Aloo parwal ki bhujia aka aloo parwal dry sabji is a spicy and delectable parwal recipe that is very popular in the subcontinents of India, especially in UP, Rajasthan, and Bihar. In this preparation, pointed gourd and potato chunks are fried lengthwise and then cooked with onion, garlic, and some spices. It is a versatile dry curry that can be accompanied by flatbreads like roti, chapati, and paratha or you can also pair it up with dal-rice. The post Aloo parwal ki bhujia | Aloo parwal dry s...
