Smooth and vibrantly coloured cauliflower soup, flavoured with fragrant Thai red curry paste and makrut lime. In theory it's early spring here in New Zealand, but this week's cold snap, interspersed with wind and intense rain, is telling a very different story. Just as I was starting to get excited about salad, spring greens, and... Read More The post Thai cauliflower soup appeared first on Quite Good Food.
