mantra, all it requires is bit of practice. Learn here step by step how to make perfectly puffed up soft poori at home| Fun FOOD Frolic
Crispy Kuih Kapit (Love Letter Crepes) are a Lunar New Year, Nyonya specialty in Malaysia. They are molded in molds/irons over braziers. | MalaysianChineseKitchen.com #kuihkapit #lovelettercrepes| Malaysian Chinese Kitchen
This tutorial shows you How to Make Parchment Paper Packets that can sit on their own without using staples or toothpicks. | MalaysianChineseKitchen.com #parchmentpaperpackets| Malaysian Chinese Kitchen
