Raspberry + chocolate mousse tart - Quite Good Food
This vegan raspberry and chocolate tart is a decadent special occasion dessert, filled with a layer of tart raspberry gel and topped with luscious chocolate and tofu mousse.| Quite Good Food
This vegan raspberry and chocolate tart is a decadent special occasion dessert, filled with a layer of tart raspberry gel and topped with luscious chocolate and tofu mousse.| Quite Good Food
Make the most of fresh, crisp baby cos lettuce with a zesty citrus dressing and a crunchy almond and breadcrumb topping.| Quite Good Food
Smooth and vibrantly coloured cauliflower soup, flavoured with fragrant Thai red curry paste and makrut lime. In theory it's early spring here in New Zealand, but this week's cold snap, interspersed with wind and intense rain, is telling a very different story. Just as I was starting to get excited about salad, spring greens, and... Read More The post Thai cauliflower soup appeared first on Quite Good Food.| Quite Good Food
Toasty, roasted cauliflower with a hum of spice, served over yoghurt and topped with crispy fried lentils. The post Harissa cauliflower with yoghurt and fried lentils appeared first on Quite Good Food.| Quite Good Food
A creamy, dreamy, dairy-free brown rice pudding flavoured with ginger, orange, cinnamon and cardamom. A little sweet, a little spice, this is a healthier-than-average dessert that's more about the spices and flavours than it is about being sweet. I've never been the biggest fan of a traditional rice pudding. Too plain. But of course the... Read More The post Brown rice pudding with orange ginger syrup appeared first on Quite Good Food.| Quite Good Food
A comforting and cozy vegan self saucing pudding with all the flavours of gingerbread. It's mid-winter here in New Zealand, days are short and our evenings are cold and dark. I'm making the most of it with all the winter cooking - soups, mushroom bolognese on the regular, and of course, cozy desserts. This self... Read More The post Gingerbread self saucing pudding appeared first on Quite Good Food.| Quite Good Food
Crunchy, sweet and tangy, with gentle warmth, this apple, fennel and celery salad with walnuts and croutons is a real crowd pleaser. A gorgeous apple salad In season apples are just the best, aren't they? Nothing beats that perfect crunch and bright flavour. Apples are an obvious everyday snack but I also really love them... Read More The post Apple, fennel and celery salad appeared first on Quite Good Food.| Quite Good Food
A simple salad that’s greater than the sum of its parts. The sweetness of mid-summer sweetcorn is amped up with an orange miso dressing, balanced with a generous quantity of dark leafy greens. A very belated Happy New Year to you all. It's high summer here in New Zealand and I've been on a mission... Read More The post Sweetcorn and kale salad appeared first on Quite Good Food.| Quite Good Food
These vegan panna cotta desserts are fragrant with the heady scent of bay leaves, infused with lemon and vanilla, and set over a layer of gently stewed apple.| Quite Good Food
