Pathar mangsho aka kochi pathar jhol is a pure Bengali delicacy and one of the most popular dishes among Bengalis, frequently prepared on weekends. Bengali mutton curry is a flavoured, spicy baby goat meat curry where tender and juicy goat meat pieces are dunked in dark brown gravy along with large potato chunks. Marinated goat meat is slowly cooked with onion, ginger-garlic, yogurt, and some specific spices in this preparation. Mangshor jhol is mostly accompanied with steamed rice and rotis....
