One of my most lauded soups is my Cream of Mushroom, which some has said is as legit as a gourmet restaurant’s. As I batted my eyes and blushed, I decided to give this soup the spicy Southern treatment by making it Cajun-style incorporating smokes sausage (andouille is my choice) and a Cajun/Creole/Louisiana seasoning. Adding... Read More The post Instant Pot Cajun Cream of Mushroom Soup appeared first on Pressure Luck Cooking.
