I know. The title of this recipe would make my ears, too, prick up. But it's literally me waving my magic wand over a Cuban sandwich slathered with yellow mustard and stuffed with pickles, ham, and Swiss and transforming it into a creamy, meaty, cheesy, and dill pickle-y risotto. All of the flavors of the sandwich are there and it'll be made in under 15 minutes from the first to last steps, with minimal prep. And this Cuban Sandwich Risotto may very well be the first risotto you've ever had w...| Pressure Luck Cooking
If you can count to seven, you can make this recipe because that's all the ingredients it takes to make what will be one of the easiest, fastest, tastiest, and filling pasta dishes you've ever devoured. Designed for the home cook who doesn't have a lot of time and wants to economically feed their family, friends, or just themselves, Meatballs Marinara Pasta has quickly become one of my new all-time favorites and it will be done in just 10 minutes from start to finish.| Pressure Luck Cooking
If you've never had a Polish Haluski, it's essentially stir-fried cabbage and bacon tossed with egg noodles and a few basic seasonings. It's simple comfort food at its finest. So when St. Patrick's Day rolled around this year, I figured it would be an interesting Irish twist to give this classic Eastern European dish the Corned Beef & Cabbage treatment. Adding a touch of Better Than Bouillon Baked Ham Base gives it a beautiful, tasty kiss and, to make things even more lucky, I give you the op...| Pressure Luck Cooking
Portobello mushrooms are essentially the meat of the vegetable world. Once cooked, the texture is rich and cuts like a tender steak and the flavors also emanate that – especially when cooked in a beef broth. But therein lies the tricky task of making it taste like beef while keeping it vegetarian and/or vegan. That’s... Read More The post Instant Pot Portobello Pot Roast appeared first on Pressure Luck Cooking.| Pressure Luck Cooking
For those who are in love with the trendy Roman classic known as Cacio e Pepe (cheese and pepper), have I got a new, quick, and simple recipe for you. In fact, all the ingredients are likely in your pantry and fridge right now. The Instant Pot makes risotto in the best possible hassle-free way (I'm talking no babysitting) and is worth getting for that alone. So when I wanted a creamy rice dish with the cacio e pepe treatment, I knew that I had to make and share my joy for Cacio e Pepe Risotto...| Pressure Luck Cooking
One day, as I was eating a burrito and a few American-style beef tacos made from a classic at-home DIY kit, I was inspired to give all the flavors of the Old El Paso the chili treatment. The result is Tex-Mex Chili, where arroz amarillo (yellow rice) is what gives the chili its rich, thick texture, almost serving as a Tex-Mex porridge of sorts. Of course, it's loaded with meat (but you can use plant-based), beans, diced tomatoes, and taco seasoning. The end result is a tasty fiesta where you ...| Pressure Luck Cooking
If you've been following my recipes, you'll know that I may be responsible for Boursin being packed into your fridge. Once I discovered this French-style garlic herb cheese went way beyond the charcuterie board and was such a special ingredient for cooking, I started using it in many of my recipes. And the crowd went wild. Now you'll save on costs and make something so comparable, you'd swear it was the same thing.| Pressure Luck Cooking
If it's a classic, old-school, American comfort dish you seek, the discovery is quite simple: you're craving a casserole. And to anyone who loves Chicken Noodle Soup and Chicken Pot Pie, my Chicken Noodle Casserole is going to be your new best friend. Loaded with creamy and cheesy goodness, this baked chicken noodle dish is going to be amplified by a few, simple optional add-ins but it really brought to life with a burst of flavor employing the use of some Better Than Bouillon. Prepared, bake...| Pressure Luck Cooking
If you've ever had short ribs, you know they're a Rolls Royce of roasts. And, if you ask me, the only way to ever cook them to sheer perfection is in an Instant Pot. They will fall off the bone and become so tender, a fork alone will be able to cut them. I decided to give some short ribs the Mississippi treatment, where the gravy becomes zesty, sassy, and savory thanks to pepperoncini, some ranch and gravy mix and using the ultimate flavor in broth - Better Than Bouillon. The result is someth...| Pressure Luck Cooking
Being a Northerner, the first time I heard about "dressing," I thought it referred to the stuff you pour over a salad. But I was then schooled that it is the Southern variation of the holy grail of carby sides: stuffing. The difference between the two is that stuffing is usually made with bread crumbs whereas dressing is usually made from cornbread with a few eggs added to the mix - it's also typically more moist than stuffing. The secret to making the mist flavorful dressing is by using Bett...| Pressure Luck Cooking
If you’ve never had a matzo ball, allow me to introduce you to them. They are essentially Jewish cuisine’s equivalent to a Southern dumpling. The story goes that the recipe originated in Germany and Austria at in the mid 1800s. And they are pillows of delight when floating or sinking in a bowl of chicken... Read More The post The Best Matzo Ball Soup appeared first on Pressure Luck Cooking.| Pressure Luck Cooking
My favorite sandwich on this earth is none other than a Reuben. Essentially the Rolls Royce of grilled cheeses, the combination of buttery rye bread holding together hot pastrami or corned beef blanketed with sauerkraut, melty Swiss cheese and Russian or Thousand Island dressing makes it something I simply cannot resist. And then I had... Read More The post Instant Pot Cream of Reuben Soup appeared first on Pressure Luck Cooking.| Pressure Luck Cooking
One of my most lauded soups is my Cream of Mushroom, which some has said is as legit as a gourmet restaurant’s. As I batted my eyes and blushed, I decided to give this soup the spicy Southern treatment by making it Cajun-style incorporating smokes sausage (andouille is my choice) and a Cajun/Creole/Louisiana seasoning. Adding... Read More The post Instant Pot Cajun Cream of Mushroom Soup appeared first on Pressure Luck Cooking.| Pressure Luck Cooking
