My favorite sandwich on this earth is none other than a Reuben. Essentially the Rolls Royce of grilled cheeses, the combination of buttery rye bread holding together hot pastrami or corned beef blanketed with sauerkraut, melty Swiss cheese and Russian or Thousand Island dressing makes it something I simply cannot resist. And then I had... Read More The post Instant Pot Cream of Reuben Soup appeared first on Pressure Luck Cooking.
