Pasta e Fagioli (translated from Italian to mean "pasta and beans") is a traditional Italian dish, which like many other Italian dishes, varies from region to region and from household to household. Traditionally, it includes cannellini beans, a small pasta like ditalini, olive oil, garlic, carrots, onion, celery, and some form of tomato. The varieties can differ from thicker to thinner consistencies, and some contain meat, while others do not. This healthy pasta e fagioli recipe is packe...
