The Chaat Chutney Trio - The Mad Scientists Kitchen
A generous drizzle of these Chaat Chutneys and you have a wonderful snack or chaat that we all love!| The Mad Scientists Kitchen
A generous drizzle of these Chaat Chutneys and you have a wonderful snack or chaat that we all love!| The Mad Scientists Kitchen
Recipe: Bharli Vangi Bharli Vangi is Maharashtrian Style stuffed brinjals. This delicious dish is made by stuffing small brinjals with coconut, spices and roasted peanuts. Generally enjoyed with ro…| Mayuri's Jikoni
Recipe: Sama Pulao Sama Pulao is a simple, healthy, filling, one pot meal that is generally prepared during the Hindu Fasting Days like Navratri, Ekadashi, Ram Navmi, etc. Sama, samak chawal, moriyo, barnyard millet is widely used during fasting. Though the name has the word millet it is not a true millet. Actually it is a grass seed much like quinoa but smaller. How Come We Can Eat Barnyard Millet During Fasting And Not The Other Millets? Barnyard millet, sama is not a true millet. It is a v...| Mayuri's Jikoni
Festive Sweets are the true love language of any celebration. Whether you’re lighting up the night with diyas or dancing| CurryBien
Watermelon chaat is a spicy, juicy, fruit chaat recipe loaded with flavors. It is one of the most popular recipes in India during summer when watermelon is available in the market. It is a super easy to make, quick and fuss-free recipe which is perfect for picnics. In this preparation, watermelon cubes aretossed with mint leaves, seasoning and spices. Spicedwatermelon chaat is a healthy, nutritious and luscious chaat recipe which can be served as snack or as a side. It could be a perfect opti...| Rumki’s Golden Spoon
Capsicum stuffed with flavour! This vegetarian recipe is simple, satisfying, and a great way to use everyday ingredients.| The Mad Scientists Kitchen
Doubles vs Chole bhature — it’s the culinary showdown we didn’t know we needed but absolutely deserve. On one side,| CurryBien
With innumerable lakes and ponds adding natural beauty reflecting the mighty Himalayan range, only one thing added beauty to them. The water lilies and the beautiful lotus. This is what you look forward to seeing in Kashmir. Needless to say, the fibrous rhizome quickly became the favourite vegetable. It literally populates most home-style cooking recipes of this zone. The combination of this fibrous earthy element with the goodness of good old spinach brings out the gentleness of the Kashmiri...| Mildly Indian
If you are craving quick Indian snacks, want to impress your guests, or just miss your local chaat wala, this easy Bhel Puri recipe will deliver.| The Mad Scientists Kitchen
You can make a delicious chutney using methi greens!| The World Through My Eyes
Try out this lovely tender cashewnut stir-fry!| The World Through My Eyes
Ever tried chutney-fying cabbage? You should!| The World Through My Eyes
A delightful Gujarati curry made with moong beans and buttermilk.| The World Through My Eyes
How to make spongy, delicious dhokla with a twist.| The World Through My Eyes
This delicious summer pickle is a must-try!| The World Through My Eyes
Got mulberries? This sweet-sour chutney is a must-try.| The World Through My Eyes
This super flavourful sabzi from Uttar Pradesh is a must-try.| The World Through My Eyes
Looking for leftover chapati recipes? Try Maledi Undi – a sweet, healthy, zero-waste treat from the heart of North Karnataka.| The Mad Scientists Kitchen
You can make a quick, healthy, crispy, and flavourful Masala Murmura Indian Snack! This snack seasoned with aromatic spices is perfect for tea-time cravings!| The Mad Scientists Kitchen
Homemade chaat masala aka chaat masala recipe is the most necessary component of chaat recipes. It is used to flavour up and enhance the taste of any chaat recipe. Basically, chaat masala powder is a spice blend of array of spices which can be prepared very easily at home. Though chaat masala is readily available in the market but the homemade chaat masala takes any chaat recipe to the next level with its extraordinary flavour and taste. The post Homemade Chaat Masala | Chaat Masala recipe | ...| Rumki’s Golden Spoon
It was only my second time making these Coriander Chapatti but they’re very satisfying to make. If you can make pastry, you can make chapatti. These coriander chapatti were originally buried in the bottom of my spicy chickpea soup post but I am republishing them in their own right. We might even get fresh pictures... Read More » The post Coriander Chapatti – Fun to Make, As Easy As Pastry appeared first on Maison Cupcake.| Maison Cupcake
Learn how to make Sabudana Vada at home with a short list of simple ingredients, Step by step Sabudana cutlets in Appe pan, Navratri recipes| RuchisKitchen
This garlic naan recipe makes soft, fluffy bread with those perfect golden charred spots and just the right hint of garlic. It's absolutely irresistible and perfect for scooping up curries, stews, or your favorite dips!| Chefjar
Creamy paneer lababdar aka paneer lababdar recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe that is crazily popular in India and one of the most ordered panner curries in north Indian restaurants worldwide. In this preparation, paneer chunks and grated paneer are both used to provide different layers of texture. The buttery smooth lababdar gravy is prepared with onion-tomato-cashew nut with some cream and minimal spices. This inimitable delight i...| Rumki’s Golden Spoon
Pathar mangsho aka kochi pathar jhol is a pure Bengali delicacy and one of the most popular dishes among Bengalis, frequently prepared on weekends. Bengali mutton curry is a flavoured, spicy baby goat meat curry where tender and juicy goat meat pieces are dunked in dark brown gravy along with large potato chunks. Marinated goat meat is slowly cooked with onion, ginger-garlic, yogurt, and some specific spices in this preparation. Mangshor jhol is mostly accompanied with steamed rice and rotis....| Rumki’s Golden Spoon
Aloo parwal ki bhujia aka aloo parwal dry sabji is a spicy and delectable parwal recipe that is very popular in the subcontinents of India, especially in UP, Rajasthan, and Bihar. In this preparation, pointed gourd and potato chunks are fried lengthwise and then cooked with onion, garlic, and some spices. It is a versatile dry curry that can be accompanied by flatbreads like roti, chapati, and paratha or you can also pair it up with dal-rice. The post Aloo parwal ki bhujia | Aloo parwal dry s...| Rumki’s Golden Spoon
Matar paneer is an Indian gluten-free, kid friendly curry made with paneer and peas. Learn how to make matar paneer in instant pot.| Culinary Shades - Easy Vegan And Vegetarian Recipes
Aloo matar or potato and peas curry is an Indian vegan curry made in a tomato based gravy. This is an easy recipe to make aloo matar in the instant pot.| Culinary Shades - Easy Vegan And Vegetarian Recipes
Homemade Garam Masala is essential for authentic Indian and Pakistani cooking. And it is so much easier to make than you might think! You'll never go the store-bought variety again!| How To Feed A Loon
Make a soft gluten-free non-sticky Sabudana Khichdi, a pilaf with my mother-in-laws secret tips to make this popular snack and breakfast item.| The Mad Scientists Kitchen
Missi puri are perfectly textured, crispy on the outside, and pillowy-soft on the inside. Besan ki Masala Missi Poori, How to make Puri| RuchisKitchen
Sprouts BhelPuri a quick, healthy, and flavourful snack that adds a burst of joy to your taste buds. Try our easy recipe today!| The Mad Scientists Kitchen
Black Gram Sprouts and Bajra tikki is incredibly loaded with the goodness of black gram sprouts and Bajra flour. Perfect for people who are gluten resistant.| Preethi's Cuisine
