Chả lá lốt is a traditional dish from Northern Vietnam made of seasoned ground pork wrapped in lá lốt (wild betel leaves) and then pan-fried. This rustic dish is loved for the aromatic and peppery flavor imparted by the lá lốt leaves when they are cooked. The post Vietnamese Pork Rolls in Wild Betel Leaves (Chả Lá Lốt) appeared first on Delightful Plate.
